Reviews on Seafood food in Mainz, Rhineland-Palatinate, Germany. Two thousand years of history have lent Mainz a cosmopolitan air, and museums and cathedrals of various architectural styles dot the city. Bring home a book as a souvenir—Gutenberg worked here, and the museum dedicated to him is a highlight.
Things to do in Mainz
4 based on 172 reviews
All the staff are Portuguese and speak the language. It is in fact, affiliated with a Football club. We had a selection of starters; croquettes, garlic prawns, grilled calamari, salad etc. - all of which was very tasty.For the main course, I had the Octopus with boiled potatoes covered in Garlic - very delicious.We also had a decent Portuguese wine with the food.All in all a good evening out and the restaurant caters for large groups.
4 based on 105 reviews
Was looking for sushi so went to the Bell Pepper at the Hyatt. Was informed by a very nice hostess that sushi was no longer served at the Bell Pepper. After dinner there she was kind enough to suggest the Buddha. We went the next evening. The restaurant is very small and the interior Zen like. Don't be fooled by the menu as when it says for example: Buddha Roll x2 it doesn't mean 2 rolls but 2 pcs. I got the salmon (Lachs in German) box and it wan't enough as I was pretty hungry so I also got the small box sushi as well.Over all I would rate the fish excellent but sushi rice mediocre. I ended up eating the nigiri sushi as sashimi as the rice was mealy. If I were in Mainz again craving sushi, I would order a sashimi box with maybe a salmon roll.
Top 10 European food in Mainz, Rhineland-Palatinate, Germany
4 based on 102 reviews
Based on past experience we decided to return to Trattoria Peperoncino for dinner and we were not disappointed. Although a cool September evening we sat outside for our dinner. Our server was a most engaging young lady who helped us navigate the menu and was a complete joy to be around. For starters I had a cream of broccoli soup which was extremely decadent in flavour and taste. My partner had the mouth watering scallops as a starter and we shared the bruschetta which had very fresh tomatoes with a rich balsamic reduction. For my main I had the special ravioli that had a rich sauce with chestnuts infused with truffle oil. My partner had a home made spaghetti which was enjoyed immensely. You will not be disappointed as service was first rate and a kitchen that is overseen by a highly talented owner. Not to be disappointed I would highly recommend reservations as this is a quality restaurant!
4 based on 56 reviews
Small portuguese restaurant. Fairly cowded but got a table without reservations. Had traditional codd fish dish with vinho verde. Food is good and authentic. Service is friendly. Good value for the money.
Most Popular Central European food in Mainz, Rhineland-Palatinate, Germany
4 based on 87 reviews
It is a fish restaurant. Not very big and attended by two german girls with almost no knowledge of the english language... but the atmosphere is pleasant. The menu is based on fish, cooked in several variants. We ordered several plates to share... some of them pancaked, others covered in sauce. The final impression was good, above the average, because can offer a different deal from other german based cuisine restaurants.We also had several wheat beers and a couple of bowls with cherry sauce and icecream as dessert.
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