Discover Restaurants offering the best Seafood food in Pembroke, Malta including Susurrus Restaurant, Storie & Sapori - St. Julian's, Le majoliche, Caviar & Bull, ROSSINI CIBO VINO, Paranga, L'Ostricaio St Julian's, Zeri's Restaurant, Santini Restaurant, Maltese Mama
4 based on 1056 reviews
We, my wife, daughter aged 3 and I, ate here on consecutive nights last week, that's how impressed we were. The food, service, ambiance and value for money were excellent. I thoroughly recommend the Maltrese rabbit and Maltese pasta. The authenticity of the food was excellent.Nothing was too much trouble and children were made to feel very welcome.This is one of the best restaurants we have found in Malta, second only to Rubino in Valetta but pushing it close. Head and shoulders above anything else in St Julian's Bay.We will be back, delighted to award an 'outstanding' rating.
4 based on 956 reviews
Worst staff and service. So rude and not a nice experience. Canât recommend this one. The need to me more service minded and nice to the costumer if they want them back. Though stuff on you and didnât serve really well. Bad bad badFake review done from some competitor around. You speak of nothing based on nothing. My staff is not rude at all. They are very welcome and nice to all customers and they are all welcome. Discriminatory comment. I am sorry but you have never been to our restaurant
4 based on 1380 reviews
Restaurant that despite the very important and spectacular location, doesnât meet the expectations. Staff very low performance and do not respect the guest. Wine served with dirty and splashed labels. Time to order and to be served extremely high. Despite all have been showed, not even an apologises has been done to us. Price too high. Restaurant Environment not so good
4 based on 935 reviews
Romantic fish And oyster bar. restaurant in The Center of San Julian, alwais 3 different tipe of Oysters fresh seafood and excellent wine list in a small restaurant.
Read the reviews and chanced an early visit without booking. Plenty of tables available but did get busy quickly.We shared the white bait fritters to start and they were delicious, good sized portion too.The tuna steak was huge and the best I have ever had, perfectly cooked with a nice pink middle.My wife had the seafood ravioli which had more seafood on top than you would ever get in the UK.Add a bootle of red for â¬14 and we had an exceptional meal for two for â¬60.I will be back this week as I want the fried fish starter to share, which looked amazing.
4 based on 999 reviews
Paranga is the hotel's seaside restaurant, set on teak decking adjacent to the rippling Mediterranean Sea. Here one is certain to find and an enticing and exclusive atmosphere where the centre of attention is the pristine and unspoiled natural flavour of
Dinner with friends, nice table on the terrace, perfect view to the beach . Food was amazing, we took different dishes to try . Compliments to the chef !Big thank you to Zelika and Kristina , they were fantastic , frendly but still professional. Would recommend!
4 based on 498 reviews
Rossini Cibo E Vino offers delicious dishes prepared by Chef Marco Rossini and a good selection of white, red, sparkling and vegan wines from all over the world, in a quiet and friendly atmosphere. You can choose from a variety of different meats, fish an
We were in St Julian's Bay for just 1 week and wanted to try many of the top rated restaurants. We ate at Maltese Mama, Storie @ Sapori, Biancos, 1927, Wigiâs Kitchen, Le Majoliche and here. The good news is that they were all very good so if you are staying here you are pretty much guaranteed good food.In the face of some stiff competition we thought this restaurant was the best all round dining experience of our week. Excellent service, beautifully presented and delicious food, lovely setting in an outside courtyard â and good value too.We were given a complimentary amuse-bouche and shared a prawn starter which was amazing. My wife had a fillet steak which was beautifully cooked and I went for the oven baked fish of the day which was also excellent. All washed down with a very nice bottle of Primitivo. We didnât have room for desert!You should east here.
4 based on 1468 reviews
Caviar & Bull is the brainchild of Maltese celebrity chef and gastro-ambassador Marvin Gauci. With an exciting menu that fuses colour, texture, scent and taste, Caviar & Bull is one of the most sought-after gastro hotspots of the country.
Pricey but tasty though nothing extra-ordinary, this venue is architecturally faulted to a level that you cannot hear your own thoughts let alone person next to you. Management should recognize this, respext clients amd invest in some easy and not too expensive aolutions.Dear GeminiSoul,Thank you for taking your time to write a review and glad to hear that you found our food tasty, although nothing extra-ordinary (sic). Sorry to hear that the restaurant was noisy when you visited us. You have to kindly consider that Caviar&Bull is a popular restaurant catering for different occasions and celebrations, so it might tend to get bustling and happy at times. It is really not our aim to silent our guests since most of them are coming to enjoy themselves and have a good time.I assume this happened on a busy weekend when our restaurant is reaching the maximum capacity.Sorry again we didn't meet your expectations but if you would give us another chance in the future,we recommend, you visit us on one of the weekdays, when the vibe is smoother or Sunday lunch when it's very relaxing.We honestly hope that we can have the possibility to change your mind about us.Best regards,
4 based on 1280 reviews
Ristorante le majoliche nasce nel giugno 2015 con l'intenzione di portare con amore e passione la Buon cucina italiana (siciliana) a l'estero, con piatti tradizionali della propria terra.
My wife and I re-visited this restaurant for dinner. We shared the most tender carpaccio di polipo and my wife then had a lovely pasta allo scoglio while I ordered swordfish all' acqua pazza. The portions were most generous and the sauces were to die for. All this was washed down with a white Sicilian Catarratto. We ended the dinner with a cannolo (for me) and a pistacchio semi-freddo (for my wife). All for 80 Euros.No wonder the place was completely full with clients queuing outside for tables to become available.This restaurant is a must to visit BUT do make a reservation.
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4 based on 1441 reviews
Really authentic Italian food. Great service and a nice location on the side of the street with outdoor and indoor dining. Lots of seafood options, including fresh lobster linguine. Highlights for us included the carbonara, the pizza Napoli and the dough and seaweed balls with tempura vegetables.
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5 based on 94 reviews
Susurrus presents an exciting Mediterranean cuisine influenced by the diversity of South American food, bonded with fresh local ingredients and avant-garde techniques bestowing a novel dining escapade. Indulge in a synthesis of natural elements, sights, a
The restaurant has a magical atmosphere, nicely put lightning, sea views, super tasty food, friendly and helpful staff. If you are looking for a cozy, but yet fancy venue, where you'll be looked after well, this is definitely the place for you. Highly recommended
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