Discover Restaurants offering the best Seafood food in Saint-Gildas-de-Rhuys, France including Cote Plage, Cote Mer, Le Voilier, Le P'tit Zef, Le Petit Port, Le Marin, Restaurant les Embruns, L'Atelier de l'Ocean, Chez Lucien, Le P'tit Crabe
Things to do in Saint-Gildas-de-Rhuys
3 based on 247 reviews
Overlooking the port this is an ideal place to sit and relax over some wonderful food.Most welcoming by the staff and look after us during our meal. With not being able to speak too much French the staff were most helpful. The food was excellent and the pudding were really delicious.There is a need to book in advance as it get very busy particularly in the summer.
4 based on 47 reviews
Since 1935 the Creneguy family have worked tirelessly to offer you the best oysters the Golfe du Morbihan. In 2017, the 5th generation opened the oyster bar « Chez Lucien » (an hommage to their great grand father).With panoramic views of the Gulf & Larmor
lovely setting for some oysters. they have a shop just at the top of the property where you can buy some to go too!staff were nice too, even if they did try in their broken english! oysters were absolutely delicious and fresh.Thank you for spending some time with us Chez Lucien! Hopefully as time goes on, our English will get better! See you soon
5 based on 17 reviews
Le concept même si il n'est pas nouveau reste original. La poissonnerie est déjà réputée pour la qualité de ses poissons et l'excellence des huitres produites par le mari de la propriétaire des lieux sans oublier les coques de leurs parcs du Croisic, coquillages sans sable dont l'iode vous éclate en bouche. Désormais adossée à la poissonnerie un coin dégustation des produits proposés en boutique. Ce jour excellentes rillettes maison de maquereau ou belle terrine de saumon, à suivre le poisson du jour et en dessert un far maison rehaussé de sa petite crème caramel. C'est simple, c'est bon, sans prétention, les tarifs sont raisonnables et la carte des vins de propriétaires récoltants est très intéressante à des prix bas pour la qualité proposée. Ce n'est pas un restaurant mais la table d'une poissonnerie avec quelques imperfections comme peut en générer ce genre de concept.
4 based on 380 reviews
Nothing, but really nothing to say than more than 5 stars. Perfect Sea Food, very good wine assortment, fantastic price niveau. Every time again.
4 based on 90 reviews
Excellent raw material needs a good chef and a wise hand to put the right mix of some flavor without killing the taste. If youbshare this, then eat in that place. Excellent quality price and a perfect dish that you hardly find in Paris
3 based on 350 reviews
The sardines? (maquereux) were good but the mussels in Moules mariniere were of poor quality: small, very many had not opened at all. Waitress not trained at all, rest of staff could not care less. One dinner, a few days later we tried to get a glass of wine on the terrasse during openig hours but "they had stopped serving on the (empty) terrasse
4 based on 472 reviews
While the location overlooking the harbor is magnificent, and the meals were very nicely prepared and presented, the staff is very snooty and pretentious. Perhaps they are trying to emulate the adjacent Michelin noted establishment. The waitress tried hard to upsell, and seemed disappointed when the order was not expansive enough.
4 based on 195 reviews
Small, intimate restuarant on the marina serving a variety of foods. Best, fresh Mussels we have ever eaten. Friendly waiter, English menu and view overlooking the port. Unless you have a big appetite, order the smaller plate of mussels. If you enjoy Mussels this is the place for you!!!!
4 based on 315 reviews
This restaurant has always been at the "pretty basic" end of the scale: Galettes, Crocque Monsieur, etc, etc. Good tasty food, relatively cheap and no pretensions. It has clearly undergone a transformation under new management/ ownership. The menu is much more sophisticated but the ambiance still relaxed and the service good. We liked it as it was but like this make-over even better. If you have visited before this year come back and try the new version, I believe you will be pleasantly surprised. It is, of course, rather more expensive than it was but still mid-range.
France Food Guide: 10 French food Must-Eat Restaurants & Street Food Stalls in Saint-Gildas-de-Rhuys
4 based on 158 reviews
We visited this restaurant in July. We are a family of five visiting from Ireland.When we arrived, there were very few customers. No sign of a Maitreâd. So we took an empty table overlooking the sea.The waitress finally came over and greeted us and Took our order. She brought our drinks and we settled down happily to enjoy what âwe assumedâ would be a pleasant evening.A large party of French people arrived and there was much commotion and loud voicesAnd moving of chairs and tables!Suddenly the Owner appeared and put her hand down aggressively on our table and Shouted at us âdid we have a reservation?âWe were totally embarrassed and said no, she started abusing us verbally,Telling us we had taken the âBestâ table and it had been reserved.There was no sign and the waitress had not mentioned it?Our food arrived just then, so she said a few cross words to the waitress and walked offWith an angry face.We asked the waitress was it ok. And she said itâs fine, pay no attention to her.We ate our meal in total silence. My teenagers were shocked and embarrassed.The meal was ruined. The food was excellent but it was too late to improve the evening.My husband got up paid the bill and we left quickly!To make matters worse, the French people whose table we had âallegedlyâ taken were speaking about us at the top of their voices, during the meal and calling usârude and ignorant Englishâ We have been to France nearly every year since our children wereYoung and had no experiences apart from good ones.We will never visit this part of France again.SHAME ON YOU MADAMSuggestion: if you want to Reserve tables, it might be a good idea to buy a few signs,Or inform your staff better.I have read other reviews this year from French customers who had similar experiences with the Owner. The restaurant changed hands in 2018.Not for The Best I Fear!
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