Discover Restaurants offering the best Seafood food in Giresun, Giresun Province, Turkey. Giresun (pronounced [ɡiɾeˈsun]), formerly Cerasus (Κερασοῦς), is the provincial capital of Giresun Province in the Black Sea Region of northeastern Turkey, about 175 km (109 mi) west of the city of Trabzon.
Things to do in Giresun
but they do not exploit that fact.. you get your beer and raki at very decent and modest prices... the manageresse lady very friendl, all staff too... mezes and all that stuff you need to get happy in abundance... have heating reflectors and heating bodies too.. this is a must for you and your companion, him or her... romantic...
Ailece gittiÄim balık restoranı kesinlikle iÅletmesi kötü bi yer söylediÄimiz balıÄın bir kısmı baÅka masaya gidiyor, levrek 2 kiÅiye yeter deniyor tek kiÅiye bile yetmez.soyledigimizde kalabalık var kalkıp giden bile var deniyor komik ama garson yapcak biÅey yok diyor. REZALET ISLETME, MASALAR PÄ°S, TEMÄ°ZLÄ°K NAMINA SIFIR,YAÄLI BEZLE MASA SÄ°LÄ°NÄ°YOR, BARDAKLAR YIKANMAMIS
Mekanın konumu çok iyi, en büyük avantajı da bu. Ancak servis aÄır, mekanın düzenlemesi de baÅarılı deÄil. Balık yedik, iyiydi. Genel olarak beklentimin altındaydı.
They serve meat and fish dishes. We have meatballs and fish soup. Both are very good. The meatballs are at least as good as local known meatball restaurants. In fishing season, there are many types of fish dishes. The prices are similar to other local restaurants, in mid range. 1 kg of meatball was 80 TL. If you on the Balcksea highway, and hungry, do not miss this restaurant.
4 based on 77 reviews
Went in for a late dinner. The fresh fish, salad choices, local tastes made it a great evening. The price are mid-range, even cheap when compared to istanbul .
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