Top Restaurants in Pouldreuzic
Top Things to do in Pouldreuzic
Countries
Most Popular Seafood food in Pouldreuzic, France
Discover Restaurants offering the best Seafood food in Pouldreuzic, France including Restaurant Breiz Armor, Les Bouchons, Le Sterenn, Les Rochers, Les Embruns, La Capitainerie, LA REGATE, Le Bord'Eau, Le Grand Large, A Fleur d'Eau
Things to do in Pouldreuzic
10. A Fleur d'Eau
Overall Ratings
4 based on 164 reviews
Reviewed By CathyGilman
Lovely seafront location, we had to be protected from the rain today, with a clear cover for the terrace but it didn't spoil the experience.There is a really lovely choice of seafood and local specialities all presented with real care and attention. We had smoked salmon , superb prawns, sardines and hake all from the set menu for just 15 euros for 2 courses (18 with pud) and a bottle of lovely Bandol rose for not much more than £50, lovely service too.
9. Le Grand Large
Overall Ratings
4 based on 293 reviews
Reviewed By mhallcool
We visited for lunch and were attracted by the superb position on the point above the sea with 180 degree views of the bay. It was a sunny, breezy day but the outdoor terrace was relatively sheltered from the wind, had we preferred to eat outside. There is a dining room and a large covered terrace with windows all round where we had a table. It is obviously popular and has regular clients. The menu is simple: a couple of starters, mussels with a choice of 4-5 sauces, steak with a similar range of sauces, a fish of the day. We had a very generous bowl of moules mariniere with good chips and skate wing with accompanying vegetables, both of which were perfectly cooked and delicious. The desserts are Tarte Tatin or ice cream based and there is a childrenâs menu offering ham and chips. Friendly service, house wines and good coffee. There are plenty of fish restaurants in Audierne but Le Grand Large has the most spectacular views.
8. Le Bord'Eau
Overall Ratings
4 based on 345 reviews
Reviewed By jfrankcom
The restaurant is in a great spot but we found the food, particularly the presentation, somewhat wanting. The starter was reasonably good but the main course was distinctly average. The icecream was very nice but all in all the bill did not truly fit the experience.
7. LA REGATE
Overall Ratings
4 based on 361 reviews
We propose you all year round a restoration from "Fresh products and Home-made". Noons from Monday to Friday one Today's menu in 14 ⬠and Formula in 12⬠Seafood platters in the year Duet or Solo
Reviewed By mindboggler13
Affronted that we had not made a reservation despite it being Wednesday in mid October and there being no other diners, the miserable waitress somehow managed to find a table in this huge soulless restaurant. The worst fish soup in France, very thin, unseasoned and with an unhealthy stale fish aroma was not a good start. My clams were at least edible but a mere 9 specimens in salty brown liquid seemed rather economic given that we had watched the locals gathering them at low tide by the bucket load. The sea bream fillet was cooked correctly but served with an utterly flavour-free mush of glass noodles and beansprouts which tasted of a tainted frying pan. My fillet de boeuf was far from seignant (rare) being charred and by French standards 'bien cuit'. It was served with a mystery tasteless veg accompaniment that may have been turnip. The desserts were dreadful dry factory produced things the colour of chocolate but no flavour apart from sweet. By far the worst dining experience anywhere in recent memory - avoid at all costs. Actually 138 customers awarded us of good comments for 9 bad opinion, what makes 94 % of satisfied customers for 6 % of disappointed.As opposed to what you think, we are not offended when you did not book, that belonged to our trade to put the question to your arrival because other customers booked and that enables us to manage the arrival of these customers.Concerning the fish soup, on our premises it is made with a Breton recipe authentic, white fresh fishes and conger what gives him its taste, contrary to industrial soups which more the share of time are made with fishbone and of the agents of chemical flavour. Concerning the vegetables which you did not know to identify they are fresh Jerusalem artichokes, if you had taken the time to read our map instead of being in criticism as of your arrival, they are announced and you could have appreciated what you eat⦠I note that you allotted a very good opinion to one of my fellow-members who as of the first photoposter an industrial charcuterie plate and which adds up 35% disgruntled customers. I thus allow myself you inform that you are far from being large culinary critic and that you should question your palate instead of severely judging a restaurant, small council do not go in restaurants which offers fresh produce and home made, you choose with a tourist factory and choose rib steak.
6. La Capitainerie
Overall Ratings
4 based on 541 reviews
Reviewed By ColinGuernsey
The restaurant is by the marina and has outside and inside seating.A good menu with crepes, fish and limited meat courses. Euro 26 for 2 courses if you want the set menu which has 4 or 5 choices for each course.Good wine list.The service was very professional and the food was served quickly and was excellent.Will certainly visit again.
5. Les Embruns
Overall Ratings
4 based on 174 reviews
Reviewed By G J W
A wet day whilst doing the 'Sardine Trail' around town took us to this delightful restaurant. Lunchtime Plats du Jours were simply prepared and tasty. Mainly fish dishes of course but the French do these so well. Efficient service and a nice ambience so well worth the visit.
4. Les Rochers
Overall Ratings
4 based on 265 reviews
Reviewed By Chocochu
We chanced upon it randomly and were very pleased with the food. The oysters were fantastic, so were the langoustines. The fishes were perfectly cooked. The sea view is great Esp we were there on a Sunday day. The restaurant is on the upper floor so don't miss it.
3. Le Sterenn
Overall Ratings
4 based on 176 reviews
Reviewed By corkpop
Waterfront dining room excellent view. The restaurantâs decor was a bit sketchy if not entirely in poor taste. Nonetheless comfortable chairs, excellent service, dishes chosen ( oysters and sardines) easy enough to prepare, both excellent as was the service. Wine list easy on the wallet. Surprisingly the more expensive menu was not as worthy as the others. Overall a very good restaurant with amazing view.
2. Les Bouchons
Overall Ratings
4 based on 39 reviews
Restaurant by the sea with terrace and room of 25 seats (reservation required). Fresh products and wines of natural vine growers. Deli meats at the Berkel. Grilled pluma and presa, local fishing, homemade terrine and simmered pork cheek are all part of th
Reviewed By raphaele m
accueil formidable, cuisine excellente sans parler de la vue, nous avons passé un merveilleux momentMerci pour votre ressenti et j'espère à bientôt aux Bouchons ;o)Kenavo Yves et Domi
1. Restaurant Breiz Armor
Overall Ratings
4 based on 312 reviews
Reviewed By Mac L
My wife and I recently enjoyed three meals at Breiz Armor, all good or better, all well-served. Though pricey and I would not say super-gourmet, we kept going back for service and location. In places that specialize in seafood, I would not expect much in the way of meat, but my wife's lamb and entrecôte mains were excellent.
