Discover Restaurants offering the best Seafood food in State of Acre, Brazil. Acre (Brazilian Portuguese: [ˈakɾi]) is a state located in the northern region of Brazil. Located in the westernmost part of the country with a two hours time difference from Brasília, Acre is bordered clockwise by Amazonas to the north and northeast, Rondônia to the east, the Bolivian department of Pando to the southeast, and the Peruvian regions of Madre de Dios, Ucayali and Loreto to the south and west. It occupies an area of 152,581.4 km, being slightly smaller than Tunisia.
Things to do in State of Acre
4 based on 226 reviews
Friendly service is the best thing I can say. Loud music blasting from a big speaker on the outside terrace for only two tables of guests was unnecessary stress. Yes, I'm picky about sushi after spending a lot of time in Japan...to be fair, the ocean is a long way from here. First time I've been served a Margarita with ice cubes, which I didn't finish.
4 based on 249 reviews
This is the best restaurant of Rio Branco. There are not many options in the city, but this is a good one. Unfortunately they open only for lunch.There are good options and some of the dishes changes everyday.They have good salad options, meat, fish, pasta, rice, beans, etc. The desserts are also good.AFA does not offer "Ã la carte", only self-service.The price is ok. I paid 30 reais (around 15 dollars) for the lunch, plus a juice and a dessert.
REstaurante familiar, com clima agradável.Os preços são bons e a comida é excelente.As porções têm grandes quantidades e a comida é fresca.Venha aqui depois de fazer compras em cobija
State of Acre Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in State of Acre
4 based on 30 reviews
Peruvian resturant in Brazil , Rio Branco , Ever Peruvian restaurant that sells Inca Kola and Cuzqueña ( Peruvian beer).
4 based on 35 reviews
Restaurante próximo do hotel Nobile da av Ceará, sem estacionamento sem vallet, ambiente aberto sem climatização, decoração simples, 10 mesas paga 4 pessoas, o atendimento é feito por apensas uma pessoa, o que atrasa a bebida conforme a casa vai enchendo, necessitando de uma reforma, sistema da casa é a lá carte, com opção somente de peixes, a pedida foi a moqueca capixaba de dourado amazônico com camarão, R$90,00 para duas pessoas, para acompanhar a pedida foi a cerva original ( primeira estava mediana em relação à temperatura), prato servido em panelas de barro o que complica a montagem, apresentação boa, extremamente cheiroso que compensou o restante, paladar com boa harmonia de acidez e picancia, coentro na medida certa.Bom custo beneficio jantar por R$55,00
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