Find out what Seafood restaurants to try in Nigran including La Abadia, O Rizon, Taberna Mendoza, Casa Rita, Restaurante Fuente de Zeta, Puntoecoma, Beiramar, Angelito, Marisqueria El Tunel, Paco Duran
Things to do in Nigran
4 based on 333 reviews
I visited this restaurant last Sunday with my family and parents. We booked a table for 9pm and were the first to arrive, (which was expected). The restaurant however filled up over the next 2hrs. All the staff were extremely helpful and friendly and the restaurant, (particularly the toilets) were exceptionally clean.My wife and I had the mixed seafood platter which was very extensive, tasty and well presented. My parents shared a sea bream which they informed me in true low key, don't like to complain British style was apparently a touch on the dry side.We had a couple of bottles of wine, coffees and a few desserts plus starters of salt cod, (VERY) salty though a generous portion, and the fried cheese - excellent.The bill was reasonable rather than fantastic value.I was a decent experience but not ground breaking and we visited primarily because we were only staying just up the road.
3 based on 363 reviews
Restaurant with more than 60 years of histor. Enjoy the best cuisine with meats, fish an seafood of exceptional quality. Galician product with designation of origin.
On a damp Monday night when many places were closed we were invited into this restaurant by a very friendly waitressThere were three of us and we were made very welcome The food was fresh , the roast beef was served in a delicious sauce and the fish dish was two steaks of hake with fries and fresh salad â¬13 Euros The Albariño wine was a great accompaniment.Good value , good food and a warm welcomeNice coffee liqueurs served â on the houseâWhat more is there ? Thank you very much for your opinion
4 based on 107 reviews
This is the place to be if you want to mix with the summer traditional locals. You will feel like home, and do not forget, if you have been spending your summers in the area, here is where you need to be.
4 based on 164 reviews
We have travelled around Spain for some time and were super surprised by the quality, service and prices of this restaurant. We had a full menu with starter, main and postre, together with a bottle of wine and water and stayed under 60 euros. The food was delicious and the service friendly and helpful. Try the mussels as starter and the paella (with seafood or lobster). Delicious!
4 based on 156 reviews
great place to have lunch, specially in the terrace, glass covered and sliding glass doors for your convenience. Great views, situated on the walk way of Playa America, in the Panxón part of it, it dominates the beach and you have Baiona Parador just in front of you. Service is good, and the food, bee it fish, meat or seafood, excellent. You may even try to combine a simple Spanish Omelet (potatoes omelet) and pimientos de padrón (green peppers, than randomly may be very hot), to end up with a grilled sole...or try its octopus...or its octopus with clams...or its seafood various rices..., try to make room for a dessert (I never succeeded.:-))
4 based on 296 reviews
Meson Restaurante Taperia Traditional Cuisine Galician and Castilian Our specialties include fresh fish and shellfish from the estuary of Vigo and Baiona. Wide range of selected tapas, red meats, Castilians roasts, assorted cheese platters / sausages. B
Nothing fancy, just very good food well prep-ed/cooked/presented in a lovely relaxed atmosphere with pleasant and helpful service. We had 2 seafood tapas dishes and a house salad - all big portions and we couldn't finish everything. You gotta go there!!MuchÃsimas gracias por sus amables comentarios y por su visita.Un verdadero placer haberles atendido ! Esperamos volver a verle
4 based on 656 reviews
The range, quality and variety of seafood on offer is outstanding. The owner presents you with a list of what is on offer that day, with prices. Discuss what you like with him, heâll give you good advice and help you chose a suitable menu.We had Dublin Bay prawns, sole, and very interesting desserts. Everything was excellent. You could taste the ocean in the prawns, the sole was fresh and firm and boned in an instant at our table, it was served with a simple salad and potatoes.The restaurant is adorned with a vast range of reasonably priced wines. The standout dessert was a mock cappuccino made of coffee cream and goats cheese, with some delicious additions we couldnât place. This is a serious restaurant, book to secure a table and settle in for a long lunch or dinner.
4 based on 562 reviews
A wonderful seafood restaurant in a beautiful setting in Baiona. We arrived a little early for dinner (8 ish) so initial service was slow but really enjoyed our meal. Grilled Gambiaâs and peppers for starter were great and regretted weâd not made them part of a tapas dinner. Grilled hake was was Excellent
4 based on 413 reviews
Fresh Sea Food And Iberic Meats.
At lunch yesterday, we asked the owner (Fuentes de Zeta, wonderful) for a suggestion for dinner. She suggested this place. We walked and it was a good long walk from the main area of Baiona. I think we got there at 9:30 and we're the first ones in the place. So funny how late they eat here. By the time we left it was crowded. We had one of their specialty dished which was a pasta with shrimp and it was delicious. If there is a negative, the server was friendly but not warm. May have been the language barrier. The place was also warm. If 3.5 stars were allowed, I'd do that. Food was very good quality.
4 based on 168 reviews
In Abbey decided to put this name in memory of the restaurant cooks and diners abbeys that made eating and enjoy the food an art. The story goes that were already the Arabs who, besides dedicating to pray and work, in some of its abbeys enjoyed moments of
Coming back from the winter in Altea, we reviseted our favorite restaurant in the Panxon Nigran area. They are always consistant with top notch quality products, and basic excellent cuisine.Fresh berberechos, excellent zamburinas a la plancha, pimientos de Padrón. Complimentary tapa of jamón and salchichón Ibérico and great bread. Very nice service and owner's attention. Will be back soon. Jose Campo, CHA.
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