Top Restaurants in Marseillan
Top Things to do in Marseillan
Countries
Most Popular Seafood food in Marseillan, Occitanie, France
Reviews on Seafood food in Marseillan, Occitanie, France including CoquiThau, La Cabane, Domaine de la Rouquette, Chez Titin, Ets Tarbouriech Le St Barth, La Pacheline, La Roussette, L'Amiral, Quai 21, marina bay
Things to do in Marseillan
10. marina bay
Overall Ratings
4 based on 324 reviews
Reviewed By 4brits
Annual visit to this restaurant on the beach. Good choice on menu and specials board. In our group we had mixed grill, burgers, salad and pizza. Friendly and prompt service - we will be back next year.
9. Quai 21
Overall Ratings
4 based on 99 reviews
Reviewed By louise43
Ideally located on the harbour, a relaxed, yet service driven vibe awaits at Quay 21. Efficiently run byJean-Baptiste; the team welcomes all visitors, whether dining or just enjoying a drink, with a genuine friendliness. Unfortunately, we didn't have the opportunity to eat at Quay 21, but the food served whilst we were there, looked delicious. With seating inside and out, along with a small number of tv screens, and sports memorabilia, it's obvious sport is a passion of the owner. Key sporting events can be watched in comfort, but it's also possible to enjoy a quiet beer and a meal. Great service, great location, and great fun.
8. L'Amiral
Overall Ratings
3 based on 404 reviews
Since 35 years Dreuille's family receiving you all the year. Our restaurant is on the river Herault, our dining room is open on the river view, warmed in the winter. Marion our chief is cooking her granmother receipe with fresh products. 365 days per year
Reviewed By Jody N
Visited and had the set menu. Atmosphere was lovely and staff. All very friendly, starters of whitebait and goat cheese where lovely, but steak for mains where tough, we returned our steaks and they came back piping hot and tough, we think microwaved. Not worth the money, will not return ;(
7. La Roussette
Overall Ratings
4 based on 183 reviews
Reviewed By RichardKemm
As readers of my reviews will recognise we enjoy Sunday lunch in France. Marseillan Plage is a summer resort, largely quiet in winter. This restaurant is open for weekends only at this time of year. They have a fresh fish shop next door (always a good sign) so we thought we'd give it a go. We pre ordered a Boulliabase royal, a fish soup with lobster etc. and it was very good. The three of us shared a dish of razor clams beforehand only because the fish dish was to take about 15 mins to finally prepare.With wine, total bill â¬150, not bad value for a dish with half a fresh lobster each. We'll go back as it's very local to us and was altogether very agreeable. The lady in charge was very courteous and the service was fine.If you like seafood I think you'll like it here.
6. La Pacheline
Overall Ratings
4 based on 692 reviews
Sur les quais authentiques du petit port de Marseillan, une degustation des tresors locaux, un moment privilegie.
Reviewed By Jeremy B
Lovely seafood specialist but good all round eatery, great setting, location, outlook, staff, service and prices. The seafood options offer the best value in my humble opinion. Bruce a server likes to improve his English and my French, he is fun and good all round human being. Wish we had dined here more often!
5. Ets Tarbouriech Le St Barth
Overall Ratings
4 based on 493 reviews
We will be happy to welcome you in our farmhouse to introduce you to our work, our products and share unforgettable moments beside our beautiful lagoon... We are not restaurant but passionate oyster farmers. This place is very dear because this is where o
Reviewed By jmLondon845
We were stunned to discover a so beautiful place in this area. Everything was more than perfect we were in a dream place for my wife birthday, it could not have been better. The service was perfect from start to finish . The food amazing. The oysters cold and hot prepared with different ingredients were out of this world. We then had a See Bass and a local Bourride of Monk fish prepared differently than usually in the area : Delicious!. Very nice dessert prepared with a confit fig, honey and hazelnut ice cream. excellent white wine from a local producer.Next time we will have an orgy of oysters prepared different ways, woww!!
4. Chez Titin
Overall Ratings
4 based on 361 reviews
Situated at the edge of the Pond of Thau, the establishment " Chez Titin " suggests you tasting its production of oysters, mussels cooked in a traditional way, as well as its small shell stemming from its peach(clams, snails). Its typical frame(executive)
Reviewed By Claire200017
Everything was perfect. There is only oysters and mussels on the menu. The oysters were delicious, the baked and smoked mussels were cooked to perfection. The patio and the view on the water made it a very special place and a great moment. Finally, unbeatable prices for the food and wine.
3. Domaine de la Rouquette
Overall Ratings
5 based on 74 reviews
à 4km du cÅur de ville de Marseillan, sur la route de Mèze, venez découvrir « une parenthèse d authenticité ». A l ombre des micocouliers, au cÅur du vignoble avec vue sur l étang de Thau, dans ce cadre idéal vous pourrez dîner autour de plats régionaux,
Reviewed By mrsyorky
2 friends and I joined Henri and Brigitte the owners for dinner on the recommendation of other guests in our hotel and the evening did not disappoint. The atmosphere was lovely with tables under the trees with festoon lighting overlooking the vines. The menu consists of great little homemade tapas dishes accompanied by the wine from the vineyard. It was a fantastic evening with great service and hosts- would greatly recommend.
2. La Cabane
Overall Ratings
5 based on 479 reviews
The Hut welcomes you in a friendly in his establishment on the edge of the Etang de Thau . Several oyster tasting formulas , mussels and local specialties are offered , including the Languedoc recipe, traditional and ancestral , the " Brasucade molds " sm
Reviewed By DrZee
Our first visit to La Cabane. Why did it take so long? We had the oysters, raw and gratin. Delicious. But the mussels, wow! Cooked over a wood flame and you get a hint of the smoke, but not overwhelming. Just right. Great location overlooking the water. Be aware that they only take cash.
1. CoquiThau
Overall Ratings
5 based on 587 reviews
Reviewed By David R
Our 3rd visit here and one of our favourites, deliciously fresh oysters and mussels....the house oysters gratinee are fab and the moules brasucade the best around cooked on the vine root fire the recipe includes white wine, three colours of peppers ( poivrons), olive oil, harissa, paprika, tomato and garlic......nicely spiced and oh so moorish. The fresh bread was also extremely good. A crisp picpoul white wine and you have the makings of a fab and inexpensive lunch. A la prochaine....Merci.Merci David pour votre fidélité et d'apprécier nos produits...Attention de ne pas dévoiler tous nos secrets, sinon nous allons encore être copié A très vite...
