Find out what Seafood restaurants to try in Riola Sardo including Il Boscaiolo, Agriturismo Su Barroccu, Il Boscaiolo, Agriturismo Pinuccia, Sa Bell 'E Crabasa, Ristorante Leopardi, Sa Mamaioa, Da Renzo, Ristorante i Giganti, Dea Madre
Restaurants in Riola Sardo
4 based on 73 reviews
Ristorante pizzeria..70 posti a sedere..menù da asporto..su prenotazione buffet,compleanni,feste di laurea,menù per gruppi lavorativi
C'est tout à fait par hasard que nous avons choisi le Dea Madre, et nous avons été ravis de notre choix. Nous avons pris des salades en terrasse, et malgré l'heure un peu tardive pour un déjeuner nous avons été très bien accueillis. Nous nous sommes régalés, les produits étaient frais et bons. Les frites (chips) au fromage étaient savoureuses et peu salées. Ca a été un vrai plaisir, un excellent déjeuner pour une somme tout à fait raisonnable. C'est une très bonne adresse.
4 based on 870 reviews
We had a pleasant and good dinner here yesterday night. Nothing surprising or exciting (this is the reason why I am rating it 3), yet definitely reliable and good quality. We had octopus and ray fish as starters (the latter prepared with a typical recipe), and grilled fish (bream, sea bass, swordfish, squids and king prawns). The grilled fish was cooked perfectly, definitely fresh and very tasty. The restaurant is simple, cozy. Staff is very kind and welcoming.
4 based on 554 reviews
I visited Da Renzo twice on my stay in Sardinia and both times the service was impeccable. The owners and staff are incredibly hospitable and insisted on giving us aperitivos and desserts on the house. The selection of fresh seafood is fantastic. All of the courses (and there were a lot of courses) were cooked to perfection. This is an absolute must for an unforgettable dinner, definitely worth the drive.
4 based on 76 reviews
Our CookingOur cooking is typically Sardinian, very simple and light.Our homemade ravioli with Sardinian cheese and wild herbs are among the most-requested dishes.La fregola alla campidanese (a sort of pasta served with meat or fish) is also very apprecia
We booked at short notice and were accommodated, despite being the only customers. The lack of other patrons could have made it uncomfortable, but in fact it was perfect.The food was fresh, tasty and served in nice combinations. The wine was also plentiful and delicious. Our hosts were happy to help when we asked what some of the more unusual veggies were. The service was super-friendly without ever being intrusive. We left full, happy and with good information on which loacal beaches to visit.Probably my favourite dining experience in our week in Sardinia.Thank you! :-)SalveMolte grazie per la vostra visita, SalutiAgriturismo sa mamaioa
4 based on 344 reviews
I usually prefer to have seafood inrestaurants justonthe beach, because for me the ambient experience is as important as the quality of food. We decided to have dinner last Sunday night in this restaurant, that we didn' t know, because there was no other place open closer to the sea. Lucky us! We were very happy with the dinner and the price was honest. Antipasto misto (wonderful, varied and abundant) + very good pasta with ricci and homemade desserts. Local wine. 37 euros each
4 based on 902 reviews
So we were really dissapointed about this restaurnat, because when we read the reviews we really thinked that this is gonna be a nice experiance. So... not at all! The antipasti that they offer and should be something tipical is just terrible, no taste, no fresh ingredients, no herbs, no salt... When it comes to the main dishes thery are mid range, but never worth the money you pay for them. And the staff is just terrible! Umpolite, unfriendly, didin't even bother to say goodbye when we left, gave us a fake recieve... Save your money, DON'T GO THERE!
4 based on 890 reviews
Lâagriturismo da Pinuccia è un attività a conduzione familiare, particolarmente curato e arredato in tipico stile sardo. Chi ci seglie si assicura il giusto mix tra relax e buona cucina. Avendo un numero limitato di posti a sedere, il cliente si sente com
As a group of 7 people we only stayed here one night but it was the most charming B&B that we had beed to when traveling around Sardinia! Lovely rooms, very clean! The breakfast was just amazing, the hostes made everything fresh and with homemade ingredients, really best of the best!
4 based on 258 reviews
This was recommended and booked for us by Hotel Lucrezia, and is the nearest good restaurant to the hotel in a nearby village. We were met and served by a very friendly man, English menus were provided although it had a very local feel. We enjoyed a starter of roasted cheese (casizolu), pasta courses of ravioli with ricotta and gnocchetti campidanese (sausage), then I had my first (of several during our trip) desserts of seadas - curd cheese fried pastries covered with honey!
4 based on 297 reviews
Su barrocu is a typical sardinia farm, su barrocu is located a few kilometres form the the most beautiful beaches of Sardinia, It is the family-run hotel, Maurizio is the chef and the general manager. Su barroccu is restaurant and bed and breakfast: 7 roo
we went two times there, the first was ok, and we were interested in tasting the baby pork, my kids from 9 to 13 yo, were charge 25 euro! the cover was 30 ,and they gave me a "big discount!!!" plus, the kids don't drink wine, they ate the antipasto, usually you get one plate of pork for two, we ated two plates for three....so total 150 euro for my family, the first plate of pork served by the cook himself was mainly the worst parts , a pig leg, plenty of fat....you don't feed a family with fat and skin.....very disappointing, not recommended for tourists. at the end the cook and his family were enjoying the best part of the pig, with a great wine.....we payed for it....La prima volta avete chiesto 2 menu ed un piatto di pasta per i ragazzi. La seconda volta sono stati ordinati 6 menu maialetto, il costo per ogni menu è di 30,00 euro e vi abbiamo fatto lo sconto di 5 euro per persona. Giusto per saperlo la prossima volta, il maialino pesa normalmente 7/8 chilogrammi, e non possiamo pensare di trovare molta carne, le parti migliori sono la pelle, la testa, le costolette, noi solitamente portiamo un misto. Forse doveva ordinare una grigliata di carne mista. Per quanto riguarda il vino tengo a precisare che offriamo vino di nostra produzione senza solfiti.
Best Pizza food near Riola Sardo, Province of Oristano, Italy
4 based on 258 reviews
This was recommended and booked for us by Hotel Lucrezia, and is the nearest good restaurant to the hotel in a nearby village. We were met and served by a very friendly man, English menus were provided although it had a very local feel. We enjoyed a starter of roasted cheese (casizolu), pasta courses of ravioli with ricotta and gnocchetti campidanese (sausage), then I had my first (of several during our trip) desserts of seadas - curd cheese fried pastries covered with honey!
Top 10 Italian food in Riola Sardo, Province of Oristano, Italy
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