Location: Lakeside
Top Restaurants in Lakeside
Top Things to do in Lakeside
Countries
Most Popular Seafood food in Lakeside, California, United States
Reviews on Seafood food in Lakeside, California, United States. Lakeside is a census designated place (CDP) in San Diego County, California. The population was 20,648 at the 2010 census, up from 19,560 as of the 2000 census.
Things to do in Lakeside
1. Anthony's Fish Grotto
Overall Ratings
4 based on 241 reviews
East County San Diego's premier seafood restaurant offering a vast array of fresh catches. Nestled over a large private pond, Anthony's has a setting and ambiance like no other in the area. Anthony's has been voted best seafood, best ambiance, best outdoo
Reviewed By Adriene B
The magnificence of the undersea world of Anthony's Fish Grotto cannot be overstated! I have the happiest memories here! For stunning architecture, charming atmosphere, delicious food and gracious service, Anthony's is simply the best.Scroll to see Anthony's 1959 menu and read about Mama Ghio: "An uncommon early menu from Anthony's Fish Grotto, with b/w photographic vignettes of Catherine "Mama" Ghio, her two sons, Anthony and Tod, and her son-in-law, Roy Weber to the front. Catherine opened the restaurant in 1946, when she was in her fifties and a widowed mother of three. It soon became a landmark of the city's cuisine, opening several other locations and moving to its most well-known location on waterfront in the 1960s. After over 70 years of business, the San Diego restaurant closed in 2017 when its lease with the city expired." The La Mesa location survives. Menu courtesy abaa.org.Dear Adrienne: Thank you for the kind words and the retelling of the Anthonyâs history. Our remaining La mesa location is truly a gem; an oasis in East County. The pond, the ducks, the dog friendly dining, the serene patio and lush landscaping create a relaxed and rejuvenating atmosphere. And of course one of the cities largest selections of fresh seafood and Mama Ghioâs original recipes keep guest coming back for over 73 years. Thank you again for the kind words; I canât wait to share them with our wonderful staff.Regards, Craig Ghio
2. Barona Oaks Steakhouse
Overall Ratings
5 based on 42 reviews
Barona Oaks Steakhouse offers a fabulous menu and award-winning wine list with an emphasis on service and quality. This elegant dinner-only venue with wood-burning grill and dry-aged steaks is located in Barona Oaks Dining, down the escalator across from
Reviewed By NVJudie
Birthday Celebration dinner with Sonny and his Lovely Lady. The appetizers were tasty ( Ahi Poke $16, Calamari $14). All entree meats (prime rib $33, rib eye $44, filet $32, salmon $32) were cooked to perfect temperature and nicely seasoned. Unfortunately, the side of mixed vegetables was cold and mushy. I had ordered mushrooms instead of the mixed veggies and they were delicious. The various potato sides were fine. For dessert, we all enjoyed the Lava Cake $8.50. Excellent. The downer was the service. He was friendly enough when at the table, but then he would disappear for long periods of time. We found ourselves looking for him often. Rather inattentive.
3. Plaza Grill
Our Plaza Grill features delicious deli favorites - including our signature reuben, classic half pound prime rib french dip, and a mouth-watering ham and cheese melt - hearty New England clam chowder served in a sourdough bread bowl, and of course our pop
Reviewed By paultL3078IS
The restaurant doesn't open until 4:00pm and it's one of the few places you can get alcohol. The waiter was very friendly and patient waiting for my wife's decision on what to order. We tried the steamed mussels and clams in a garlicky sauce. You get a large amount of mussels and clams for the price. We both liked the flavor of the broth and the mussels and clams weren't over cooked. We shared the 3 card poker sushi roll. And again we got a lot for the money. Everything was fresh and tasty.
4. Anthony's Fish Grotto
Overall Ratings
4 based on 241 reviews
East County San Diego's premier seafood restaurant offering a vast array of fresh catches. Nestled over a large private pond, Anthony's has a setting and ambiance like no other in the area. Anthony's has been voted best seafood, best ambiance, best outdoo
Reviewed By Adriene B
The magnificence of the undersea world of Anthony's Fish Grotto cannot be overstated! I have the happiest memories here! For stunning architecture, charming atmosphere, delicious food and gracious service, Anthony's is simply the best.Scroll to see Anthony's 1959 menu and read about Mama Ghio: "An uncommon early menu from Anthony's Fish Grotto, with b/w photographic vignettes of Catherine "Mama" Ghio, her two sons, Anthony and Tod, and her son-in-law, Roy Weber to the front. Catherine opened the restaurant in 1946, when she was in her fifties and a widowed mother of three. It soon became a landmark of the city's cuisine, opening several other locations and moving to its most well-known location on waterfront in the 1960s. After over 70 years of business, the San Diego restaurant closed in 2017 when its lease with the city expired." The La Mesa location survives. Menu courtesy abaa.org.Dear Adrienne: Thank you for the kind words and the retelling of the Anthonyâs history. Our remaining La mesa location is truly a gem; an oasis in East County. The pond, the ducks, the dog friendly dining, the serene patio and lush landscaping create a relaxed and rejuvenating atmosphere. And of course one of the cities largest selections of fresh seafood and Mama Ghioâs original recipes keep guest coming back for over 73 years. Thank you again for the kind words; I canât wait to share them with our wonderful staff.Regards, Craig Ghio
5. Anthony's Fish Grotto
Overall Ratings
4 based on 241 reviews
East County San Diego's premier seafood restaurant offering a vast array of fresh catches. Nestled over a large private pond, Anthony's has a setting and ambiance like no other in the area. Anthony's has been voted best seafood, best ambiance, best outdoo
Reviewed By Adriene B
The magnificence of the undersea world of Anthony's Fish Grotto cannot be overstated! I have the happiest memories here! For stunning architecture, charming atmosphere, delicious food and gracious service, Anthony's is simply the best.Scroll to see Anthony's 1959 menu and read about Mama Ghio: "An uncommon early menu from Anthony's Fish Grotto, with b/w photographic vignettes of Catherine "Mama" Ghio, her two sons, Anthony and Tod, and her son-in-law, Roy Weber to the front. Catherine opened the restaurant in 1946, when she was in her fifties and a widowed mother of three. It soon became a landmark of the city's cuisine, opening several other locations and moving to its most well-known location on waterfront in the 1960s. After over 70 years of business, the San Diego restaurant closed in 2017 when its lease with the city expired." The La Mesa location survives. Menu courtesy abaa.org.Dear Adrienne: Thank you for the kind words and the retelling of the Anthonyâs history. Our remaining La mesa location is truly a gem; an oasis in East County. The pond, the ducks, the dog friendly dining, the serene patio and lush landscaping create a relaxed and rejuvenating atmosphere. And of course one of the cities largest selections of fresh seafood and Mama Ghioâs original recipes keep guest coming back for over 73 years. Thank you again for the kind words; I canât wait to share them with our wonderful staff.Regards, Craig Ghio
