Best Seafood restaurants nearby. Discover the best Seafood food in Sperlonga. View Menus, Photos and Reviews for Seafood restaurants near you.. Sperlonga is a coastal town in the province of Latina, Italy, about halfway between Rome and Naples. It is best known for the ancient Roman sea grotto discovered in the grounds of the Villa of Tiberius containing the important and spectacular Sperlonga sculptures, which are displayed in a museum on the site.
Things to do in Sperlonga
4 based on 1058 reviews
The Mudejar Cucina is certainly one of the most visually-appealing in Sperlongaâs old town, with cute window boxes and atmospheric lighting - very likely why when we tried to get a table during a busy festival, we were turned away. We returned a couple of nights later and had a lovely meal - a fresh tuna pasta and a delicious grouper fish dish, followed by a trio of pastry tarts and a chocolate orange spriciolona which my partner thoroughly enjoyed, washed down with a great Pinot Grigio. This is at the premium end of resort restaurant prices, but worth it if you want delicious fresh fish - unlike other local eateries heating up mainly frozen products.
4 based on 306 reviews
Wonderful terrace overlooking the sea.Beautiful landscape surrounded by nature. Excellent food, open for lunch and dinner.Of coures, seafood.
Bazzano beach restaurant is a lovely place directly to the beach.Good food, make delicious dishes based on fish with fair prices.The atmosphere is casual and nice, you can also book a table for lunch and continue to sunbathe on the beach, they will call you with megaphone when your table it's ready.It's not easy to reach , because you must park on the street above walk down the path and than walk on the beach to goto the restaurant
4 based on 356 reviews
Ricciola Saracena is located inside the oldest building in the village of Sperlonga. With its vaulted ceilings and typical whitewashed walls, it recalls the colors used by fishermen to paint their boats, varnishes that were then reused to paint the doors
I am so sorry to be writing this review because the owner and her waitress were lovely as well as the restaurant. I felt that the food was trying to hard to be different when it could have been done simpler and be excellent. I had a tuna steak that looked horrible..and was sooo over cooked that it was like a rock. My friday had a anchiovey ball in tomato sauce that had raisins it..which made it super sweet. Not a good dining experience:(
4 based on 2121 reviews
Alici fritte our favourite! But the pizzas are really special too. There is a big range of pizzas & at least two -Aristocratica & Raffinata -are cheese free -& very tasty! The menu is extensive, including fish,pizzas, salads,meats & -of course-dolce. Weâve been coming here for some years & Leone & his staff are great! We feel very at home here, thank you. I can add itâs very child friendly. You can sit outside near the pavement or inside -an interesting interior! At weekends in the summer it can become very busy so sometimes thereâs a queue-but always worth the wait!
4 based on 832 reviews
We ate here twice. The food was very good both times. The service was friendly and efficient. This restaurant deserves its Michelin rating.
4 based on 988 reviews
Excellent outdoor area shaded by trees and umbrellas and overlooking the yacht harbor of Sperlonga.Good value for money.Octopus carpaccio, waistcoats filled with scallops and prawns, babà with chantilly cream and wild strawberries, glass of white Passerina wine, water, bread, serving and cover: 40 â¬.
4 based on 626 reviews
An innovative format, where you can sample food from mythology Laziali the twenty-first century ....Un format innovativo, dove degustare cibi Laziali dalla mitologia al ventunesimo secolo....
Top end quality from cuisine to service to ambience. It looks unassuming on the outside but very charming as the sun goes down and the open wall breeze and lighting creates a really cool hang. This restaurant exemplifies what you can do with a small, well thought out menu and wine list thats both creative, extremely fresh and innovative with the best raw ingredients. We went back the next night as well and likely would have eaten here 5/7 days had we gone here on night 1 of our week in Sperlonga. Staff is very well trained, refined and cater to every need. Bravi ! This was a refreshing break from the usual Italian restaurant and very fairly priced! Id come back to Sperlonga just to eat here
4 based on 178 reviews
We I travelled to our friends wedding in October 2013. and the venue was beautiful, music was great fireworks a lovely touch. Presentation was fantastic. But I found most of the 8 course meal not to my liking. As a fish and chips man. Do not be put off by my comment, as service was good, and many of the guest had empty plates. Most importantly the venue was perfect for a wedding. and we enjoyed our evening with friends. thank you Pierserena and Daniele Happy long life together.
Too slow but the best food is the slow food. Tonight the kitchen has gone out of order for many times . The service too. We have been without anything to drink . The idea of Lo.Go is really new and they made a gourmet cuisine but it isnât enough without attention to the clients Iâm sorry Anyway they use really fresh and local food. Hello Peppep14 and many thanks for your feedback. We are sorry that our service was not so perfect and we will improve accordingly. We hope to meet you again and we hope that next time we'll meet your needs perfectly!!
4 based on 2121 reviews
Alici fritte our favourite! But the pizzas are really special too. There is a big range of pizzas & at least two -Aristocratica & Raffinata -are cheese free -& very tasty! The menu is extensive, including fish,pizzas, salads,meats & -of course-dolce. Weâve been coming here for some years & Leone & his staff are great! We feel very at home here, thank you. I can add itâs very child friendly. You can sit outside near the pavement or inside -an interesting interior! At weekends in the summer it can become very busy so sometimes thereâs a queue-but always worth the wait!
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