Top Restaurants in Pretoro
Top Things to do in Pretoro
Countries
Most Popular Seafood food in Pretoro, Province of Chieti, Italy
Discover Restaurants offering the best Seafood food in Pretoro, Province of Chieti, Italy including Ristorante Brancaleone, Vento Di Prua, Ristorante Macchie Di Coco
Things to do in Pretoro
1. Ristorante Brancaleone
Overall Ratings
4 based on 291 reviews
Reviewed By Michael B
Price, atmosphere, and service were great, making it a great value. we chose a vegetarian ensemble of dishes, It was a plentiful, diverse, delicious and well presented array of food. I am not sure of every night but on our night live musicians played fun and lively traditional style music....for me, I loved it.
Best Mediterranean food near Pretoro, Province of Chieti, Italy
2. Vento Di Prua
Overall Ratings
4 based on 154 reviews
Reviewed By penboard
We went there on Ferragosto - 15th august and enjoyed an amazing menu of uncounted courses. Crudi - raw fish and scampi, warm antipasti, two types of pasta, a swordfish as secondo. How many courses? can´t remember. During normal weekdays you can choose from a full menu - with the side effect that service may take a bit longer. This time, as it was a set menu, timing was just perfect.
3. Ristorante Macchie Di Coco
Overall Ratings
4 based on 113 reviews
LUCIA and PASQUALE GARDENS here have created a restaurant that combines tradition and creativity guaranteed by the Federation of Italian Chefs with which the chef Pasquale Gardens actively cooperates. His long experience in the kitchen and the numerous aw
Reviewed By Nunziata
While driving through Abruzzo one sees the sign for food that is "typical" of the region. What sets one apart from others is alway the quality and freshness of the ingredients and the skill of the chef - Macchie Di Coco has it all. I have eaten there several times with both friends and family and am never disappointed. Chef Giardini continually surprises with new dishes using traditional ingredients - when we were last there we were delighted by an award winning dish of three presentations of local pecorino cheese, using honey, nuts and saffron from the region, followed with a traditional Pasta alla chitarra with a rich ragu,and then some of the best lamb alla brace. Always local seasonal ingredients, always depth of flavor.If the weather allows, enjoy your meal outside on the terrace - a lovely spot.For the hiker, this spot is optimal; it lies on the road to the eremo di Santo Spirito, and at the head of the trail leading to the eremo di San Bartolomeo. A perfect day could consist of a drive to Santo Spirito, a hike to San Bartolomeo, and then a perfect lunch on the veranda of Maccie Di Coco looking out over the hills of Abruzzo.
