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Most Popular Seafood food in Muntic, Croatia
Reviews on Seafood food in Muntic, Croatia including Ristorante Mare Monti, Kum Krnica, Restaurant PortoRiko, Konoba Essenza, Konoba da Rocco, Grill & Cocktail Bar Jeanette
6. Grill & Cocktail Bar Jeanette
Reviewed By Virginiiiiiiieeeeee
Plus d'une heure entre le moment où nous avons passé la commande et celui où nous avons été servi, alors qu'il n'y avait pas foule. Le prix des poissons/viandes est indiqué sans les accompagnements. Enfin nous avons pris 0,5 litre d'eau et on nous en a fait payé 0,75 (les 0,75 d'eau sont exactement au même prix que le 0,5 de vin !!!).Donc oui les calamars grillés étaient bon .. mais le reste ne nous pousse pas à y retourner.
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5. Konoba da Rocco
Konoba da Rocco is traditional Istrian restaurant which offers exceptional gastronomical experience in relaxed atmosphere. This family restaurant is run by Manuel and Loreta Vlacic, who inherited passion for traditional Istrian cousine from their parents
Reviewed By Jonathan250388
We were four persons and we got convinced by the outlook of the restaurant. As we arrived, the waiting was long to get a menu card. My dish was very good (steak with truffle sauce) but the one of my girlfriend really wasnât good. We asked by phone if it was possible to have gluten free dishes for my girlfriend (she canât eat it). They said it would be no problem. When we arrived, the owner told us she could only eat pasta with tomato sauce or grilled fish. She took the pasta but this dish really wasnât good. It had no taste & I really hope they will taste it one day to realize it. The overal service was correct, but took way too much time to get served. Thank you for your review and for coming in our new restaurant. We really do our best to make all guests happy but sometimes in this job happens situations where we misunderstood. Most food that we have we prepare on grill so person who can't eat gluten can eat all kind of meat, fish and vegetables that we prepare with many tips of sides that we have. So I think that offer is really big for everyone. About waiting time, we think it is realistic since most people come at the same time and the food is not prepared in advance than when the customer orders. Thank you for your comment, best regards
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4. Konoba Essenza
Want to spend the evening eating homemade Croatian cuisine at our restaurant? Welcome to the Konoba Essenza restaurant. We're happy to offer you our mouth-watering dishes and give you an amazing experience. You can also dig in to international and Mediter
Reviewed By JoostSpijkers
Randomly Iâve found this restaurant during me and my girlfriendâs stay in Pula in the summer of 2019. I noticed an average 5 star rating by 15 different raters so this attracted us to go to this restaurant. Location wise; beautiful surroundings of nature. First impression was a good one. In combination with a suitable interior and exterior, the looks and setting were definately a 5 star worthy. However, the thing that is most important for a restaurant, in my opinion, is the service and how potential âcomplaintsâ are handled. We were welcomed by a young gentleman who was proven to be kind during our whole experience at Essenza. To start off, he expained us a bit about te restaurant and what concept they had. Browsing through the menu, we couldnât find any information about wine whatsoever so we asked the waiter gently for the wine menu. However, he couldnât provide us with one since it was âunder constructionâ. Strangely enough that that is being done in the high season period. To continue, he provided us with some information verbally about their wine range. He recommended us a Benvenuti Malvasia after giving him the preference that we would like to drink white wine. Given the fact that he did not tell us the price of the bottle (nor did we ask, thatâs also our mistake ofcourse) we expected a bottle price anywhere between 15 and 30 euro. However, receiving the bill later on, we saw the bottle being priced 240 Kuna which is merely 35 euro. As a starter I took the beef carpaccio and my girlfriend took the tuna tartar. Both looked amazing and my girlfriend was satisfied with her starter. However, the first bite I took I noticed that the core of the carpaccio was still frozen. Having worked in the professional kitchen for about 10 years, I know that carpaccios are being sliced frozen and plated as well to optimize the presentation and contain the potential bacterias that would decrease the experation period. Apart from the carpaccio being frozen, and here is where the low rating comes in, after having told the waiter about the situation, he started argueing that its normal for a carpaccio to be frozen and thatâs how the meat is staying bacteria free. He literally left me with the carpaccio, frozen. Once defrosted, great carpaccio, really tasty and without any BS that is served now-a-days with carpaccios. Just local thin beef, good local âparmesanâ, local olive oil and rocket salad, topped off with pepper and salt.It felt like the restaurant staff did acknowledge their mistake by giving us a honey liquor (local strong liquor) shot which was on the house. I appreciate the gesture, it was lovely.For the main course we both took the same dish. The hotstone tenderloin. As described by the waiter you get a piece of tenderloin, you get a real hot stone and some supplements with it. Itâs like cooking at your own table in the restaurant; which is exciting. Once receiving the hotstone, with the tenderloin already on it, we had to rush taking off the meat because it was heading towards being well done. We like our meat medium rare, the promise of the waiter was not delivered as we could not choose how the meat was prepared. Luckily the tenderloin was of good quality, the almost done steak held itâs tenderness and flavors. We took no dessert, we were quite full after a starter and main course. We asked for the bill and it summed up to a total of merely 700 kuna which is about â¬100,-. For croatia this is quite expensive but weâre quite used to these prices since weâre residing in The Netherlands. However, the product and service were not up to standards given the carpaccio and the waiterâs handling of the situation, the hotstone experience and the price of the wine bottle (which is not only their mistake, definately also ours).After the bill was paid and the tip was given we received a bottle of homemade olive oil as a gift to take back home. We tasted it, itâs really lovely so our appreciation for that. 2 out of 5 stars is the rating that I am giving for this experience, as this experience can not be given a sufficient. However, minding the details next time could result in a 5 star experience, the potential is absolutely there.
3. Restaurant PortoRiko
Overall Ratings
4 based on 100 reviews
Our little family restaurant "PortoRiko" was founded in 1968. It was named "K Ribaru" until 2016. In honor of my father Riko we have changed name to "PortoRiko". Restaurant "PortoRiko" is located on the seaport, and it has a large parking lot for cars. Th
Reviewed By fully11
The restaurant is located a stone throw from the water so the seafood is as fresh as can be. The menu is extensive and the friendly and very attentive staff just add to the cozy atmosphere. Inexpensive, yet excellent cuisine with plenty of seafood dishes offered!
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2. Kum Krnica
Overall Ratings
4 based on 146 reviews
Reviewed By 970namanj
It's a nice and cozy family run place. Great pizza at affordable prices.We even went there just for coffee and met few interesting people from the village/town and struck a great conversation. We highly recommend to go there in case you are around.
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1. Ristorante Mare Monti
Overall Ratings
4 based on 98 reviews
Reviewed By daffystjob
This restaurant was conveniently near our accommodation, just on the outskirts of Prematura village, well worth going to. The decor has a lovely country house feel and is very smart. The staff make you feel very welcome and are more than happy to accommodate your needs. The food was delicious and even though this is mainly a fish restaurant, the meat was also delicious. When staying in Prematura or nearby, you should give this restaurant a go, I doubt you'd regret it.
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