Find out what Seafood restaurants to try in Novo Sancti Petri. Novo Sancti Petri is a resort town in the municipality of Chiclana de la Frontera in the province of Cádiz, Andalusia, southwestern Spain. It lies along the Playa de la Barrosa to the south of the main town of Chiclana. It is known for its high number of golf courses and hotels, covering an area of about 4000 hectares. The municipality contains the largest number of hotel beds in the province of Cadiz and the Costa de la Luz and has about 20 luxury hotels which are 4 or 5 star. Notable golf courses include the 36-hole Club de Golf Novo Sancti Petri, the 18-hole Club de golf Melia Sancti Petri, the 9-hole Club de Golf Campano, European Golfes Academy, Escuela de golf Practeegolf and Campo de golf Lomas de Sancti Petri. It also includes the Barceló Sancti Petri Spa Resort.
Things to do in Novo Sancti Petri
3 based on 102 reviews
Delicious fresh fish, great wine, great service - just loved this place. Recommend the clams in Tio Pepe and the Garlic Prawns - yum!
4 based on 118 reviews
Lovely seafood we enjoyed everything we ordered and wonderful service. Unfortunately our main courses did not come with accompaniments, no sort of salad or potato. Therefore we felt it was overpriced, the fish was fresh, although very expensive. We left still hungry!
3 based on 497 reviews
We come there from TripAdvisor and it's definitely the best place to eat in this area. You can order everything from menu (because we tried a lot) and everything will be tasty . But they open for Dinner only at 21:00.
3 based on 258 reviews
The staff here are great. Really friendly and interact well with guests. The menu was great with loads of fresh seafood to choose from. Unfortunately we found all the dishes to be over salted for our palate and prices are quite high too by local standards.
3 based on 260 reviews
Case Bernardo seems to have mixed reviews and some negative remarks, for our experience everything was a pleasure. Nice dining room, warm welcome, fab choice of seafood, fish and meat. We chose the arris casa Bernardo, a tasty and very filling mix of shellfish, white fish pieces and huge gambas. Paired with a low cost bottle of Chiclana white Sauvignon blanc it was delicious. All the staff were attentive and helpful, we left feeling full and with only positive vibes, well done Bernardo's!
4 based on 337 reviews
Spectacular view, conveniently located on the sand, offers a varied menu, and the closest option to buy drinks, ice cream or lunch. Beautiful sunsets.
4 based on 906 reviews
Our menu is mainly composed of authentic dishes sailors, every day fresh fish gender of our three fishing boats we work for years comes directly fish of the sea of ââthe Bay of Cadiz to the table to enjoy the authentic taste of sea.
Fantastic food and great service. Take the waiter recommendations and you wonât be disappointed! Fish and quality of food was amazingly fresh and beautifully presented. we have been coming to Chiclana for years and been missing out...
4 based on 191 reviews
By the hands of Aitor Arregi and Pablo Vicari, from the emblematic restaurant Elkano at Getaria, the restaurant Cataria collects the culinary landscape of Cadiz in a proposal with full protagonism of the grill, and that has made it worthy of its first SOL
Check the bill.... was wrong not good for such a restaurant.......... food good service ok just be careful.......Dear guest,Thank you for sending us your feedback. We sincerely regret the misunderstanding regarding payment, we apologise for the inconvenience caused by this unusual discrepancy in our normally outstanding service that we are characterized for at our superb restaurant in Cadiz. We hope that you will allow us another opportunity and we will have the pleasure of your company in the future. Until then we wish you all the best. Kind regards,Restaurant Cataria
4 based on 539 reviews
a very big choice of tapas , and not expensive , B U T at paying the small bill , i was astonished to see , that thea had added euros 0.85 , for the fork and the " picos "
3 based on 752 reviews
Cerrados por fin de temporada. Volveremos a partir de Marzo. Restaurante que fusiona la cocina tradicional con técnicas de alta cocina, dándole la mayor importancia y cuidado al producto. Trabajamos con producto de cercanÃa y de temporada principalmente,
The most remarkable aspect of this restaurant is its location. It has big windows and a terrace and you can have lunch while watching the sea and the ships. Meals are good, but just average, Price is also average, according to location and meal quality. Service is good and people is kind.
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