Discover Restaurants offering the best Seafood food in Pornic, Pays de la Loire, France. Pornic is a commune in the Loire-Atlantique département, in South-Eastern Brittany, in western France.
Things to do in Pornic
3 based on 134 reviews
My husband and I had lunch on two consecutive days in this restaurant and were not at all disappointed. The staff are very welcoming and helpful. On the first occasion we found the fish soup and the skate wing delicious. On the second occasion we were equally content with the mussels in a creamy tomato chorizo sauce and home made crispy, skinny chips with partial skin on. The scallopes (saint jacques) were equally as good. I cannot comment on the deserts but they are generous from what I observed. The cafe gourmand was a delight and again generous. The establishment has a very nice decor and is clean. There is an exterior and interior terrace overlooking the harbour. The only down side is that there is only one toilet but it is clean. It is well worth eating in this establishment. The prices are perhaps not the cheapest in the area, but certainly worth the few additional Euros.
4 based on 49 reviews
Hello everyone! Welcome back to Pornic Fish & Chips, situated on the old port in Pornic. This is our second season and we are looking forward to serving you our home made fish and chips! You can either takeaway or sit in - We have a superb view over the o
Found by chance but a great place to have lunch.Fish and chips tasted really good and were value for money I would definitely recommend this place and would visit again
5 based on 83 reviews
We had to wait for a table but only half an hour, as our wonderful waitress Mlle Mary explained. So we ordered Mojitos while we sat outside and enjoyed the great view. Then Mlle Mary guided us to our tables. The three-course menu was exceptionally good, from entrée to dessert. To help celebrate my birthday, we even received a special cocktail 'on the house'. Even with many customers that Saturday night, we hardly had to wait and our waitress' honesty as well as humour were great. She was over the moon with our tip. But the evening was worth what we paid - for great food, great drinks and great service. When we return to Pornic for our next beach holiday, we will definitely pay Le Bout du Monde another visit for more of that delicious food. Well worth the visit, even for a cocktail on one of the comfy chairs outside.The whole team of room and kitchen thank you for your great comment, wishing to see you again very soon.
4 based on 848 reviews
We went there for lunch with my husband and 10 month old baby and it was amazing. Great service, our waitress Gwendoline was friendly and very attentive. We had apéritif which was served with a complimentary plate of salmon rillettes and toasted bread which was delicious, then my husband had the entrecôte à la plancha with chips amd I had a seafood platter for one. Both dishes were amazing, we had excellent wine to go with it as well. A very filling seafood platter but really worth it!I would also recommend the café gourmand, the little desserts were divine.The location of the restaurant is ideal, it is just on the seafront so you can go for a walk on the beach after your meal!The restaurant is clean and well decorated. It has pop up high chairs for babies and a changing mat area in the toilets so it was perfect amd practical.Absolutely loved it and will recommend this restaurant to everyone. We will certainly visit again! Thanks!
4 based on 387 reviews
Mussels were incredibly tasty - had a creme fraiche sauce which I loved but my mother didn't.Husbands steak was out of this world.Both kids meals were delicious and there were empty plates at the end.One of our party ordered the tapas plate and whilst tasty it was small and basic compared to the rest of the food that came out.
4 based on 808 reviews
The Retz: fresh, original cuisine, sauces falling, desserts to top ONLY seafood reservation.
We were unable to get into our first choice restaurant, but they recommended this place. Everywhere was very busy as it was a bank holiday weekend. The set menu was a reasonable price, and the food we had was good, if not exceptional. Both the duck and the steak we had for main course were overcooked, despite us asking for pink, and medium (which is normally rare in France). This may be because they are used to British tourists demanding their food incinerated but it was disappointing when they had asked us how we wanted the food cooked. the service was a bit slow but they were very busy so fair enough.Total cost for a 3 course meal with house wine was 74 Euros which is not bad for the area.Bonjour Fandango,Nous sommes enchantés d'avoir su vous contenter.Nous sommes désolés pour votre viande un peu trop cuite, n'hésitez pas à faire changer votre assiette la prochaine fois.Comme vous avez pu le voir, les saisonniers venaient d'arriver, il a fallu les former, d'où ce petit manque de rapidité.Merci de féliciter notre rapport qualité prix et ) très bientôtCordialementSandra
4 based on 390 reviews
We had been travelling all day and didn't know where to eat on a rainy night. We got lucky. The food was fresh and perfectly cooked, the staff were friendly and quick off the mark. Went to bed happy.
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