Reviews on Seafood food in Hoenderloo, Gelderland Province, The Netherlands. Hoenderloo (Dutch pronunciation: [ˈɦundərloː]) is a Dutch village located south west of the city of Apeldoorn. Most of the village is part of the municipality of Apeldoorn, but a small part belongs to the municipality of Ede, among which the hamlet Hoog Baarlo.
Restaurants in Hoenderloo
4 based on 309 reviews
It's an upscale restaurant with a casual atmosphere. The place is wonderful. The staff was super nice. And the food is perfect. Had some salmon starter and a veal steak, it was amazing. They offer me some desert on the house. I highly recommend this place. And if any of the stuff is reading........ thank u so much for the nice evening I had at ur place
4 based on 135 reviews
This place is somewhat remote from the city of Apeldoorn-NL. The atmosphere is homely and the staff is lovely. The menu is pretty standard, but the food is very nice. Especially for family dinners this is a place where all ages will feel right at home.
4 based on 671 reviews
We had lunch here on a warm summerday after a long morning walk. The food was great, nice wines and good service. What can you want more
3 based on 44 reviews
Some of us had mustard soup and freshly baked bread which was very good. The caesar salad was very fresh and had plenty of chicken on it.
4 based on 113 reviews
Spotted this restaurant on Google on a trip from Friesland to Belgium... what a fantastic experience.Good and very fresh food (we had the lunch of the day) of an excellent quality.The service was great.One of the best restaurants we had for a long time.And truly, the bread is excellent...
4 based on 440 reviews
The downside of the hotel is the restaurant's limited choice of vegan/plant-based food. Not even a milk alternative next to coffee machines or dairy-free creamer in the room (How about some Alpro coconut/almond/oat or soya?) I would love a cappuccino!Despite promising of a good selection of vegetarian options on their website, the reality is different and the text on the website is clearly written by someone who isn't a vegetarian, or vegan. The a la carte menu only has about 3 vegetarian dishes from which one was sold out/unavailable yesterday and one was a starter. Staff proudly shared that there's plenty of vegetarian options on the menu. Really? All there was left as a main was the "knolselderij" with couscous and it was absolutely dry, tasteless, flavorless. The french fries saved the meal and that is never ever a good thing. Portions were small and we didn't feel like we got value for money or any protein for that matter.We also had a look at the buffet that only had a tiny table with a few bowls of salad somewhere in the corner and feta cheese already mixed with it. Breakfast was a little better as in: great juice maker, fresh OJ, fruits, baked beans, roasted vegetables, oats, bread. Again, could step it up with some nuts, milk replacements, yoghurt on coconut base for example. If van der Valk wants to attract future millennials and a younger target market its time to disrupt the current strategy from within. Solely changing its image and appearance from classic to modern interior and a new look on Instagram won't help. It's not about "grandma's simple Dutch food" anymore (potato, salad, meat, applesauce) it's about being on top of current food and lifestyle movement and a vibe that matches this day and age that van der Valk still misses. It's not about staff walking around like they are still in a hotel school, stiff and drilled like soldiers. (with all due respect to each and every one of them because they are hard working and kind) the problem lies in the way they are trained. Nothing about the current hotel vibe feel natural - kind of like a Goede Tijden Slechte Tijden set, except for their wonderful gardens and horses of course. It's time for nice marketing talks to practice what they preach. Millenials are well traveled, with a sense for good, high-quality culinary food from around the world. Van der Valk de Cantharel is blessed with a gorgeous vegetable garden and it's a vegan/vegetarians heaven to create something unique with these fresh products. Don't let them be the underdog of the menu. Take inspiration from other international hotel chains i.e. Hilton and Courtyard by Marriott, who are stepping up their vegan game with an extensive vegetarian and vegan culinary menu.We've another 2 days left, lets see how the menu is tonight. ;-)
Hoenderloo Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Hoenderloo
4 based on 241 reviews
On a warm summer evening a fabntastic place. Good food and wines. It was a whole evening culinairy entertainment. No rush.
Top 10 Dutch food in Hoenderloo, Gelderland Province, The Netherlands
4 based on 208 reviews
Een avond in Huisje James is een avond culinair genieten op een sprookjesachtige locatie aan de rand van de Veluwe. Dat genieten begint in de Werkplaats, waar wij u ontvangen met aperitief en amuse, waarna u in Huisje James aan tafel gaat om de avond voor
Our Dutch friends thought we'd enjoy this special venue whilst visiting from the UK and it really is a treat from start to finish. Arriving on foot (you can arrange collection by golf buggy I believe), its almost like stumbling on something no-one else knows about in the middle of the woods! Starting with bubbles and nibbles outside we were ushered into the main restaurant (unfortunately all outside tables were taken) and were the only ones inside for most of the evening. The service and food are a real treat and portions are generous. It really is somewhere very special and I'd love to go again one day but be prepared to pay for the experience!The menu is limited and is not in English - from memory it was 4 or 5 courses with two main choices of menu but you can also chop and change a little. They are also extremely helpful with dietary issues as our friends son has serious allergies and it's the first place he's ever been served a truly special meal just for him!The winter snug and fire looks wonderful too.The only slight negative, and I have to agree with a previous reviewer, is that two of us had to sit in a window seat and had back problems by the end of the meal - not me luckily - but it is an issue in this calibre of restaurant. Also annoying when the rest of the restaurant was unoccupied.What a wonderful message, thank you very much! We're very glad that you've enjoyed the location and the food. And we understand your experience about the seating. Hope to see you next time!
Where to eat Indonesian food in Hoenderloo: The Best Restaurants and Bars
3 based on 91 reviews
The restaurant at Fletcher Hotel Restaurant Victoria-Hoenderloo has room for approximately 250 guests. Pets are not allowed in the restaurant, however you can take them along in the bar. Breakfast In our restaurant you can enjoy an extensive breakfast buf
We had a quick dinner at Smaak Makers. One can choose the 'cheap' option, the more special option or the very special option. We chose the rib roast and plaice fillet, both were really nicely prepared. They were served with roasted potatoes and mashed potatoes and stir-fried vegetables. Unfortunately we didn't have the time to have dessert, but they looked very nice, especially the grand dessert. Staff is very friendly and attentive.
4 based on 91 reviews
Delicious food in the heart of Hoenderloo, with fresh and mostly local food and products. We also have a beautiful sunny terrace with fine furniture sufficient umbrellas. In the summer we are open 7 days a week. We're servingg lunch and drinks from 12:30
After missing the bus to Apeldorn, we walked to Het Deelerhof to dine outside. My husband ordered buttered fish and I ordered a three course meal of tomato soup, German steak over grilled onions, and creme brûlée. The side dishes were leaks with cheese, cooked celery with sauce, potatoes, French fries, and salad! It was the best meal we have ever had! We were glad we had missed the earlier bus.
Best European food near Hoenderloo, Gelderland Province, The Netherlands
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