Best Seafood restaurants nearby. Discover the best Seafood food in Shrewsbury. View Menus, Photos and Reviews for Seafood restaurants near you.. Shrewsbury is a borough in Monmouth County, New Jersey, USA. As of the 2010 United States Census, the borough's population was 3,809, reflecting an increase of 219 (+6.1%) from the 3,590 counted in the 2000 Census, which had in turn increased by 494 (+16.0%) from the 3,096 counted in the 1990 Census.
Things to do in Shrewsbury
One of my favorite places to eat. Some places are hit or miss,this place is always a home run. Each time is better than the last. I'll never care about the price as long as the food is good and plentiful. I try a different dish each time. Worth every penny. Took many friend there and all agree that San Remo is Great!!
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
4 based on 138 reviews
Located miles from the beach but with a relaxed beach decor this restaurant has a good mixed menu. A bowl of nacho chips is a standard. The staff were very friendly and knowledgeable. We had the soft shell crab and the short ribs sandwich both specials. Very delicious and well prepared. It was a nice day so the outdoor patio was full. Huge parking. Great lunch experience.
4 based on 128 reviews
Specialties Monticello at Red Bank features Italian Fusion Cuisine with a Mediterranean twist highlighting Chef Katerina's Italian heritage and extensive travels through Italy. Chef Katerina defines Italian Fusion in varriaty and eclectic asis the country
Two couples for restaurant week. Think they'd put their best foot forward. Here on Thursday night. We all took the three course menu. Best appy - not available tonight. Got Caesar salad - romaine with nothing special dressing. Main course - same response -best dish not available. I had Amatriciana with Sausage. sauce was ok but pasta was reheated, had the texture of kraft mac and cheese. None of us were impressed with the food. Only 7 tables occupied and it was still a bit loud. Can't imagine what a full house would be like. Other reviews rave about the food but what we all had was nothing special at all. Plenty of Italian choices in town. Probably won't be back.
4 based on 158 reviews
Keep this short and sweet. As other previous critical views pointed out: More expensive than warranted (its Red Bank not Manhattan. It's noisy upstairs on a Saturday night. They pack you in like sardines...seriously - my wife ask me to lead the way through a maze of closely sat tables. I knocked into the table behind me twice, my wife hit elbows with the table behind her. And service was, as mentioned in many other reviews, slow. My wife loved her $12/glass wine only to find out it retails at $14/bottle. Waiter was a nice guy but gave us the dessert list (which we had no interest in) and left only to come back 15 mins later. We said we want the check, another 15 mins went by. We immediately put down CC card. 15 mins later the waiter ran it. So 45 mins after meal was done, we were allowed to leave. Our 7:30 reservation got done around 10p and cost over $100 (no app, no dessert, one drink apiece). I give the place a 3 rating bc the food was good.
4 based on 119 reviews
Sadly, hadn't been here in quite a while - our prior, over the years experiences here were always outstanding - boy are we glad, for sure, we were in the neighborhood and stopped for lunch - beautiful facility, excellent service, and, our favorite, the signature Crackling Calamari Salad, was even more terrific than our terrific memories of it - super tender and delicious calamari mixed with top quality mixed greens and spiced just right - all the food at the adjoining tables, including sandwiches and sushi rolls, looked super too - really, really interesting menu choices with high quality ingredients expertly prepared and beautifully plated and served - kudos to the owner and staff
4 based on 46 reviews
I'd love to give this restaurant five stars because they really know how to prepare seafood. We invited friends to Restaurant Diomede on a Saturday night. They had never dined here. We had been here several times, always top notch seafood.The service was friendly, but apparently they misplaced our order in the kitchen, and we waited almost 90 minutes to be served food. Others coming in after us were finished with their meals. Luckily I finally asked someone what happened. She said there was an issue in the kitchen. I asked if we could have coffee and dessert on the house, and she obliged. Frankly I was quite embarrassed because our friends will most likely not want to dine here again, and it's a shame because the food is wonderful. Just a poor dining experience. Our server or the manager should have come over and apologized and offered the meal for free. Nothing. I was again embarrassed to ask, but I did. BTW, the dessert we were given was choice between cannoli's (not very good) and churros. Seriously, is the the dessert menu??Paul, if you're reading this, I'm hoping you will do the right thing here. If so, I will gladly post an amended review.Regards, Lou
Best Brew Pub food near Shrewsbury, New Jersey, United States
4 based on 28 reviews
Three couples tried the Europa Grill for the first time on a Friday night. They take reservations, but not crowded at all. Perhaps due to bad weather.Europa offers both Portugues and Italian. Almost all in our party had seafood of some type, from the tuna (cooked perfectly) to the Snapper (also delicious) to the Pasta with shrimp to the skirt steak with shrimp.Overall rating from the group was a 4+ out of 5. We had coffee and dessert as well. The place was quiet which was nice as we could hear ourselves talk. We spent 2 hours plus, but it was quite enjoyable. Not rushed. This is a BYOB and salads come with the meal.We will return.
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
Where to eat American food in Shrewsbury: The Best Restaurants and Bars
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
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