Top Restaurants in Gonnesa
- 1. Corte Rubja Restaurant & Pizzeria
- 2. S'anninnia
- 3. L'Angolo (Gonnesa) Ristorante Pizzeria
- 4. Restaurant Pizzeria Nerone
- 5. Piedra del Sol Restaurant
- 6. Ristorante Sapore di Sale da Gina
- 7. S'Arrizoni Ristorante Pizzeria
- 8. Oasi - Nebida
- 9. Ristorante pizzeria Pan di Zucchero
- 10. White Lion Beach Club
Top Things to do in Gonnesa
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Most Popular Seafood food in Gonnesa, Province of Carbonia-Iglesias, Italy
Reviews on Seafood food in Gonnesa, Province of Carbonia-Iglesias, Italy including Corte Rubja Restaurant & Pizzeria, S'anninnia, L'Angolo (Gonnesa) Ristorante Pizzeria, Restaurant Pizzeria Nerone, Piedra del Sol Restaurant, Ristorante Sapore di Sale da Gina, S'Arrizoni Ristorante Pizzeria, Oasi - Nebida, Ristorante pizzeria Pan di Zucchero, White Lion Beach Club
Things to do in Gonnesa
10. White Lion Beach Club
Overall Ratings
3 based on 45 reviews
Reviewed By AnnaKlara74
During our holidays, we had lunch there. The menu has a small choice of food but all are great. I had octopus salad that I strongly recommend. All fresh and very tasty. Please note they dont do pizza for lunch, only evening. The service is great, as beach restaurant is good. It has like 10 table approx so ideal to have lunch during your beach day. No experience how it is in the evening.
9. Ristorante pizzeria Pan di Zucchero
Reviewed By fabiologgia70
Abbiamo pranzato in questo ristorante trovandolo su internet tra i pochi aperti in zona di Iglesias (alla faccia della zona turistica!).Abbiamo notato subito che si tratta di un locale di recentissima apertura, l'interno è ancora molto spoglio ma si vede che tutto è nuovissimo. Da subito si nota un difetto che, nel Sulcis ad agosto, può costare la perdita di molti clienti: l'assenza dell'aria condizionata; il piccolo ventilatore installato sopra il bancone non è assolutamente sufficiente, c'è da sperare che sia un palliativo provvisorio. La persona che ci ha accolto, presumibilmente il gestore, è gentilissimo e molto professionale, ci ha portato il menù che abbiamo trovato molto vario, soprattutto per i piatti di pesce.Noi abbiamo optato per un pasto "tutto astice", antipasto di astice alla catalana e primo di spaghetti all'astice. In chiusura un tiramisù della casa.Entrambi i piatti erano abbondanti, ben impiattati ed ottimi come preparazione. Il tiramisù meritava una menzione speciale. Il servizio è stato perfetto ma ha risentito dei tempi della cucina, un po' troppo lenti soprattutto in relazione al numero di persone presenti nel locale.Il conto è stato molto basso in rapporto a quanto consumato, ma c'è da dire che abbiamo usufruito di una promozione; anche il prezzo pieno sarebbe stato, comunque, pienamente soddisfacente. In definitiva, un ristorante che, se migliora nella location, mette l'aria condizionata e riduce un po' le attese, merita certamente il successo. Al momento merita la fiducia che questo succederà .
8. Oasi - Nebida
Overall Ratings
4 based on 206 reviews
Reviewed By Andre M
I was there with a friend of mine. We had seafood and fish. Everything fresh and good. Very simple dishes (the best in my opinion when speaking about fish). The atmosphere is informal. The service is good, and we appreciated particularly their flexibility; they did their best to accomodate our requests. It is a pity there is not a terrace outside with the sea view, because the location is very nice. Good prices.
7. S'Arrizoni Ristorante Pizzeria
Overall Ratings
3 based on 63 reviews
Reviewed By karl661
Abbiamo cenato in questo ristorante pizzeria locato proprio in località Funtanamare, venerdì 17/05 incuriositi sia dal recente cambio di gestione sia dalla vicinanza con la nostra abitazione. Il locale open space è arredato in stile marinaro con pareti bianche dai richiami azzurri e blu in cui fanno bella mostra uniformi quadri raffiguranti tentacoli di polpo. Menù che offre sia pizze sia pietanze di mare (in prevalenza) e di terra. Noi abbiamo optato per il pesce alla griglia: orata con contorno di patatine fritte (lâolio era palesemente freddo in quanto il risultato finale era un mosciume uniforme) e pagelli (pescato del giorno) con contorno di una insalata mista davvero buona. Un quarto di rosso locale (Carignano) ha ben allappato le papille gustative. Un assaggio volante è caduto anche sulla pizza alla parmigiana dal giudizio personale assai contrastante: impasto non sufficientemente lievitato a cui però faceva ben risalto una saporita salsa al pomodoro mentre il formaggio era di dubbio gusto, tendente al dolciastro, per la serie metà pizza basta e avanza. Il dessert invece un dissetante semifreddo al limone con cuore liquido sempre al liquore di limone della fabbrica artigianale Napitia di Carloforte già degustato in altre località vicine. Personale di sala professionale ma migliorabile nei particolari del servizio. Conto finale in linea con le pietanze (84,50⬠includente anche due bottiglie di minerale, due soft drink e quattro caffè). Rimane a fine cena la sensazione di un locale dal potenziale inespresso e comunque dallâassenza di un âtake home tasteâ.
6. Ristorante Sapore di Sale da Gina
Overall Ratings
3 based on 191 reviews
Reviewed By Spallo
The below (obviously) applies to peak-season (summer) conditions.By private car or the local bus from the town Iglesias it is less than 15 minutes to Plage Mesu. One of the better public beaches in southwestern Sardinia. Not only huge with wide vistas of sea and a rugged scenic coastline, its perhaps best feature is the overall service to swimmers and sun-bathers. An overlook from the paved walkway slightly above the beach gives the picture: Volleyball and other beachsports made possible by nets, sidelines and such.Rentable are the numerous sunchairs and sunshades on some of the best spots of the beach. A number of boardwalks make the more shallow beach -water accessible also for those physically disabled. For refresment there are oudoor freshwater showers at each end of the walkway there are bars for snacks and beverages. One of them (Ginas) also offering a more extensive italian menue. For this writer (being a physician) most impressive is the level of security at the beach. Not only the constant daytime presence of lifeguards. But also the perhaps unique presence of healthcare- staff in a regular-sized container serving both as a first-aid-station and a basic emergency ward.PS Like most beaches, midday is the time to avoid. Mainly because of general crowding of all facilities. But in the case of Plage Mesu there is also the midday-arrival of the not rarely strong Mistral-wind making beachlife generally uncomfortable.With the above comes the general rule of travel-guidebooks. I.e. good for general info of how, where, when and what. But the best general advice being: Go There and Find out Yourself!
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5. Piedra del Sol Restaurant
Overall Ratings
4 based on 109 reviews
The taste of Sardinia forgotten, even when the place of the restaurant rooms, surmounted by arches in red brick hosted the old stables, where they guarded fodder and shiny seeds today there are twenty tables, where couples in love, beautiful women, guests
Reviewed By Mercipourlechocolat
I was there with friends to have dinner. The place is nice with a fancy terrace where we had dinner. Waiter for kind and the food is tasty. The bread they served was home made! We have gosh starters and one first dish. It was super good! The dessert as well was very tasty and home made. The fired local bread and stuffed it with chocolate cream, extra yummy. Perfect place and tasty food. We recommend it
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4. Restaurant Pizzeria Nerone
Overall Ratings
4 based on 361 reviews
Reviewed By george1604
Heaving with local families this unexpected delight is around the back of the village square in an uninviting basement exterior.However the food is simple and superb value for money. The waiters are friendly and accommodating and the rustic interior provides a great setting to experience Sardinian culture. Wonderful!
3. L'Angolo (Gonnesa) Ristorante Pizzeria
Overall Ratings
4 based on 74 reviews
Il nostro Ristorante - Pizzeria l'Angolo è situato all'interno di Gonnesa, dove sorgeva l'Orchidea Blu, ci troviamo a soli 3 km dalle spiagge di Plage Mesu - Sa Punta e s'Arena. Il nostro Ristorante è composto da una sala interna climatizzata, arredata in
Reviewed By RJoker
This restaurant was recommended to us by a local person â and we came here several times. Every time the dishes were good and tasty (fish, pasta, etc.), service fast and pleasant, atmosphere calm and relaxing. It is not the cheapest restaurant, but probably one of the "best value for money" (especially on Sardinia where everything is not cheap). At the same time they do pizzas (also to take-away) which we did not find expensive.thanks a lot Mister,we are happy that you enjoyed our restaurant and you enjoyed our proposals ...I hope you can come back to visit usGreetings
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2. S'anninnia
Overall Ratings
4 based on 521 reviews
Reviewed By adrimcm
After visiting Porto Flavia, we went looking for a nice lunch and found SâAnninnia... it ended up being an unexpected highlight of my visit to Sardinia. Amazing local food; very thoughtful details throughout, great service and charming Sardinian decor. We were travelling with a young child and they were prepared with a baby seat, and had change tables in the washrooms (this turns out to be rare in many places).
1. Corte Rubja Restaurant & Pizzeria
Overall Ratings
4 based on 162 reviews
In the elegant Restaurant, with its wide veranda and panoramic terrace overlooking the garden and the pool, we serve homemade and imaginative Sardinian specialties. We offer dishes based on fresh fish and local genuine meats: typical Sardinian dishes in a
Reviewed By Scottish-German
Food lovely and well presented -napkins and tablecloths - hotel traditional inside but yet very modern - we stayed 2 nights. 3km south of Iglesias. Bit difficult to find but explained this on hotel review. Wine list good. They also do pizzas. We had pizzas one night and a proper 3 course meal the other night - would definitely return - very good meal and for us the food was almost as good as the no 1 restaurant on trip advisor for this area where we had gone one day for lunch.
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