Reviews on Seafood food in Riomaggiore, Liguria, Italy. Riomaggiore (Rimazùu in the local Ligurian language) is a village and comune in the province of La Spezia, situated in a small valley in the Liguria region of Italy. It is the first of the Cinque Terre one meets when travelling north from La Spezia.
Things to do in Riomaggiore
4 based on 255 reviews
We stumbled upon this restaurant near the station.Lovely, fresh, home cooked food. One of the best meals we had during a 2 week trip to Italy.Would recommend highly, it will test your Italian as well :-) ..Away from the tourist trap restaurants.My husband said it was the best seafood linguine and swordfish he had ever had, very generous portions of fresh fish.
4 based on 1764 reviews
In the lower part of Riomaggiore, the outdoor tables are arranged along a romantic downhill road that leads to the water, almost a large slide between moored boats and picturesque houses. Seriousness in the kitchen as in the service accompany seafood dish
We enjoyed a lovely meal here accompanied by one of their "hyperlocal" vermentino wines, with the dau Cila label. The food is second to none. We enjoyed fresh oysters from Brittany, a baked turbot filet with pesto and spaghetti with fresh anchovies. The waiters were all very nice, spoke fluent English which was helpful, and were very knowledgable about the menu and wines. However, they seemed very disorganized and harried. There was a big party going on inside and that seemed to take up a lot of effort from the wait staff. We waited quite a while between our oysters and receiving our primi and salad. At one point, our first waiter brought out oil and balsamic vinegar for our salad, only to come back 20 mins later to try and take them away, despite us not having received the salad. Then all the food arrived at once. We had 4 different people wait on us during a 2 hour meal. I think if they wanted to get to the next level of excellence , they need to work on being more organized.
4 based on 767 reviews
Our tour leader took 14 of us to Il Grottino for lunch. We had a great experience tasting the pesto/pasta dish. Also had a nice antipasta platter and warm bread. No one went away disappointed.
4 based on 3756 reviews
Excellent starters of tuna tartare and amber jack carpaccio. Taglialoni vongole e bottarga was a particular highlight. The staff were wonderful, making sure we weren't blown away by the incoming weather. Our waitress was particularly accommodating and friendly and we had a great meal. If you're after seafood with a great view this is it!
4 based on 289 reviews
I visited Tutti Fritti bu chance walking past. I got a large mixed serve of the fried calamari etc with fresh lemon for 8 euro.A great option whilst walking the streets of Riomaggiore. I only wish now I had read the reviews and asked for the tartare :)
4 based on 1001 reviews
Fried calamari, shrimp, muscles, Mediterranean fish, anchovies, cod ', vegetables in batter, chips ....... And all that it offers our sea !!!!!! YES reopens in spring !!!!!
First of all, most, if not all of the produce is cooked from frozen. Itâs not fresh.Itâs all deep fried, and wayyyy too salty. It was so salty it was inedible (literally, I stopped eating it).Whatâs super depressing is that they let it sit on trays where it goes luke warm and who knows how long itâs been sitting there. Maybe I got unlucky, maybe itâs always like this. All I know is it was not at all fresh and totally overpriced.
4 based on 752 reviews
Rio Bistro offers a wide selection of fish, meat and wine. All first quality, selected by the chef on local availability. Wide selection of local wines and not, suggested to you by the sommelier. We look forward to lunch and dinner in the marina of Riomag
Michelin?,please!!!..My motherâs food was cold and lacked any presentation.My plate was fish with potatoes which was ok but again,no presentation.70 euros for a 2 main dishes and a bottle of water?.Never again.Trattoria La Grotta can show this guys a thing or two about cooking and presenting dishes.
4 based on 171 reviews
We walked up the hill each night we were here to enjoy our gin and tonics and delicious food. The location is set amongst the buildings under the clock tower. Over looking the sea below and vine yards above. Hospitality is fantastic and the ladies who owned the cafe made us feel like locals after the 2nd visit. Sit and watch the tourists stroll by or the locals who meet on the bench every night for a chat. Worth the effort to walk up the hill
4 based on 179 reviews
This restaurant is located a few blocks from Via del Prione, the touristy pedestrian street in La Spezia. Probably as a result, the prices are more reasonable and the quality was very good. The decor was upscale and nice and the waiters were quite friendly. Though this restaurant might be a little difficult to find, it is worth every effort.
4 based on 1368 reviews
Rudder opens its doors around 1960 when Portovenere had not yet reached the tourist interest today. The create and lead him to the end of the 80s and Marino Toni offering their customers the traditional Ligurian dishes joined the Italian dish: pizza. Toda
If you are in Portovenere, you should definetely visit Il Timone. The location is great, not very crowded but nice view on the sea. The pizza's are all great (we tried a few), and also the local dishes like fried anchovis and farinata (chickpea pancakes) I can recommend. Friendly staff. Not very expensive.
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