Discover Restaurants offering the best Seafood food in Richmond, British Columbia, Canada including Steveston Seafood House, Chop Steakhouse & Bar, Blue Canoe, Kirin Seafood Restaurant, Sun Sui Wah Chinese, Catch Kitchen and Bar Restaurant, Continental Seafood Restaurant, Fisherman s Terrace Seafood Restaurant, Sockeye City Grill Seafood Restaurant, Britannia Brewing Company & Britannia Steveston
Things to do in Richmond
4 based on 23 reviews
Really liked this place. Food was great, service was a bit slow but it was a sunday (Father's day) and was really busy. It didnt matter though, it was great to just sit and enjoy the sunshine with a drink.
3 based on 242 reviews
Sockeye City Grill is located on the waterfront in Steveston B.C. We proudly serve only the freshest of wild B.C. Seafood. Live Lobster and Crab from our crab tank are a local favorite and are available daily.
Dryeat bun wver and since the servwr never came back to check just ended putting it aside. They only took 10% off and the manager never came by to talk. As a local, very disappointed.
4 based on 149 reviews
I called the restaurant at 10:48 AM on Dec 18 and wanted to make a reservation for Friday's dinner. The woman receptionist was busy to assign the tables. She asked me to wait. Then after 2 min 20 sec, I told her I wanted a reservation. She could't let me to finish my sentence and yelled "too many people". She said," You go to other restaurant" very rudely. OMG! The first time I ever met a receptionist like her.I have been there many times. Food is better than some restaurants. Service is so-so.
4 based on 105 reviews
A big sprawling place in a strip mall. Bustling and busy it is well attended by the local residents.The dim sum is plentiful and varied. Servers are ever present with all the usual offerings but some special items as well. Something for everyone.Fast, fast service in and out.
4 based on 165 reviews
Previously it used to be the Charters and located conveniently on the Stevenson pier this place serves really good seafood. The calamari seemed just a tad bit salty for my pallet but overall the main course was good. Their lobster was fresh and done just right. If on a hot summer day you are lucky enough to get the patio seat then your experience will be at a whole new level. Overall super satisfied.
4 based on 200 reviews
The Chinese mentality is at times embarrassing. We arrived promptly at 10:25 AM for dim sum (the restaurant opens at 10:30 AM although the doors were open) and we were ignored by reception until 10:32 AM. A queue was beginning to form behind us however a male patron merely walked past the queue and seated himself at what was apparently his favorite table. While enjoying our dim sum our server insisted upon continually relocating the dim sum selection sheet in an intrusive position upon the table and when I kept moving the selection sheet to the far side of the table she mumbled how discontented she was because because I found her placement of the selection sheet intrusive. In terms of the food the dim sum items were comparable to other dim sum restaurants within metro Vancouver.
4 based on 218 reviews
The recent hit-parade I was looking at in Tripadvisor has Kirin as #18 in Richmond, and Seaport (opposite the River Rock Casino) as #34, but I'd respectfully suggest the rankings should be reversed. Kirin has the snappy service and well-heeled clientele (is there anything out there in the parking lot that isn't a Merc or a BMW), but the Sea Port has consistent value for the price and practice dealing with customers who know what dimsum should be. We have been to Kirin a few times. I might just note that the dungeoness crab can be had for half the price in Seattle -- but let's not quibble. So the "a bit pricey" comment is not incorrect. We had some standard southern Chinese dishes in Kirin the other night (for our wedding anniversary in fact) and they were good. As I have noted, the service is first-rate. Bon appetit!
4 based on 548 reviews
Rustic & charming, this Steveston Village gathering spot features a sea-heavy (but sustainable) menu and a unique beer and wine list.
Quite a mixed experience. Caesar salad was mediocre, crab dip quite dry, scallops with yellow beets were absolutely superb, but I wouldnât recommend the Niçoise salad (the mustard vinaigrette was overpowering, grilled salmon was quite overcooked but had a nice smoky flavour). The service was excellent, and itâs nice to be by the water, but youâre paying for the location, not the quality of the food. Next time Iâll walk down the pier and try one of the quieter more open air restaurants - there are several to choose from.
4 based on 339 reviews
Located just minutes away from Vancouver International Airport, Chop is just off of Bridgeport on St. Edwards Drive in the Sandman Signature Suite. At Chop we bring together all the elements that discerning guests love about wine and food and combine them
I visited this restaurant on a Sunday night as I was staying at the hotel it is attached to. I was expecting a great Steakhouse experienced but was very disappointed. I ordered an escargot appetizer to start. Half way through my appetizer I asked for more small buns for this dish. My server brought the buns but also brought my Prime Rib dinner at the same time. I said I wasn't close to being ready for it. She could obviously see that I was in the middle of my appetizer. My dinner was brought a little later and was the same plate of food brought earlier. It was just brought back to the kitchen earlier and left there. The food was barely warm including the baked potato which should definitely be hot. The Prime Rib was very fatty. I know PR has some fat but this was way too much. The Prime Rib also came with gravy on it. I've never had any restaurant ruin Prime Rib with gravy. This is not mentioned on the menu either. If it was I would have requested to leave it off. My server was very nice but she was inexperienced and not trained properly. She should be monitored better if in training. As things were not going well at all I noticed the manager on duty at the time (wearing a sport shirt and jacket) spent all of his time behind and around the bar joking and talking to the staff only. He seemed particularly interested in spending time with the blond bartender. He never once came to my table which he certainly should have done nor did he visit any other table. No interaction with guests at all. What a waste of a salary. My first time visit to this restaurant was very disappointing. I will go to another restaurant next time.Hi KCJ414. Thank you so much for taking the time to leave us a review on Trip Advisor about your recent experience with us and the clear lack of hospitality you received as well. I was hoping I could speak to you personally about this. Could you kindly email me at [email protected] with your contact information and some appropriate times I could contact you? Alternatively, we can communicate via email if you prefer. I look forward to hearing from you soon.Sincerely,Meaghan Ronaghan
4 based on 484 reviews
Situated in the heart of the largest fishing fleet in Canada in the historic fishing village of Steveston. Serving the freshest seafood in town this is Seafood dining at its finest. Consistently voted as Richmond's #1 Seafood restaurant, the Steveston Sea
Someone local recommended a couple of other Steveston restaurants but we decided to eat at this one based on the positive tripadvisor reviews. Big mistake. I use tripadvisor for all of my restaurant and hotel selections. It has never let me down. However, this time our experience was not consistent with the reviews. To start with the restaurant was empty on a Friday night (not a good sign). There was a bad odor in the restaurant (another bad sign). There were a couple of minor mix ups with our orders, but the service was not bad. Food came quickly. We couldn't finish eating the shrimp appetizer because it was unappetizing. The steak was decent. It came cooked medium, not medium rare, but still okay. The irony was not lost on us that the steak was the only thing worth ordering at the "seafood house". The halibut was dry and fishy smelling - barely edible. If we weren't in a hurry I would have sent it back. How do you dry out halibut one of the oiliest of fish? Prices were too high for what we experienced. We were all disappointed.
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