Reviews on Seafood food in Panzano in Chianti, Greve in Chianti, Province of Florence including Vitique, La Cantinetta di Passignano, Diversus, La Torre del Castello Del Nero
Things to do in Panzano in Chianti
5 based on 181 reviews
Vitique restaurant-wine bar is located on the road that crosses Chianti Classico in Chianti. An ideal venue to explore the exceptional local products of the Santa Margherita Wine Group: wines and fine specialties that are representative of the best Italia
We had a food and wine pairing and a visit of the wineryThe guys at the service were very nice and it was super fun to discover the wines of the winery in different parts of Italy, we had wines from Veneto, Tuscany and Sardignia...Food was great and location is very modernThank you very much indeed for these kind words,We always try to give our guests the best to leave a memory of the experience and we truly are happy you enjoyed your time with us.Thanking you again, we hope to have you back with us soon.Kind Regards, Vitique staff.
Best Grill food near Panzano in Chianti, Greve in Chianti, Province of Florence
4 based on 450 reviews
We visited an old monastery Badia di Passignano in Greve. Close to this monastery we tried to have a light lunch at La Cantinetta di Passignano. The waiter /owner was very un helpful and could hardly understand what we asked. We also ask for their house bread which he never deliver to us , but did serve to other guests. The lunch was not good. (May be the waiter was a trainee during siesta).
Most Popular Mediterranean food in Panzano in Chianti, Greve in Chianti, Province of Florence
4 based on 49 reviews
Different restaurant fish and meat fantastic location,romantic placa lunch and dinner sitting in front at the swimmig pool.
A little less traditional and a bit more modern. Drinks were lovely. Great atmosphere. Met eh couple who are running it at dinner another and they're super sweet. The bartender went way above and beyond to get me a cab in the rain. Great place.
4 based on 156 reviews
La Torreâs menus are inspired by Tuscanyâs bountiful seasonal ingredients. The maxim of Executive Chef Di Pirro is, âif you want quality then you must follow natureâ. Spring brings crisp green beans, zucchini and fragrant herbs. Summer, the Tuscan ports r
We had the seafood tasting menu here. Every beautifully presented course tasted succulent. We drank an outstanding local wine: Castella della Salla Cervaro, Antinori. The service left nothing to be desired, either. We could hardly believe they served a "pre-dessert," followed by dessert, then macaroons ... but wait ... there's .... more?! Yup. A round of house-made chocolates. Whew, were done. Nope! The final, final round of dessert was the little treasure chest of miniature pastries. When was the last time you had a five-course dessert?! I forgot to mention how gorgeous the decor was--elegant, country Italian (though leaning hard toward Frenchy). It was as perfect an evening as any connoisseur diner could dream up. We'd return--but we'd be sure to budget our stomachs for the elaborate desserts! (NOTE: There was a vegetarian option for the prix fixe menu. :D This restaurant also provided one of the more outstanding breakfast buffets I've had in Europe. )Good afternoon from La Torre at Castello del Nero Litr8r86,thank you very much for your kind review, we are so pleased to read such a nice comment which reinforce our dedication to quality delivering, attention to details, to customer happyness and satisfaction.We look forward to welcoming you again and again soon to our restaurant.Best regards from Sunny Chianti.Fabio DatteroniManaging Director & General Managerand all the Team Members
Best Italian food near Panzano in Chianti, Greve in Chianti, Province of Florence
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