Reviews on Seafood food in Mallaig, Scotland, United Kingdom. Mallaig /ˈmælɪɡ/ ( listen); (Scottish Gaelic: Malaig [ˈmal̪ˠɛkʲ]) is a port in Lochaber, on the west coast of the Highlands of Scotland. The local railway station, Mallaig, is the terminus of the West Highland railway line (Fort William & Mallaig branch), completed in 1901, and the town is linked to Fort William by the A830 road – the "Road to the Isles".
Things to do in Mallaig
4 based on 29 reviews
A very pleasant, bright atmosphere and attentive staff helped make this a very enjoyable evening. The dishes were quite good, with emphasis on the seafood, of course, and the only difficulty encountered was a somewhat lengthy wait for our entrees. Fair pricing and a welcoming oasis on the Knoydart peninsula!
4 based on 406 reviews
Wonderful seafood and excellent service: so disappointed to see that the business is for sale. The langoustines were so fresh and delicious and the haddock was superb. Highly recommended as long as the existing management and staff remain in place.
4 based on 134 reviews
Newly opened in 2016 we serve delicious local cuisine in the Terrace, indoor and out. Come and sample some excellent food matched with a extensive selection of wine. There is a choice of almost 300 malt whiskeys and 20 gins, you can enjoy in front of the
We have started stopping here for afternoon tea as part of our Scottish Islands Small Group Tours and we have fallen in love with the place. Excellent service and beautiful food. The Chef definitely knows what he is doing and whipped us up some delicious treats and scones to die for! We always feel special here and love how well looked after we are. I can't wait for a return visit and I highly recommend stopping here!Thank you so much for taking time to review out restaurant. We are so pleased you have henjoyed your visits, and we look forward to welcoming you back againRegardsThe Terrace Team
4 based on 840 reviews
Although a little shabby around the edges, the staff were friendly and we had a lovely meal. Unfortunately the open fire was beside our table and it would have given a better impression if it had been cleaned out and reset rather than a grate of ashes with paper and sticks lying on the hearth.
4 based on 772 reviews
My husband and I had the good fortune to visit this restaurant twice, once in June and again in August, also once for lunch and once for dinner. Both times the staff was excellent and food delicious. My husband has a seafood allergy and finding a place with good non-seafood options can be challenging in the area. This place, I can highly recommend.
4 based on 300 reviews
Lovely little restaurant. Excellent friendly service. Good reasonably priced menu. Salmon fishcakes were tasty and the cheesecake was the best.Even when a large group of 16 came in - the staff were unflustered, calm and friendly! and still delivered quick service.Fully recommend a visit.
4 based on 859 reviews
We reached Mallaig on the Jacobite Express steam train. Reaching this upstairs restaurant, we were asked if we were on the train so that they could make sure that we were served with plenty of time to get back.A short but varied menu with a couple of specials is matched with a much longer drinks menu, including some craft beers.My wife had the Cullen Skink (a Scottish broth of smoked and plain fish with potato in a creamy sauce) while I had sea bass with crispy capers, mussels (in the shell) and samphire in a lovely sauce, with chips in a separate bowl.We both finished off with a lemon posset served with fresh strawberries, strawberry ice cream and ginger crumb.Everything was fantastic: itâs not often you get fish cooked such that not only is the skin edible, but that it would be a crime not to eat it, as it was so delicious.Run by a lovely family, service is efficient and friendly.A definite hit.
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