Discover Restaurants offering the best Seafood food in Pont-l'Abbe, France including Le Suroit, L'Estran, Au Merlan Frit, La Baraque, Cantine de Mer, Le Cafe du Port, Bistrot du Port, An Atoll, Restaurant Le Malamock, Bistrot du Bac
Things to do in Pont-l'Abbe
4 based on 426 reviews
Most courses were really good with quality ingredients, desserts less so. Good value too. Nice decor with nice view. Service was fast and efficient but unfriendly and snobbish. Restaurant was less than 1/3 full so there was no excuse for grumpy service. Minus one star for this. Customer toilets were unacceptably filthy and untidy for at least the two hours we were there. Unacceptable for any restaurant of any level, let alone for a restaurant of this level which also has a hotel attached to it. I have seen cleaner toilets in fast foods in central London. Unacceptable, minus another star for this too.I wonât be returning back or recommend. Pity. Other restaurants we saw in the area after the dinner seemed friendlier and with better ambience.
3 based on 178 reviews
We found ourselves just before noon overlooking the sea at the Ile Tudy, thanks to a recommendation from the manager of the place where we were staying near Quimper. The view of the bay was spectacular. A man approached with his fishing gear and we asked if there was somewhere to eat. "Just along there" he said, waving towards the point. We rounded it and thought he had been leading us on, since we found nothing but more views of land and sea. They were again stunning, this time of the estuary and of Loctudy and its harbour on the opposite bank. Further on we were pleased to find the Place de la Cale, with four eating places, which we examined closely. Le Malamok at the Hotel Modern looked the most traditional and the most interesting. Our welcome there proved to be bright and friendly, the menus good, the prices reasonable, the scents from the kitchen intriguing. We ordered one menu of the day - moules mariniere - and one assiette de fruits de mer. Both were just superb, their ingredients fresh from the sea, and their presentation simple but thoroughly inviting. The staff were smiling, helpful and attentive throughout. We felt that we had a highly satisfying, very French meal that was not too costly and really good value because of its freshness. We shall definitely aim to go again and will always remain grateful to the staff at our Holiday Property Bond location of Le Manoir du Hilguy for pointing us in exactly the right direction for the start of our excellent holiday. But finding such a good restaurant was itself just a matter of luck!!
4 based on 349 reviews
A small restaurant where you must reserve for dinner. Lobster, monkfish or steak on the menu all fresh and absolutely delicious with home made chips. Friendly service and homemade vanilla rhum to finish the evening with the sun setting over the ocean. We had apéritifs à bottle of wine, lobster, monkfish and desserts for 120â¬. Thank you to the An Atoll team.
4 based on 233 reviews
We had dinner on last Thursday and were immediately well welcomed even without having booked in advance. The waitresses were really friendly and helped us chose between many equally tempting fish and seafood specialties. Great taste and lovely presentation from starters to desserts with wines not overpriced made for a most pleasurable evening.
France Food Guide: 4 Brew Pub food Must-Eat Restaurants & Street Food Stalls in Pont-l'Abbe
4 based on 829 reviews
Visited twice within a week. It was very busy each evening so booking is recommended. The service was good and plenty of choice on the menu but mainly fish and seafood. Everything was beautifully presented, delicious and fresh. The views are delightful whatever time of day or evening. Hope to return next year.
Where to eat Italian food in Pont-l'Abbe: The Best Restaurants and Bars
4 based on 371 reviews
The interior was much more quaint compared to the more rustic shack on the outside. Fresh, well prepared, un-fussy food. The young man on duty was, greeting/seating/taking orders/serving food/serving drinks/wiping down tables/taking payments and much, much more and all with professional ease. We did not have to wait long between courses. We thought the menu not extensive for choice but quite reasonable in price. 2 course's each plus 1/2 bottle of wine, â¬74. Would I recommend here to eat? Yes I would. It was unpretentious and we felt totally at ease in the relaxed ambiance.
5 based on 69 reviews
This restaurant is in the town not along the seafront but we were seated in a very pretty courtyard at the back.Full of locals and not much English spoken which all added to the pleasant atmosphere.Our party enjoyed oysters, sardines and beetroot/goats cheese mousse followed by scallops and fish. Unfortunately they had sold out of their specialty which I think were razor clams.The food was good, just a little cold when it came out, it was very good value at â¬25 for 3 courses.The wine was also good value. Worth a try if you are in the area for several nights.
4 based on 46 reviews
Formules le midi (12 à 17.50 ⬠/ à l'ardoise le soir / tapas midi et soir/ brocante / concerts/ théâtre/ soirées à thème ...
but that does not mean it is tatty! Read the few existing reviews and will tell you about our meal on a Monday lunchtime which as many will know is a day when loads of places close and try to give you a clearer picture. You have to find it first! If you stand at the bottom of the sloping main street with your back to the sea , turn right and you are opposite the fish quay. Walk 80 yards and it is on the left. As we were eating at our hotel that night we only wanted a plat de jour. There was a sign for tapas and thought a few of those might fit the bill. These were for the evening. Anyway having just a plat was no problem and staff were very pleasant and good natured. The décor is very cheerful with vibrant colours like lime green and orange giving a Mexican tone to dressers and other accent furniture. Our food was beef stew and cod. The stew was well conceived with fresh tomatoes and red peppers and a good quantity of meat. This was served with plain rice that was nutty and a good accompaniment with a salad that was dressed with a hint of sesame oil. The cod was a sizeable chunk and so fresh, it came with pasta and the salad. Observing other folk having the three courses for round about 14 euros there were fish rillettes served in a kilner jar or a plate which had jambon cru (expensive stuff) with other bits. Of desserts I could make out a fromage frais with couli.Wine by the carafe if you wished, reasonably priced. If you are looking for a change from traditional food such as moules this is an alternative and a slightly laid-back establishment which is leaning towards café rather than restaurant and a good bar which would be worth exploring as it is a big feature. They had St. Erwan ( Breton) on pression. The loo is very presentable and contains a few surprises! Seating area outside with ashtrays. All in all we were pleased to have eaten there and will return for the full works.
4 based on 257 reviews
Friends brought us to this beautiful restaurant several times during our short visit and each meal was incredible! The seafood was amazing and the service was excellent. Chef Henri has a magic touch. The lobster cocotte was absolutely the best I've ever had. If you're anywhere near Ãle- Tudy, you must dine here.
Where to eat Japanese food in Pont-l'Abbe: The Best Restaurants and Bars
4 based on 229 reviews
Beautiful steaks and the Loctudy Pizza is a masterpiece - langoustines + mussels + prawns + scallops + salmon
France Food Guide: 4 Sushi food Must-Eat Restaurants & Street Food Stalls in Pont-l'Abbe
ThingsTodoPost © 2018 - 2024 All rights reserved.