Find out what Seafood restaurants to try in Nola. Nola is town and a modern municipality in the Metropolitan City of Naples in Italy. It lies on the plain between Mount Vesuvius and the Apennines. It is traditionally credited as the diocese that introduced bells to Christian worship.
Things to do in Nola
4 based on 196 reviews
Location molto curata nei particolari. Esperienza "All you can eat" rivelatasi molto valida ed interessante. Abbiamo assaggiato molte portate di buona qualità e pregio. I prodotti utilizzati sono ottimi, freschi e giusti nelle porzioni. Il personale è estremamente cordiale e professionale. Tanti complimenti continuate così. Bravi !!
3 based on 263 reviews
Went here for something other than Italian. The first few plates were amazing chorizo and a patatoe torta that was superb. The paeilla had great flavored as well a few more minutes on the rice and it would have been perfect. Definitely recommend it
Bella location in piazza a Nola in stile retrò molto curata nei particolari, personale giovane e cordiale come il padrone di casa, cucina gourmet curata e ben presentata ottima carta dei vini che dire diventeremo habitué bravi
5 based on 30 reviews
Si colloca decisamente in una nicchia elitaria del nolanoâ¦.sono solo due ristoranti che prima di servire il piatto presentano la composizione dello stesso. Quindi preparazione e volontà di erudire la clientela, affinchè siano consapevoli di quello che andranno a degustare â¦indirettamente per chi si siede comprendere anche il lavoro certosino dietro ogni portata. Porzioni essenziali il troppo rovinerebe quella miscelania di sapori e accattivanti combinazioni da gustare non MANGIARE. OVERTOURE con un assaggino di antipasti offerti dalla casaâ¦poi SI SCEGLIE. HO FATTO UN PERCORSO di sei portate che raccomando assolutamente . Evito la descrizione poiché sarebbe come anticipare il trama di un film. Allego solo le foto. Empatia immediata con i responsabili salaâ¦soprattutto lo chef , con cui ho scambiato due chiacchiere durante la degustazione di PECORINO SARDO accompagnato da un bicchiere di cannonau sardo. Assaggio tra lâaltro offerto Dallo CHEF. Persona semplice e consapevole del suo certosino lavoro. Qualsiasi sciocco può fare qualcosa di complesso; ci vuole un genio per fare qualcosa di semplice ma di livello alto. Qualche stellina non tarderà a giungere â¦Descrivo il mio percorso gastronomico cosiâ¦Potrei vivere nel guscio di una noce, e sentirmi re dello spazio infinito.(William Shakespeare)
4 based on 185 reviews
Dalle vette del castello Ghe Kalè, attraversando le zone contadine, fino al mare delle nostre coste, rispolveriamo la tradizione con briciole di creatività . Abbiamo recuperato tradizione, valori, gusto nel fare le cose con un design vero ma non auto-celeb
The reservation was easy and could be done on the website. They had gluten free bread ready for my husband.There is a parking are next to the restaurant, so itâs comfortable to reach. Itâs in an old villa, with modern design. The entrance area and the garden are very stylish. Inside a very nice waitress welcomed us. She guided us in a separate dining room, which was heated. All the other roomsfelt ice cold. Our room was warmer, but it was still ways to cold for us. My feed were frozen to ice.We started the menu, which the waitress translated for us, with a starter.My choice was full of tiny fish bones. I was not happy with this, so the kitchen made another starter for me, which was nice.The starter of my husband, beef tatar, was very good and tasty.My main course, noodles with orange sauce and shellfish, were to salty for my taste. And some of the noodles were to hard. Not my taste.My husbands main course, lamb, was ok. But not more.The dessert, a hot chocolate cake was very good. The kitchen prepared a special dessert, gluten free, for my husband, which was very good.The aperitif, a sparkling vine was perfect. The white vines were to strong for my taste, but my husband liked them. And even the second greeting from the kitchen, Panna Cotta, was very good.For German standards the prices are fair for this stylish location. The food was half very good and half not so good. There for 3 stars. The service was excellent and fast.Gent.ma Sig.ra, abbia pazienza, questa volta abbiamo preferito accontentare suo marito. Se ci sarà una prossima volta accontenteremo anche Lei.Saluti
Where to eat Mediterranean food in Nola: The Best Restaurants and Bars
4 based on 550 reviews
locale situato al centro di nola a pochi passi dalla villa comunale, con possibilita'di parcheggio. Il menu offre tante scelte, dalle degustazioni di antipasti mare e monti,primi piatti al flambe' o ai frutti di mare,ottima carne alla brace, tagliata di e
My husband and I took American friends here last week so that they could have a taste of Neapolitan cooking. Wow! The pasta was fresh, the grilled vegetables were amazing, and the meat was perfectly grilled. Also, the bread was so fresh that we probably went through four baskets throughout the entire meal. We made sure to pair our meal with two different San Gregorio wines (from nearby Avellino). If you're looking for a great meal that's real---please dine here. The owner really has a fine establishment that has never disappointed us.
4 based on 275 reviews
Excellent dinner at Le baccanti! This is a place if you want to feel special with great service and excellent food. Prices are reasonable compare to the quality of food Highly recommend
4 based on 156 reviews
the best restaurant in nola with the best wine and best staffi returned to this lovely restaurant 3 times during my 1 week stay and would love to always go backdelicious food and great staffthank you all for making this a great experience
4 based on 451 reviews
I have traveled all through out the world and especially Italy and I have to say this is one of the best places I have ever visited to eat. Had the Pizza and it was outstanding. Even better are the owners and family environment. A must visit!
5 based on 148 reviews
Ristorante con pochi posti a sedere, pertanto è sempre consigliata la prenotazione. Menù con variazione giornaliera in funzione delle materie prime disponibili, di elevata qualità , ricercate nei posti di miglior produzione. Prevalgono pietanze a base di p
We booked this restaurant based on its Tripadvisor rating and can now fully understand why it scores so highly. The lady who runs the restaurant had worked out that we were British tourists (from our terrible Italian when booking!) and had gone to the trouble of preparing a translation of the menu for us. The restaurant is away from the centre of Nola and so I imagine does not get many tourists, but we can recommend making the trip if you are in the vicinity. The food is beautifully presented and delicious, though the quantities are fairly small, so I recommend ordering two courses plus a dessert. The latter were wonderful, especially the meringues with cream and the millefeuille.
Best Southern-Italian food near Nola, Province of Naples, Italy
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