Location: Montpellier
Top Restaurants in Montpellier
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Most Popular Seafood food in Montpellier, Occitanie, France
Discover Restaurants offering the best Seafood food in Montpellier, Occitanie, France. Getting sick on vacation is a major drag, but if you have to be under the weather, Montpellier is an ideal place to do it. People have studied medicine here for centuries—the Moors established medical schools in the 9th century, and the Université Montpellier’s school of medicine was founded in 1220. Once the local docs give you a clean bill of health, explore the cathedral, mansions and opera house.
Things to do in Montpellier
1. La Tasca
Overall Ratings
4 based on 179 reviews
Fresh and quality products are the basis of a simple and delicious cooking. Grilled fish, seafood, and a wide variety of small dishes that can be seen as "tapas"give the customer the possibility to create his own meal. The wide range of local wines, a num
Reviewed By BRILUX
I was in Montpellier last week and I decided to go to this restaurant since it was close to my hotel. My opinion is positive. I really liked the food; I basically ordered only fish and seafood. The amount of food was quite copious and the staff really kind. The spot is very good since it is in the new neighbourhood ANTIGONE. The restaurant is surrounded by other restaurants, pubs, etc. so you can spend the after dinner in the same place. Outside you can sit in front of the river. I had twice dinner in this place and I really enjoyed my time.
2. L'ecailler des Beaux Arts
Overall Ratings
4 based on 296 reviews
Reviewed By aliasclint
A group of us were in Montpellier and wanted somewhere to eat. There was a general agreement that seafood would be nice and the hotel found this restaurant for us.It was an excellent choice. The patron was a most helpful and quite amusing fellow and nothing really was too much trouble. He spoke some English too which was a help for some of the group. Eating seafood in France is rather more "hands on" than in the UK so tearing crabs apart was something of a novelty for some of the group and showing them the dead man's fingers a real necessity. The oysters were absolutely excellent. They had about five or six different oysters on sale so there was a real choice. Then came the main courses - well an awful lot of food and some of us had over-ordered.It was not cheap but seafood is quite expensive and you do want it fresh but actually it was worth the money.The restaurant itself was fairly basic with no frills but the food certainly made up for it. In the warmer weather you can sit outside but it was just not quite warm enough the evening we visited.
3. La Tasca
Overall Ratings
4 based on 179 reviews
Fresh and quality products are the basis of a simple and delicious cooking. Grilled fish, seafood, and a wide variety of small dishes that can be seen as "tapas"give the customer the possibility to create his own meal. The wide range of local wines, a num
Reviewed By BRILUX
I was in Montpellier last week and I decided to go to this restaurant since it was close to my hotel. My opinion is positive. I really liked the food; I basically ordered only fish and seafood. The amount of food was quite copious and the staff really kind. The spot is very good since it is in the new neighbourhood ANTIGONE. The restaurant is surrounded by other restaurants, pubs, etc. so you can spend the after dinner in the same place. Outside you can sit in front of the river. I had twice dinner in this place and I really enjoyed my time.
