Reviews on Seafood food in Kolbermoor, Bavaria, Germany including La Grappa, La Pesquero, Topgast, Restaurant Trattoria Da Santino, Positano
4 based on 132 reviews
We got the tip on this place from a shop lady and were very very glad we could get in. Lots of homemade pasta, home made mozzarella and great wine. Service was super friendly and you could have small or large serves. No one was unhappy with their meal. The stuffed zucchini flowers were a highlight.
5 based on 22 reviews
Wir haben verschiedene Fischgerichte gegessen. Alle waren sehr fein. Ich freue mich schon auf das nächste Essen im La Pesquero.Einziges Manko: Das Ambiente könnte ein Tick schöner sein. Deshalb nur ein sehr gut und kein ausgezeichnet.
5 based on 13 reviews
Wie der Name schon verspricht.......TOP ist es. Nette und flinke Bedienung, leckeres und frische Fischgerichte ohne Schnörkel. Feine Weinauswahl. Es wird auch immer mindestens ein Gericht ohne Fisch angeboten.
4 based on 36 reviews
A truly great evening out. Just as well we booked a table at Da Santino for our last evening in Bad Aibling. The room was full with happy diners all having a great time. As the evening wore on, those who left were replaced by other hungry souls eager for some authentic Sicilian dishes.We asked for a succession of dishes and Santino did not disappoint. A thin crispy plain tomato pizza quickly arrived to assuage our hunger accompanied by camparis and helles, all very simple but most delicious. He quickly followed with caprese with a wonderfully soft buffalo mortzarella, vitello di tonnato, a first for me, wafer thin veal strips spread with tuna sauce, fried butterflied king prawns on a bed of rocket. We now moved on to a full bodied Veneto rosso.For secondi Mrs Mac chose sliced calamari lightly fried in thin crispy breadcrumbs, while Abboudi and I had tasty Entrecote, underdone and tender with a small selection of carrots and courgette. Today we made no mistake and chose tiramisu pots which were all they should be with small glasses of slightly dry amaretto, all just delicious. I have eaten many good meals, but this one is right up there. Service and food spot on, thank you Santino.
4 based on 46 reviews
I have recently been back to Ristorante Positano on a few occasions visiting friends. Each time we have visited the food has always been freshly prepared and tasted delicious. I have tried a few things of the menu ranging from Cotaletta Bolognaise (pork schnitzel in bread crumbs topped with ham and cheese and in a bit of a sauce), steak in Pfferlingsauce (wild mushrooms) and the duck breast in mushroom sauce. Each dish was delicious. The portion sizes are very generous and are usually far too big for me! If you have dessert they are so beautifully presented it's a shame to eat them, they are a work of art.Next time I am in the area I will definitely be back!
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