Discover Restaurants offering the best Seafood food in Imola, Province of Bologna, Italy. Imola [ˈiːmola] (Emilian: Iommla, Romagnol: Jômla/Jemula) is a town and comune in the Metropolitan City of Bologna, located on the river Santerno, in the Emilia-Romagna region of northern Italy. The town is traditionally considered the western entrance to the historical region Romagna.
Things to do in Imola
4 based on 138 reviews
Specialized on fish kitchen cooked end crudité.Classic italian pizza with special pasta for intollerants end ingredients researched. Much good wines to The different italian regions. Parking free Near to exit to the main street
Great lunch time in a warm and quite restaurant.The staff is absolutely welcoming and help you in choosing the perfect dish for you.Different pizza doughts: canapa and kamutSeafood dishes suggested!Do not be afraid if the location is near a industrial area, the quality of the food is outstanding.
4 based on 246 reviews
On a hot summer night we decided to finally visit this spot! And we literally loved it! The location is very nice, the service was fantastic (great Vanessa!) and the food was fresh and delicious! We all ordered and tried different things - appetizers, past, meat and fish! and all the dishes were so tasty and unique! My favorite was definitely the tuna in sesame crust with basmati rice on the side - two exotic sauces accompany the dish. I definitely plan to return to try something different on the menu!
4 based on 350 reviews
Pesce davvero fresco e ben cucinato, il posto non è certo raffinatto, ma per una cena di pesce lo posso vivamente consigliare, la scelta è ampia e non mancano ricette come la catalana, la paella. Il baccalà , cozze alla tarantina età , Anche il prezzo è accettabile !
4 based on 367 reviews
I have been at Artigiano with my fiancee and our families and we definitely adored our visit there! The location was situated in a fantastic area, where you had the choice to stay indoor or outdoor. The food was delicious: a perfect combination of local and sophisticated plates. The service was fast and courteous. I strongly suggest it to everyone! Greetings from Canada.Thank you for dedicating a little of your time to us with this great words , we hope to see you soon in our place, greetings to you and to your beautiful country and people.....Lo Staff.....
4 based on 247 reviews
Quality menu with really good food in a nice atmosphere and friendly staff... .Good wines. Not centre downtown but near fortress.
4 based on 312 reviews
We're really excited to eat spaghetti / tagliattelle ragu in the birth place of the Bolognese but had to leave disappointed. We were met by staff that obviously weren't interested in having guests at all. After standing in the doorway as a question mark for a couple of minutes we were pointed to tables inside.(the backyard looked more interesting..,) Waiter gave out menus but were more interested in cleaning all the empty tables than taking orders from new guests. We both went for the ragu after reading up on the area ) the birth place of the ragu..) The tagliattelle were ok, not al dente but unfortunately covered in tasteless ragu with loads of butter. The plate was swimming.. Obviously missing tasty tomatoes and basic ingredients as salt and pepper. Recommend you go searching for the perfect spaghetti / ragu somewhere else. + for Nice and clean restaurant .. But that's all you'll get. Spaghetti Bolognese è un piatto che non esiste!!!Addirittura ha letto che è stato inventato a Imola?Lo âspaghetto alla bologneseâ è un piatto che esiste solo fuori dallâItalia, per i turisti, che quando vengono nel nostro paese invece di insegnare come si cucina dovrebbero imparare a mangiare.à il vostro caso.
4 based on 394 reviews
The seafood soup that my husband had looked and was incredible ! My daily pasta special was excellent also. Great, friendly service. House wine very good. Honored the online reservation discount also. We were staying in the hotel, convenient. Excellent dinner ! Miss Br0wnEyedgirl35,Thank you so much for your valutation.We hope to see you again.Andrea F
4 based on 477 reviews
The restaurant is located in the historic center of Imola and is located across the street of the same name, which formerly housed the workshops of the tanner, from the Latin 'callegarius'. The modern furniture, sober and elegant, enriched by statues Flor
Nice and discreet located. Quite small. Top of the art owner/Maitre Dâ . Friendly but upper class atmosphere. Quite interesting cooking. A special note for Fiori di Zucchine prepared differently from the one we had few years ago in the Jewish Quarter of Rome. Started with fried baby squids excellent done. Also the home made pasta with prosciutto was very good. Iâll suggest to start with a bite of the excellent home made bread and few drops of the local olive oil. For me was a surprise to find such a robust taste and balanced acidity so farther north. Maybe a bit less perfumed than the southern oils, but, again good touch in the mouth. Portions a bit small. Price decent.Dear sirFirst of all let me thank you very much for your review on trip Advisor, i am very happy you appreciated our restaurant.As regard your concern about the portion size and price i would like you to note that you were five people in your table and shared two appetizers, you only ate the "TORTELLI",off course they might look small but in fact they are not because they are meant to be for one person. However i hope to see you again in Imola.Best regards Leonardo Mantovani
Imola Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Imola
4 based on 1089 reviews
The restaurant does not even worth one star, not to mention two stars. It really makes me wonder how are the stars awarded?!? We are Michelin restaurants aficionados, we travel extensively and always follow the guide, but this time the restaurant is not even close to one Bib Gourmand distinction.Old fashioned food nothing special, truffles with not even a bit of scent/aroma, mediocre food, nothing special. We eat in at least 6-7 michelin stared restaurants per year, but this kind of disapointment we only faced in japan this year...Value for money extremely poor, stay away if you are a connaiseur.
4 based on 138 reviews
Specialized on fish kitchen cooked end crudité.Classic italian pizza with special pasta for intollerants end ingredients researched. Much good wines to The different italian regions. Parking free Near to exit to the main street
Great lunch time in a warm and quite restaurant.The staff is absolutely welcoming and help you in choosing the perfect dish for you.Different pizza doughts: canapa and kamutSeafood dishes suggested!Do not be afraid if the location is near a industrial area, the quality of the food is outstanding.
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