Find out what Seafood restaurants to try in Puerto Naos including Bar Restaurante Playa Chica, Restaurante Las Olas, Kiosco Cocomar, El Rincon Del Pescador
Things to do in Puerto Naos
4 based on 257 reviews
Discovered this place by accident today, and had a fabulous lunch of limpets, prawns in garlic and house salad. These were only starters per se, but so filling, especially with bread. Would really recommend the limpets (lap as). Full of flavour.
3 based on 316 reviews
Nothing to complain about except that there is little variety in the dishes offered. That seems to be the problem with most restaurants in Porto Naos. The squid was a bit over seasoned. A good view point overlooking the beach, and the service was fine. Prices are reasonable.
4 based on 46 reviews
This is what I had expected and sets the standard of good food on La Palma. Tucked away in the little holiday town (for Palmerians), you'll find Kiosco Cocomar awaiting you on stilts once having passed through the rabbit warren of holiday shacks along the beach front.We ordered fresh grilled baby squid and garlic prawns which came to the table still sizzling in a clay dish with oil. Mmm, scrumptious; this is how all restaurants should be.Simple, small, attentive service and an ocean view to boot, you can't go wrong. We'll definitely be going back if we return to La Palma again!
3 based on 157 reviews
Post Code 38760. Telephone +34 922 408 416. List in Puerto Naos, not La Palma as a whole, or Los Llanos de Aridane, the administrative centre.
On a very warm evening, we were promptly seated at a table with a view of the black sand beach and beautiful calm Atlantic Ocean. We ordered a wonderful meal of a mixed fresh fish for two, served with mixed salad and Canarian potatoes. We shared a perfectly adequate litre of Rosado house wine and a delicious tiramisu to round out the meal.Served, on a large platter adorned with orange soices and lemon wedges, the fish included dorada, cherne and sardines. Wow, the tastes were superb. !fresh fish, simply grilled cannot be beat. After growing up on canned sardines, I have not gone near one in at leadt twenty five years. This fresh sardine had a wonderful, rich taste, and a creamy texture. Next came the cherne, it had a wonderful taste and texture too, this will sound odd, but it was sweet like butter and distinctive taste and texturelike halibut. Then, although we were quite full, we had dorada, a beautiful white fish with a lovely, slighty sole like taste.And, after a twenty minute pause we shared a tiramisu dessert, made on the premises, again, quite wonderful.The service here was wonderful, friendly and helpful, it felt more like dining in a local family restaurant then a tourist restaurant. We were able to linger after dinner and watch the darkness settle in over the shore. Definitely worth a visit if you are on La Palma.
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