Discover Restaurants offering the best Seafood food in Talca, Maule Region, Chile. Talca (Spanish pronunciation: [ˈtalka]) is a city and commune in Chile located about 255 km (158 mi) south of Santiago, and is the capital of both Talca Province and Maule Region (7th Region of Chile). As of the 2012 census, the city had a population of 201,142.
Things to do in Talca
5 based on 97 reviews
I travel through Talca/Maule semi regularly as I have some family in the region, and I had never previously been to this place. After exhausting tripadvisors recommendations, I got wind of this place from a friend.Totally unassuming location but a true gem is hidden away upstairs. Nice decor and genuine experience, the staff and service were fantastic. We had some entres and it all was very nice, but we then had the beef. Awesome!! It was beautifully crusted with a well browned exterior and succulent interior with just enough char to accent the rustic beef flavours.My head was spinning. Pisco sours are also very good and we had an excellent red that was recommended by the waiter. Hours later, I stumbled out of there. Amazingly well fed and feeling on cloud nine. Had to leave the car and uber to the hotel. Not expected, but totally welcome.
4 based on 163 reviews
After looking it up in Tripadvisor as the #2 restaurant in Talca we decided to go there and try it, but at the end it was a real disappointment. Going from the bad gyozas, over the plain terriyaki beef, the boring yakimeshi seafood, and the fried banana dessert with the cheapest artificially flavored vanilla ice, one can definetively say, that this place is completely overrated and too expensive for the quality served, which is miles away and below the quality from other japanese restaurants and "fast food" places we visited: Do not go here, better go to Hestia y Baco a few hundred feet further in the same street, pay the same and enjoy quality.
Talca Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Talca
4 based on 166 reviews
A wide range of fine seafood and tables, followed by main based on meat as lomo a lo pobre or pasta and homemade desserts adapted to our culture , have enabled its owner, Miguel Angel Abasolo Russo , keep a food with a high standard quality , but still gi
I guess our mistake was in not ordering the meat...which looked great . Unfortunately we got there early and went for a seafood and a pasta dish. Both were marginal at best because of the quantity of salt used in both dishes. So, I guess the tip here is....order a meat dish......maybe with less salt.
3 based on 518 reviews
Though a very popular and typically Talquina restaurant with a good atmosphere, reflecting the artisan culinary tradition of Maule, over the last few years from been a place of consistently served good food ,the management has some what took the eyes off the ball. These days the quality of food and the customer can be some what random. Where some days you will be served excellent food to others, when it would be charitable to call the meals mediocre. Customer service can also be very random, with the majority of the waiters for what can be presumed to be some sort of macho pride, will refuse write down even the most complicated order, rather they commit the order to memory , with the predictable chaos when "your order" arrives. When the restaurant is busy it is not uncommon for your table to be completely forgotten by the waiting staff.For the visitor to Talca this is "THE" restaurant for those who want to experience the most typical Maulinian "Huaso" dining experience with it's raucous, phonetic atmosphere, For those looking looking for guaranteed good food reliable customer service and a relaxing atmosphere this is probably not the restaurant for you
3 based on 35 reviews
Nuestro Restaurante es especialista en Pescados y Mariscos, único en la región, ambiente familiar, climatizado fácil acceso, ubicación muy central barrio residencial.
Una excelente atención que brindan los nuevos dueños del restaurant. Muy buena atención, cálida acogida y predisposición a entregar lo mejor de cada integrante del equipo para sus clientes. Una delicia los frutos del mar que ofrecen.
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