Top Restaurants in San Terenziano
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Most Popular Seafood food in San Terenziano, Gualdo Cattaneo, Province of Perugia
Find out what Seafood restaurants to try in San Terenziano including Ristorante L'Antico Forziere, La Cantina del Mercataccio by John Paterson, Il Fiaschetto Ristorante - Pizzeria, I Morti di Fame, Ottavi Mare, Osteria del Podesta
Restaurants in San Terenziano
6. Osteria del Podesta
Overall Ratings
4 based on 540 reviews
Reviewed By peter s
We chose this place because we have spent time in Sicily and love their flavorful food. And, we are seafood lovers.We both ordered the swordfish with capers, tomatoes, and olives. In theory, this should be a great dish. The fish was extremely fishy an not fresh tasting. The olives were nearly flavorless like canned ripe olives. The crostini assortment we started with was fine though.
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5. Ottavi Mare
Overall Ratings
4 based on 256 reviews
Reviewed By frankandellen
With church bells chiming on the quarter hour, we entered the quiet space of Ottavio Mare in Bevagna to begin our divine seafood meal. Greeted by the chef/owner, Vittorio, who was the only English-speaking employee, we embarked upon a dinner beginning with an amuse-bouche of smoked fresh anchovies on brown bread, fried rice cracker in squid ink with a whitefish mousse, and truffle rolls with oyster butter. I chose two cold appetizers: smoked salmon with two types of beet zest and tuna crudo topped with tuna sauce. I followed the appetizers with a handmade ravioli filled with a fava bean purée topped with sweet red prawns and truffles...each dish more unique and distinctly flavored than the previous one. My husband - after sharing my appetizers - enjoyed a sushi-style salmon wrapped in nori coated with a crunchy topping and flavored with a mild Asian sauce. The chef was incredibly accommodating and helpful. Unable to resist, we ordered dessert: a Mille feuille with chocolate and mocha cream, and a chilled passion fruit mousse cake accompanied by a tiny creme brûlée. Everything was incredibly delicious, and if you are ever in Bevagna, I recommend this as a must!
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4. I Morti di Fame
Overall Ratings
4 based on 308 reviews
Reviewed By louie002
Having great seafood in Umbria is a rarity, but here at Morti di Fame, we have had great seafood, good portions at a fair value. Would strongly recommend to anyone looking for seafood in Central Umbria. They also have a complete meat menu as well as pizza. Bravo Marco.
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3. Il Fiaschetto Ristorante - Pizzeria
Overall Ratings
4 based on 291 reviews
Reviewed By Francois D
Living not too far away, we visit here regularly. We haven't had a bad meal yet and the service is always very friendly (as usual in Italy!). Personally I love the fritte miste, fried olives, chees and other bits, and the french fries. Not very Italian, I know, but hey... Their special flat pizza (pizza alla palla) is also gorgeous.
2. La Cantina del Mercataccio by John Paterson
Overall Ratings
4 based on 534 reviews
Reviewed By adc354
The waitress was a bit snobby, but thanks to the chef/owner I talked with earlier, we could have a seat without prenotazione (reservation). Their specialty of tuba and salmon wrapped with cucumber was fantastic. Chocos (seppia) was also very good.For dolce, their served red-wine poached pears were so otherworldly.
1. Ristorante L'Antico Forziere
Overall Ratings
5 based on 617 reviews
CLOSED ON MONDAY In their warm manner the Rodella family welcomes guests into this ancient building where huge beams, brick arches and wonderful views all lend a special atmosphere. Garden with its flowers and scents and the picturesque swimming pool over
Reviewed By SAQ2013
After a several hour shopping trek in Deruta, my husband and I asked a local shopkeeper for a lunch recommendation. He responded by asking us, "Do you have time or do you have to rush off?" We said we had time. He suggested L'Antico Forziere, just a couple of km from where we were, and that if we went there, we would want to return again and again. Wow, what a great two hours we spent at this lovely ristorante. A picturesque and historic setting, a 400 year old building, where the lower level is where you can enjoy a truly delicious dining experience in a comfortable and relaxing environment. So pretty when we walked in. Nice regional wine list, interesting menu with lovely combinations, it was difficult to choose. The scallops for antipasti were cooked perfectly, crisp outer side yet they achieved that melt-in-your-mouth with a mousse that was divine. I chose the tuna and my husband the pork. The pork was uniquely plated and paired with greens and a pineappley addition which created the perfect combo of crunch and flavor. The tuna was seared beautifully alongside a geometric grouping of green beans and veges. The cinnamon creme brûlée with wine-drenched pear brought all these flavors together in a wonderful way, the presentation almost too beautiful to eat alongside the expertly created spun sugar decorations. We devoured it.Our waiter was so friendly, and let us enjoy our wonderful lunch here undisturbed. Thank you to this wonderful family owned restaurant. We will be back....again and again.Thank you again for the lunch in our restaurant and thank you very much for your wonderful review. We appreciated very much your beautiful words about our restaurant and we hope every time in Umbria you will always remember and reccomend L'Antico Forziere for a short break for lunch or dinner.Best regards,Samuele
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