Discover Restaurants offering the best Seafood food in Tateyama-machi, Toyama Prefecture, Japan including Horai, Fukuichi, Hama Zushi Toyama Shinjo, Sushiei Sogawa, Ganso Jinuemonya, SushitamaToyama Kakeo
Things to do in Tateyama-machi
4 based on 163 reviews
I had not been a big fan of Kaiten sushi (conveyor-belt sushi bar), until I came to Toyama. There are many good ones here, but several locals recommended this place as No.1, and I tend to agree after my first visit.Sushitama offers great sushi and great value. Plus, here source of fish is not confined to Toyama Bay, but includes Hokkaido, Kanazawa, and Katsuura (Wakayama). Areas of original production are clearly indicated, which is rare for Kaiten sushi. Weekdays, miso soup is free (customers help themselves). The sushi masters are quick and well-trained, again rare for Kaiten sushi.Look at the todayâs specials written on the board and order some among them, believing your instinct. You wonât be disappointed.Problem is that this place is so popular, that it will be full, just after lunch time opening at 11:00 am. But, there are a couple of ladies just for sorting out the crowds and calling customersâ names when seats become available, so just sit back and wait for your turn.Another problem for me is that they sometimes put sushi with too much topping like Negitoro (raw tuna mince). It is not authentic and hard to eat, but hey, this is after all, Kaiten sushi and if you donât like them, just do not pickâem up.Today, we arrived around 11:30 and there was no need to wait.We had;Bonito, Pacific saury (lightly grilled), soy-marinated tuna, sardine, konoshiro gizzard shad (pickled in vinegar), marlin, greasyback prawn, sea urchin, salmon roe.All were very good and price was incredibly low.I have visited several Kaiten sushi bars in Toyama, but so far this one is the best.
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4 based on 158 reviews
The restaurant serves chef's menus, which are prepared in front of the customers and served right on the table with humorously strict guidance of using or not using soy. Our menu consisted of different tuna, yellowtail, squid, baby squid, sea urchin octopus etc. nigiris and gunkan sushi, most of them very good and some a bit adventurous, and all of them really fresh. The restaurant is small and you might have to wait a bit, but it is worth the wait. The greetings (Hai! Arigato!) of the staff to leaving and arriving customers creates a nice, funny athmosphere. Definitely a holistic experience.
Where to eat Cafe food in Tateyama-machi: The Best Restaurants and Bars
4 based on 9 reviews
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Best Fusion food near Tateyama-machi, Toyama Prefecture, Japan
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