Find out what Seafood restaurants to try in Schlieren including Ristorante Da Cono, Hummer & Austernbar Zurich, Kokoro
Things to do in Schlieren
4 based on 387 reviews
I was here for a business convention. The appetizers were a buffet style with an array of calamari (pretty good), sausages (way too salty), French fries (too yellow than normal), Rossi sticks and supposedly minestrone soup which in fact is just vegetables with a watered-down tomato taste.The lobster pasta I ordered came and I was horrified to see the state in which it was served. Itâs not lobster. Just a third from a halved crayfish with 2 miserable prawns. The table wine is way too light and has an acidic after taste.The total experience is horrible. Itâs such a disappointment.
Most Popular Mediterranean food in Schlieren, Canton of Zurich, Switzerland
4 based on 397 reviews
Uber 75 Jahre ist es her, dass Ernst Manz im "Zunftsali" des Hotel St. Gotthard die Hummerbar ins Leben gerufen und damit eine perfekte Buhne fur prominente Leute wie Placido Domingo, Jose Carreras, Arnold Schwarzenegger und Gunther Sachs geschaffen hat.
Extremely satisfied with my experience here. This is truly luxurious restaurant. Their service was outstanding, seafood has nothing to complain and the decoration is nice. When you come here, you are eating with not only your mouth, but also with your ears and eyes. Dear skyvn97Thank you very much for taking the time to write on TripAdvisor. We are happy that you visited the Gourmet Restaurant of the Hotel St. Gotthard. We are very glad that you liked the ambiance of the restaurant, the service and the seafood. With pleasure we forward your motivating words to our kitchen & service staff. Your recommendation to other travelers is highly appreciated. We are looking forward to welcoming you soon again. With our best regardsMartin Santschi & Lobster- & Oysterbar teamGeneral Manager, Hotel St. Gotthard
4 based on 149 reviews
We had dinner on a Saturday evening.The pros:Small restaurant, Fast service,Nice shrimps tempura,Tuna pieces were OK despite too much sauce (thereâs even a bit of mayonnaise!!),The cons:Meals too fatty, oily. They all lack the balance and the finesse of real Japanese food.We tried the vegetables tempura. They were more like a pile of vegetables bits aggregated into fried balls. Very heavy and absolutely not comparable to any real vegetables tempura you will ever eat in Japan.The pig pieces were too fat.The yuzu cocktails have no interest. In summary, donât expect to find here any classic Japanese food. The meals are too heavy and are more appropriate for a winter meal than for a summer dinner.
Most Popular Diner food in Schlieren, Canton of Zurich, Switzerland
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