Best Seafood restaurants nearby. Discover the best Seafood food in Ponteranica. View Menus, Photos and Reviews for Seafood restaurants near you. including Trattoria Quattro Piantoni, Civico 17, Osteria degli Assonica, Ristorante Il Ducale, Hostaria, Casual Ristorante Enrico Bartolini, Trattoria Baioni 45, Ristorante Frosio, I Sapori di Terra e Mare, Il Pianone
4 based on 458 reviews
We really enjoyed eating at this quality restaurant. The food was excellent with a good range of beautifully prepared gourmet dishes. The service was superb and the waiters jovial and helpful. We were even given free hooks to hang our handbags on. The cheese board we had at the end of the meal was my favourite part- just exquisite. ( I would have liked to know what the cheeses were- wish I had have asked!!) if you go to this restaurant, do book in advance as it is very popular. We were pleased to receive a 10% discount as we were staying at La Valletta Relais. The only draw back of this excellent restaurant is the sterile lighting in the eating area. Soft up lighting with candles on the tables would make for a much nicer ambience.
4 based on 294 reviews
A restaurant not so easy to find, but after entering this restaurant we are feeling like home. Friendly and welcoming we are seated in the restaurant with full attention. Food, service and wine is perfect in all parts and both children and adults are satisfied and happy when leaving the place. I really recommend this place if you want to enjoy Italy and it's fine food.
4 based on 334 reviews
Had an exellent dinner with Italien people friend with the owner/worker.We had an 5 course truffle session, it was fantastic.Portions are not smal as in some elegant simular restaurants.I will defenetly com back!They have great selection of god "real" grappa, soo good!
4 based on 619 reviews
Surprisingly there is no english translation to the menu, which means you have to be guided by owner Dino's recommendations, whose english is excellent. From my experience and reading the other reviews, he focuses his recommendation primarily to his fixed price 'fish feast' at 25 euro a head, which in essence is excellent value and enjoyable. Despite the value, there are disappointing elements, chilled clams mixed in with hot pasta, a couple of quality plump muscles mixed in with tiny ones, grilled prawns dried out completely, an abundance of breadcrumbs. In contrast, the octopus salad delicious, the scallops plump, the sea bass (small) but light and moist. There were some large steamy dishes coming out of the kitchen which I would have loved to have been offered. This is the sort of place as a regular you could chat to the chef and tweak everything to your own idea of perfection. If in Bergamo again, I would return and be specific in my choices. Unfortunately, they only seemed to have a couple of table wines to offer, which seemed odd!!
4 based on 260 reviews
Had lunch with my wife and our 4 year old daughter. Yes our 4 year old! We actually didn't realise it was a Michelin starred restaurant but the staff were very welcoming.We chose from a la carte menu. The food was exceptional and we also received tasters in beteween courses which was a nice touch. Recommended. Only negative was the penne pasta with butter we requested for our daughter was charged at 15 euros! For the price of our meal it was a bit surprising to say the least.That aside very elegant restaurant and exceptional food.
4 based on 550 reviews
An unmatched setting for a unique experience. The gourmet restaurant of Relais San Lorenzo is embedded within a Roman and medieval Archeological site: an exciting door on time. The fine and high-level cuisine will allow you to taste the pleasure of Italia
The most amazing setting within the restaurant...you sit elevated over medieval and Roman ruins that they uncovered when they were building the hotel & it truly is spectacular.The service really was top notch and you were brought little appetisers and amuse bouche before during and after the courses.32 pages of red wines in the wine list and the sommelier really wasn't pushy, singing the praises of a cheap little Primitivo as much as the 100 euro Amarone we went for.A lovely little ceremony of preparing the wine and glasses to show off the wine's full potential and very long legs. Plus wine glasses that could probably hold a bottle each!Then onto the food...we were going to go for the 3 traditional Italian courses and skip dessert, but we only managed 2 as the portions were fairly generous.Incredibly tasty...there's no need to list what we had as I'm sure every choice would have been just as good.In the end it was around E220 for 2 courses for the 2 of us, but that included a E100 bottle of wine, so I thought a bargain for the setting plus quality of food & wine.The most expensive item on the menu was around 30 euros.Michelin Star service without the pricetag.
4 based on 498 reviews
This is a classy restaurant. Set in the heart of the beautiful high town of Bergamo, it is a place for romantic dinners or a relaxed meeting of close friends or business colleagues.So when eight, thirsty English golf tourists crash through the door, it rather took the waiter by surprise. Not that we were loud but we were thirsty and we do enjoy a glass of wine followed by another glass of wine as we are studying a menu, which incidentally is terrific here, because this is Lombardian food and cooking very much at its zenith.So, after a while up came the first, crisp bottle of dry Lombardian white which did not stay long in the glass. Sadly it had not occurred to our waiter to recognise that our group were here to have a good time so we needed our stocks replenishing rapidly and were quite happy to pour out our own wine rather than him serve us.However that is the only criticism other than my main course, a perfectly cooked and flavoursome piece of pork that had been slow cooked over 20 hours, could have been hotter.Otherwise the food was superb, with the glorious casoncelli, a stuffed pasta filled with a sage sauce, butter and pancetta, described by one of our party as one of the most delicious starters he had ever eaten. I had a small tartare of the local beef which was sublime, and only wished a larger portion of it had been available as a main.Plates of local beef and rabbit were eaten clean as we eased into some decent cabernet sauvignon, which was now coming through from the shelves at a most pleasing rate.What for me was the highlight was the local cheese board we all had with a selection of Lombardy cheeses all matched on a plate with appropriate sauces. Our waiter, helpfully explained what they all were plus the sauces, known as marmellate or jams in Italy, but I forget now other than that they were universally delicious.Fire in a complimentary grappa with our coffee and we were eight happy chaps. Our group had been a test for the establishment but it had come through with flying colours.
4 based on 753 reviews
Visited with mum, uncle and auntie whilst me and my girlfriend were visiting Bergamo, everything was just perfect !!!
4 based on 297 reviews
Recommend to invite ahead. It is almost in Bergamo, very close to everyone who visits there.Very nice place, quite, nice music with unique old design.The food is served in rather small portions but is highly made and very very good. The salad was funny (only nice vegs on a plate) but everything else was exellent.The service was very good, but it is a place to come with nothing to rush.We took a very good bottle of local red wine.The prices were high but to be expected.
4 based on 163 reviews
Locale raggiungibile da una strada un po' stretta. Bel locale, elegante senza eccesso, tradizionale, bei colori caldi. Tavoli molto spaziosi e ben distanziati. Siamo stati in 2 famiglie ciascuna con un bimbo di 3 anni. Subito portato seggiolini, acqua a temperatura ambiente e subito prwae le ordinazioni per i bimbi (gnocchetti alla fonduta di parmigiano favolosi e casoncelli altrettanto buoni). Noi abbiamo preso 2 insalate di polipo e patate, un tortino di spinaci su fonduta di parmigiano e pancetta croccante, crudo di pesce per 2. Poi linguine all'astice, astice alla catalana, filetto di manzo, capesante gratinate. Tutto con buona presentazione e ottimo da mangiare. Servizio veloce ed impeccabile. Al tavolo disponibile pane con semi di papavero, semi di sesamo, grissini, piccole crocchette di papate (tipp rosti) con cuore di formaggio morbido. Tutto ottimo. Cenato con 2 bottiglie di franciacorta saten ottimo. Dolci... un mondo a parte, favolosi da vedere e ancor più da gustare. Prezzo basso x quanto mangiato. Super consigliato. Ettore grande ospite. Bravissimi i cuochi a sopportare i nostri bimbi... torneremo sicuramentee cercheremo di fare in modo che sia il più presto possibile.
Best Italian food near Ponteranica, Province of Bergamo, Italy
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