Reviews on Seafood food in Gravedona, Italy including Osteria Monti, Ristorante Da Lui, La Ronde, Locanda Capolago, El Mercante, La Contrada - Osteria del Centro Storico, Garbatona, Conca Azzurra Restaurant, Ristorante Le Terrazze, Ristorante Albergo Al Ponte
Things to do in Gravedona ed Uniti
3 based on 84 reviews
Food was ok service was terrible... While everyone else was getting there food and taking take out pizza we were not getting our food. We where at one side of the restaurant while 4 families came after us and everyone got there food before us, we ordered pizza and 2 pasta dishes.
3 based on 138 reviews
Thoroughly enjoyed our visit the food was excellent - so tasty and plenty ofIt! Staff very helpful and friendly (spoke great English too) Only slight negative was the time it took for our order to be taken (15-20 mins) and there was quite a wait between courses too but due to the lovely atmosphere and Amazing food it didnât ruin our Visit. Will definitely return if we get the chance to visit Gravedona again!
4 based on 130 reviews
Staff was very welcoming and helpful. Seafood dishes seemed most popular. We tried the seafood pasta and the sea bass since both were recommended by people we had met in town. The appetizers were very good as was the wine.
3 based on 134 reviews
We took a day trip to Gravedona from Colico and arrived here shortly after opening, after a day of rain .... there were plastic tables outside, but as these were wet they were seating people inside .... whilst there were 3 tables out of about 15 occupied, we were shown through to the back area, next to the kitchen where there were around 4 tables .... was ok, but a bit dingy and 'out the way' --- I asked if we could sit in the main restaurant to look out the front, but they were reserved --- granted there were reserved signs on a LOT of the tables .... and I'm just not sure if they were reserved, or 'being held' for select people ..... did get that impression, but hey I'm not using a crystal ball!!Family of 4 with a 10 and 14 years old, ordered 2 soft drinks, 4 pizzas and litre of house white ..... the wine arrived and I could see a lot of 'bubbles' in it .... almost prosecco like ... I tried the wine and there was definitely a 'fizz' to it .... I questioned the waiter with my litmied Italian !! "Frizzanti" ?! To which he was replying no ..... a second waiter came and said it was just how it was stored, due 'to pressure' ..... the fizz was only visible not actually in the taste ...... short of saying 'It is fizzy try it!" I said it wasn't for us and could we change it for the house red ........ they did so, and this was ok!Pizza's were great - well cooked and tasty.The girls had a mango sorbet, and we ordered a tiramisu which my wife loved.Overall 2 bottles water, coke, apple juice, litre house red, 4 pizza's and the desserts above the bill was â¬65 so all in all not a bad price - think if the sun was out and we could sit outside would have made the experience even better, but not their fault!
Italy Food Guide: 10 Northern-Italian food Must-Eat Restaurants & Street Food Stalls in Gravedona
4 based on 156 reviews
Good food but nothing spectacular, price/quality not the best we had at lake Como, but still OK.When we were sitting outside at the restaurant, waiter came out to warn us for the rain which was coming. Thanks to that, everybody was seated inside when the rain started.
4 based on 712 reviews
Fantastic food. Delicious. Portions are ginormous and good value. Best food that we have eaten in Italy.Worth the trip from como city to this off road little joint. Simply fantastic food!!!
5 based on 90 reviews
Immagina un luogo tranquillo, fuori dai soliti schemi, intimo e curato nei minimi particolari, dove ti senti coccolato e sempre a tuo agio: ecco, questa è la Locanda Capolago. Oggi riapre in una veste diversa dal passato, rimarrai meravigliato davanti ai
We found this restaurant following a recommendation on Facebook. The chef/proprietor was previously the chef at the Royal Victoria and we had been impressed with his culinary skills. We were shown to our table in the charming courtyard under plane trees and soft lights. The staff were courteous and friendly and explained the menu knowledgeably and with enthusiasm. The extensive wine list featured many excellent local wines including a stunning Nebbiolo from Mamete Prevostini. My starter was Tagliatelle with Prawns and Wild Mushrooms in a delicate delicious sauce - stunning - and my wife had pasta with lobster and a bisque. Main courses were veal with truffles and pate and my wife chose fish which she declared to be delicious. The portions were ample so we shared a dessert. As the meal ended both chefs visited each table to receive feedback. This is a feature that I always admire as it shows that the staff are keen to maintain high standards.Highly recommended.Dear Customer,his positive review fills us with satisfaction.Thank you from all the Locanda Capolago Staff
Italy Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Gravedona
4 based on 229 reviews
This restaurant exceeded our expectations. It's the best in the area. Good food, good staff and service.
Where to eat Lombard food in Gravedona: The Best Restaurants and Bars
4 based on 587 reviews
The food wasnât tasty. The pasta sauces were from supermarket. The fish and the lobster werenât fresh (the lobster was also cold inside). The local fish in the pasta tastes like herring and the sauce was inedible. The waitresses are friendly but the chef ist really rude and donât accept criticism. I will never eat there again and wonât recommend this restaurant.
4 based on 188 reviews
We really enjoyed our food here, spaghetti with clams, shrimp ravioli plus the main course of Iberian Pig. The quality, the presentation and the taste superb and couldnât be faulted. However the standard of service was poor, truthfully they had insufficient trained staff and as a result we only got 1 of our main meals, the other 3 came 20 mins later. This was acknowledged by the restaurant but clearly it didnât enhance the meal.
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