Best Seafood restaurants nearby. Discover the best Seafood food in Holladay. View Menus, Photos and Reviews for Seafood restaurants near you.. Holladay is a city in Salt Lake County, Utah, United States. It is part of the Salt Lake City, Utah Metropolitan Statistical Area. The population was 26,472 at the 2010 census, a significant increase from 14,561 in 2000. The city was incorporated on November 29, 1999 as Holladay-Cottonwood, and the name was shortened to Holladay on December 14 of that year. It was reported in the 1990 census as the Holladay-Cottonwood CDP.
Things to do in Holladay
4 based on 24 reviews
My wife and I stumbled across this Gem while in SLC last year. Best Poke in the City! We make trips to Hawaii just to eat Poke for 9 days straight. We happened to drive by and see a Poke sign on our 2nd to last day in SLC and wanted to stop in. The owner has a passion for Poke! They allow you to try each flavor you are interested in, which has to be costly for them. No one else has done that for us. It's also flown in on a non-stop flight from Hawaii, which means its super Fresh!!!! We buy the Poke by the pound and eat it without rice usually. Try the Spicy Salmon starting out, you will love it!
Utah, United States Food Guide: 9 Cafe food Must-Eat Restaurants & Street Food Stalls in Holladay
4 based on 14 reviews
Several visits to this newish restaurant in Holladay, and each has been very strong in food and service. The "fusion" concept is well done. Thai influences are dominant, but other asian influences make notable appearances. Their Pho is good. Entrees, particularly their specialities, are excellent. They do everything "in house"...including desserts. But I have never had enough room after working through one of their generous entrees to handle a dessert.
4 based on 10 reviews
Excellent Asian Japanese Blend I have never liked sushi before but last nights experience changed this forever. The sushi, the appetizers, the Thai inspired curry, all was delightful. Alcoholic drinks are being served too and the atmosphere is outstanding. Prizes are fair and service excellent. I'll go again.
4 based on 112 reviews
We started with the steamed mussels and garlic bread appetizer. The sauce was light and flavorful& we mopped most of it up with the fresh garlic bread. I got the Mahi Mahi and my husband got the seared Ahi. We went with the chefâs recommendations for sides. Both dishes were expertly prepared & seasoned. As someone who grew up on the coast of NE, I appreciate it when a chef knows how to season and cook seafood correctly. The service was professional and friendly.We shared the pecan dessert, Iâm afraid it was a disappointing finish. And odd combination of flavors - a little pecan tart topped with a strange fruity-flavored sort of mousse- unacceptable for $11!All in all, a very special evening- it is a bit pricey, but the seafood is top notch.
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