Reviews on Seafood food in San-Nicolao, Corsica, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in San-Nicolao
4 based on 166 reviews
Restaurant situé en bord mer pour une cuisine traditionnel , coin Rooftop crée en 2018 pour une ambiance lounge bar
This was the last night of our holiday and we had already enjoyed a pizza there on our first day. We had a starter of corsican ham, olives and salami which was beautiful. We then went for salmon with a nice sauce and rice. This was equally god. Thy have a big pizza oven and do takeaway from what I could see. We got a good table by the beach and the service was very good. The kids enjoyed their food and we all left happy. The toilets were very good.
4 based on 263 reviews
When I'm waiting for a bus under the rain in January, when I'm stuck on the tube and I can't stand it anymore, I think about being at Campoloro. To me, it's the most peaceful, pleasant and heavenly place in the world. The manager, Pierre, loves his job so much it'll make your heart melt. The atmosphere is fantastic but the food is often quite nice too, especially the sea food options. At noon, the music is lovely and you can go take a nap on the beach when you're satisfied.
4 based on 91 reviews
Anchored in the port of Taverna, the Cargo restaurant welcomes you in a warm atmosphere and offers exquisite dish combining freshness and simplicity!- Regular Arrivage of fresh fish from local fishing in the Mediterranean.- Panoramic Terrace.- Air conditi
Service with "hole in memory" very whimsical. One has to be patient tho'. But dinner was sublime. Wine is good. In the end had a good laugh with owner and staff. Twas a good evening, leaving with a full tummy and a satisfied palate!
4 based on 81 reviews
We were blown away by this restaurant which is near where we are staying. The service is fabulous and we all had tremendously tasty food. We will be back for more before we depart.
Where to eat French food in San-Nicolao: The Best Restaurants and Bars
4 based on 245 reviews
We stumbled on Chez Theresa while driving don the east coast of Corsica. We were the only diners, but the atmosphere was still relaxed and the service unobtrusive. The food was excellent, filled with fresh, local seafood. My house special, the seafood salad, was generously proportioned, with a variety of choices, including scallops, langoustines, mussels, whitefish and seasnails. The desserts were excellent and my profiteroles were the best (and biggest) I've ever had. My husband had moules frites, and he noted that the frites were as good as those he knew from Brussels. After our lunch, we walked on the adjoining beach, which was spectacular. If you are on the east coast, this is definitely worth a stop.
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