Reviews on Seafood food in Saint-Thibery, Pezenas, including Restaurant Lou Cigalou, Domaine de la Rouquette, CoquiThau, La Cabane, La Maman Des Poissons, Chez Titin, Restaurant Mare Nostrum, Chez Philippe, La Pacheline, Ets Tarbouriech Le St Barth
Things to do in Saint-Thibery
4 based on 493 reviews
We will be happy to welcome you in our farmhouse to introduce you to our work, our products and share unforgettable moments beside our beautiful lagoon... We are not restaurant but passionate oyster farmers. This place is very dear because this is where o
We were stunned to discover a so beautiful place in this area. Everything was more than perfect we were in a dream place for my wife birthday, it could not have been better. The service was perfect from start to finish . The food amazing. The oysters cold and hot prepared with different ingredients were out of this world. We then had a See Bass and a local Bourride of Monk fish prepared differently than usually in the area : Delicious!. Very nice dessert prepared with a confit fig, honey and hazelnut ice cream. excellent white wine from a local producer.Next time we will have an orgy of oysters prepared different ways, woww!!
4 based on 693 reviews
Sur les quais authentiques du petit port de Marseillan, une degustation des tresors locaux, un moment privilegie.
Lovely seafood specialist but good all round eatery, great setting, location, outlook, staff, service and prices. The seafood options offer the best value in my humble opinion. Bruce a server likes to improve his English and my French, he is fun and good all round human being. Wish we had dined here more often!
4 based on 434 reviews
open to 12h00/2H00PM, 6h45/10H00PM
We have been coming here once a year for many years. The food is always delicious and ample. This year was no exception. Start with the house cocktail and sit back and enjoy. Photos are of the seafood stew appetizer, oysters, the lamb shank and dessert.Bonjour , un grand merci pour votre avis Nous sommes très satisfaits de vous avoir régalé .A très bientôt Chez Philippe
Where to eat Gastropub food in Saint-Thibery: The Best Restaurants and Bars
4 based on 394 reviews
My wife and I had a good Dinner in this river-side Restaurant last week.Excellent position overlooking the River and first class old-fashioned and professional service by the owner Arthur and one assistant. The food was OK, (but in our opinion), somewhat 1970/80 style, which may not be of everyone liking! Interesting Wine List.
4 based on 361 reviews
Situated at the edge of the Pond of Thau, the establishment " Chez Titin " suggests you tasting its production of oysters, mussels cooked in a traditional way, as well as its small shell stemming from its peach(clams, snails). Its typical frame(executive)
Everything was perfect. There is only oysters and mussels on the menu. The oysters were delicious, the baked and smoked mussels were cooked to perfection. The patio and the view on the water made it a very special place and a great moment. Finally, unbeatable prices for the food and wine.
5 based on 78 reviews
Located in a side street close to the Mairie, this cheerful little restaurant offers swift and welcoming service. The varied range of tapas are tasty and attractively presented. A pichet of vin de pays is a good match.
5 based on 479 reviews
The Hut welcomes you in a friendly in his establishment on the edge of the Etang de Thau . Several oyster tasting formulas , mussels and local specialties are offered , including the Languedoc recipe, traditional and ancestral , the " Brasucade molds " sm
Our first visit to La Cabane. Why did it take so long? We had the oysters, raw and gratin. Delicious. But the mussels, wow! Cooked over a wood flame and you get a hint of the smoke, but not overwhelming. Just right. Great location overlooking the water. Be aware that they only take cash.
Pezenas, Food Guide: 7 Italian food Must-Eat Restaurants & Street Food Stalls in Saint-Thibery
5 based on 587 reviews
Our 3rd visit here and one of our favourites, deliciously fresh oysters and mussels....the house oysters gratinee are fab and the moules brasucade the best around cooked on the vine root fire the recipe includes white wine, three colours of peppers ( poivrons), olive oil, harissa, paprika, tomato and garlic......nicely spiced and oh so moorish. The fresh bread was also extremely good. A crisp picpoul white wine and you have the makings of a fab and inexpensive lunch. A la prochaine....Merci.Merci David pour votre fidélité et d'apprécier nos produits...Attention de ne pas dévoiler tous nos secrets, sinon nous allons encore être copié A très vite...
5 based on 74 reviews
à 4km du cÅur de ville de Marseillan, sur la route de Mèze, venez découvrir « une parenthèse d authenticité ». A l ombre des micocouliers, au cÅur du vignoble avec vue sur l étang de Thau, dans ce cadre idéal vous pourrez dîner autour de plats régionaux,
2 friends and I joined Henri and Brigitte the owners for dinner on the recommendation of other guests in our hotel and the evening did not disappoint. The atmosphere was lovely with tables under the trees with festoon lighting overlooking the vines. The menu consists of great little homemade tapas dishes accompanied by the wine from the vineyard. It was a fantastic evening with great service and hosts- would greatly recommend.
4 based on 74 reviews
Excellent dinner, large portions superb Chateaubriand. Lacks in atmosphere but excellent value for money. Fairly limited menu that looking at other reviews doesn't seem to change that often but wouldn't hesitate to go back. 5 stars for food and value. 3 for atmosphere.
Pezenas, Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Saint-Thibery
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