Location: Sete
Top Restaurants in Sete
Countries
Most Popular Seafood food in Sete, Occitanie, France
Best Seafood restaurants nearby. Discover the best Seafood food in Sete. View Menus, Photos and Reviews for Seafood restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Sete
10. Ostreisud
Producer of oysters and mussels in the lagoon of Thau, I invite you to come and taste my products on a terrace above the lagoon. My speciality is oysters, raw with lemon or shallot vinegar, if you prefer cooked oyster try them gratinated. For mussels, it'
Reviewed By shaneclare
Donât be put off by the boatyard setting, go inside and you are in for a treat.The owner is both friendly and courteous and speaks some English. You will be taken to the rear of the boatyard where you will be shown to rustic tables on a small covered jetty overlooking the Etang de Thau, what a beautiful view to sit and eat, but the best is yet to come the oysters and mussels are fantastic. Make the effort itâs really worth it.
9. Le Chantemer
Overall Ratings
4 based on 514 reviews
Pretty restaurant front of the jetty ,nice view up of the old port of fishings boats . Grilled mediterranéan fishes are served and delicious locals oysters as well !! nice wine card and a fabulouse local beer ..enjoy to receive you . English ,italian and
Reviewed By Joey08
Visited this family run restaurant on a quiet Sunday evening. The main menu looks a little limited, but the joy comes with the blackboard of specials varying according to the catch. The son and maitre d' described every starter and main dish in English with such enthusiasm that it was clear he knew plenty about fresh fish! The red mullet starter and whole sea bass to share were both outstanding and accompanied by perfect vegetables.Maman the chef came to talk to us after the meal to make sure we had enjoyed it. In a town like Sete with literally 100's of fish restaurants to choose from this is a very good bet in a sea of mediocrity.Thank's for all ,it bas been à big pleasure to get you on le CHANTEMER !bestbest regards
8. Le Gourmand
Overall Ratings
4 based on 176 reviews
Reviewed By Macalpine
We were lucky enough to get a table on the night of St Louis fireworks. The food was fantastic. We ate a la carte . I had seiche (cuttlefish) in rouille (traditional Settois tomato sauce), mum had the best steak she has ever had and dad had lovely swordfish. The lady owner was very nice and apologised for length of time we waited for meal which wasn't long at all. The chef (husband?) was also friendly. Would definitely recommend.
7. Coquillages & Crustaces
Overall Ratings
4 based on 285 reviews
Reviewed By Paul T
We visited this restaurant on May Day for lunch. it was very busy, but even without a reservation, we were warmly welcomed and found a table. The service was superb, warm and friendly, and we were given a full explanation of the many different plates on offer. The fish soup - a regional speciality - was delicious, as was the local Muscat wine that accompanied it. My partner chose the dorade, which was very fresh and tasty. My bowl of moules was also very fresh and nicely cooked, accompanied by fresh vegetables. To crown everything, we indulged in one of the most delicious baba rhums we have eaten for some time. We have no hesitation in recommending this restaurant to all!
6. La Marine
Overall Ratings
4 based on 888 reviews
The restaurant "La Marine" is a fresh fish restaurant and shellfish . Local specialties can be offered as well as formulas " dish of the day " . The terrace is covered and heated in winter. The interior is cozy with the possibility of being privatized. A
Reviewed By Karen7
We've just left this lovely restaurant full to bursting after a wonderful meal of locally caught fish and home made desserts. Wonderful friendly staff with great English language skills and a justifiable pride in their food plus free digestifs after dinner. Wonderful. Around 60 per head for 2 courses wine aperitif and coffee. Great valuewhat a wonderful advise .Thank you for having appreciate our know how and behave we wait already for you to make you discover other flavor 'à la Sètoise"
5. L'Annexe
Overall Ratings
4 based on 217 reviews
Reviewed By trvelfreak
We were lucky to get a place at the oyster tasting. It was great! All Oysters you can eat.Raw Oysters and oysters gratinee. I was here with my wife Liselotte Andersen and local friends and we had a great time. We got oysters 6 at a time for hours. Nice wine Picpoul.Don't miss this little simple restaurant run by Philippe and Simon. Very nice atmosphere.
4. La Boca
Overall Ratings
4 based on 265 reviews
Reviewed By Trainbleu
We were strolling the streets of Sète looking for a place to have dinner when we saw âtagliatelle aux palourdesâ (tagliatelle with clams) on the blackboard menu of the small restaurant La Boca. We just couldnât resist the temptation, we love this simple but delicious dish and had been unable to find it in Sète. To our disappointment, the taste of the dish we were served had nothing in common with the one we knew so well. The pasta tasted more like an oriental dish, sweetish and (probably) with a twist of orange. When I discovered something that looked like pieces of fried pork in my plate, I stopped eating immediately because I have a pork allergy. The lady who had served us confirmed it was indeed pork. My friend finished my plate, the food wasnât bad actually. Later the chef himself came to apologize and to explain he had used a bit of pork because modern chefs do not follow traditional recipes, they mix all sorts of ingredients. We know, it is called fusion cuisine and we positively hate it. Shortly after leaving the restaurant, I felt a typical allergic hive in my mouth. An unpleasant reminder of dinner at La Boca.
3. Le Tilapia
Overall Ratings
4 based on 511 reviews
Reviewed By 335lebreton
We stopped at Le Tilapia for lunch on the way back from a promenade on the Mole. It is a small family-run restaurant with a menu that varies daily. We had a mackerel salad and a goats cheese salad, and were given a bowl of hummous with bread while waiting for the salads to be prepared. Both were excellent. What was also appreciated was that both the husband and wife owners came to chat with us to ensure that everything was to our liking. Great food, very reasonable prices, and very pleasant hospitality.
2. Les Delices de Jade
Overall Ratings
4 based on 981 reviews
restaurant traditionnel situé sur le port de Sète avec une terrasse vue sur le canal et les bateaux de pêche, des produits frais et de qualités cuisinés avec le cÅur, une majorité de poissons frais cuisinés à la plancha, des plats et spécialités sétoises
Reviewed By opera_fanatic47
What we love about Sète is its unpretentiousness. It is NOT "cute". Rather, it is still an authentic, working fishing port. Thus, while all of the canalside restaurants are in the tourist trade, they haven't transformed the place into something ridiculously twee. We had put Delices de Jade on our list of possible lunch restaurants, and when our hotel recommended it, we felt even better about it. It was December 21, and it was warm enough not only to eat outside, but to do so in a T-shirt and jeans -- I would have worn shorts had I been prepared. So I have no idea what the place is like inside. The owner and the staff are really extremely friendly and welcoming. I decided to go the whole hog: A Sètoise thing called a tielle, which is a kind of octopus pie. I don't know what the best version of a tielle should be like, but I think that Delices de Jade's version is probably only pretty good, though its accompanying salad was very good. I also had 6 oysters on the side which were quite good though they could have been more chilled. As a main dish I had the bourride de lotte, which was fantastic. I thought I could squeeze dessert in, but, as in all restaurants in France, the dessert portion was enormous: an excellent pear-and-chocolate clafoutis with three huge dollops of chantilly on the side. The 3-course menu was 27 euros, plus 9 for the oysters a la carte, plus 4 for a draft beer. So 40 euros total. I think that's pretty darn good. We'd try Delices de Jade again the next time we're in Sète.
1. Ostreisud
Producer of oysters and mussels in the lagoon of Thau, I invite you to come and taste my products on a terrace above the lagoon. My speciality is oysters, raw with lemon or shallot vinegar, if you prefer cooked oyster try them gratinated. For mussels, it'
Reviewed By shaneclare
Donât be put off by the boatyard setting, go inside and you are in for a treat.The owner is both friendly and courteous and speaks some English. You will be taken to the rear of the boatyard where you will be shown to rustic tables on a small covered jetty overlooking the Etang de Thau, what a beautiful view to sit and eat, but the best is yet to come the oysters and mussels are fantastic. Make the effort itâs really worth it.
