Location: Galatina
Top Restaurants in Galatina
Top Things to do in Galatina
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Most Popular Seafood food in Galatina, Province of Lecce, Italy
Reviews on Seafood food in Galatina, Province of Lecce, Italy. Galatina (Greek: Galatini), known before the unification of Italy as San Pietro in Galatina, is a town and comune in the Province of Lecce in Apulia, southern Italy.
Things to do in Galatina
8. Anima & Cuore
Overall Ratings
4 based on 976 reviews
Nestled in an ancient palace dated back to the 18th century in the hearth of Galatina, in the province of Lecce, our restaurant Anima & Cuore is a really nice and confortable restaurant, with its starry vaults and mosaic floor which remind of the local hi
Reviewed By ceg51
This restaurant was highly recommended by our hotel and the setting on the rooftop was beautiful. We did not have a reservation but we eat early (7:30 )and we were seated right away. The food was OK but not our favorite and the wine was nice but pricey. Lots of staff around but we had to pour our own wine which was weird. The view made the meal and the next night we ate at Le Tre Grazie and we both much preferred the food, wine and service.grazie per la sua recensione.il fatto che ci sia personale non implica che sia messo solo ed esclusivamente al suo servizio o che debbano versarle il vino ogni volta che lo desidera.Può trovarla una cosa utile ma stia certo che non tutti gradiscono!La carta dei vini va da 19.00 ⬠ben 20 in carta tra italia, puglia e internazionali a 220,00 â¬Costoso 19,00 ⬠per una bottiglia di vino se lei quella ha preso o avrebbe potuto prendere mi sembra strano.Associarci a un altro ristorante poi.................è assolutamente ridicolo come i problemi che lei si è posti in questa recensione.Buone cose Alessandro De Pascalis
7. La Banca
Reviewed By nicascc
This new restaurant in the middle of Salento is a surprise for a new way to test old flavours and new presentations of the dishes.The place is an old bank building, very nice and the space for tables are very comfortable. The best of pasta"s products in the Apulian region, best vegetables ,very fresh fish and an interesting wine list are present in this restaurant but first of all a particular attention to the presentation. We all eat before with eyes. Professional service and good prices help us to come back and have a good dinner in this new restaurant in the city where during the fest for SS Pietro e Paolo 27th/30 of June was born the "tarantate mithos"
6. Anima & Cuore
Overall Ratings
4 based on 976 reviews
Nestled in an ancient palace dated back to the 18th century in the hearth of Galatina, in the province of Lecce, our restaurant Anima & Cuore is a really nice and confortable restaurant, with its starry vaults and mosaic floor which remind of the local hi
Reviewed By ceg51
This restaurant was highly recommended by our hotel and the setting on the rooftop was beautiful. We did not have a reservation but we eat early (7:30 )and we were seated right away. The food was OK but not our favorite and the wine was nice but pricey. Lots of staff around but we had to pour our own wine which was weird. The view made the meal and the next night we ate at Le Tre Grazie and we both much preferred the food, wine and service.grazie per la sua recensione.il fatto che ci sia personale non implica che sia messo solo ed esclusivamente al suo servizio o che debbano versarle il vino ogni volta che lo desidera.Può trovarla una cosa utile ma stia certo che non tutti gradiscono!La carta dei vini va da 19.00 ⬠ben 20 in carta tra italia, puglia e internazionali a 220,00 â¬Costoso 19,00 ⬠per una bottiglia di vino se lei quella ha preso o avrebbe potuto prendere mi sembra strano.Associarci a un altro ristorante poi.................è assolutamente ridicolo come i problemi che lei si è posti in questa recensione.Buone cose Alessandro De Pascalis
5. La Banca Ristorante
Overall Ratings
5 based on 41 reviews
Reviewed By NGG70
Assolutamente una fantastica scoperta per chi ama degustare delle pietanze presentate in maniera innovativa con ingredienti di prima qualità ! Bravo lo staff e buon rapporto qualità - prezzo! Da tornarci quanto prima!
4. Anima & Cuore
Overall Ratings
4 based on 976 reviews
Nestled in an ancient palace dated back to the 18th century in the hearth of Galatina, in the province of Lecce, our restaurant Anima & Cuore is a really nice and confortable restaurant, with its starry vaults and mosaic floor which remind of the local hi
Reviewed By ceg51
This restaurant was highly recommended by our hotel and the setting on the rooftop was beautiful. We did not have a reservation but we eat early (7:30 )and we were seated right away. The food was OK but not our favorite and the wine was nice but pricey. Lots of staff around but we had to pour our own wine which was weird. The view made the meal and the next night we ate at Le Tre Grazie and we both much preferred the food, wine and service.grazie per la sua recensione.il fatto che ci sia personale non implica che sia messo solo ed esclusivamente al suo servizio o che debbano versarle il vino ogni volta che lo desidera.Può trovarla una cosa utile ma stia certo che non tutti gradiscono!La carta dei vini va da 19.00 ⬠ben 20 in carta tra italia, puglia e internazionali a 220,00 â¬Costoso 19,00 ⬠per una bottiglia di vino se lei quella ha preso o avrebbe potuto prendere mi sembra strano.Associarci a un altro ristorante poi.................è assolutamente ridicolo come i problemi che lei si è posti in questa recensione.Buone cose Alessandro De Pascalis
3. Corte del Fuoco ristorante
Overall Ratings
4 based on 626 reviews
Reviewed By yns_10
We were delighted that we were still welcomed for lunch even though it was after 2:30 when we arrived at the restaurant. Delightful waitress who made excellent wine recommendations. For two of us, the seafood dish, meant to be shared, was more than enough for lunch and an excellent way to try a variety of dishes. The tuna tartare was excellent, as were the mussels and the thinly sliced pear and octopus was magnificent. The third found the sea bream baked in foil very tasty. An enjoyable lunch, highly recommend.
2. Incoho and Restaurant
Overall Ratings
4 based on 355 reviews
Incoho è ristorante per chi vuole sperimentare la cucina migliore, nell'originale destrutturazione dei piatti creata dallo chef. Prodotti tipici del territorio ed eccellenze nazionali, tutto accompagnato da vini eleganti, corposi, persistenti nel loro gus
Reviewed By Thewanderingwinos
Tastefully modernised old building, very elegant and classy inside but not intimidatingly so. Cold glass of Prosecco on arrival and menus in English, half the menu is formal dining and half the menu is pizzas. The chef, Mario Graziano Manconi is passionate about provenance of ingredients, and the menu is full of regional products, sausages from a particular village, artisanal cheeses, handmade pastas, ancient grains. The menu showcases all the best food this region has to offer, cooked in exciting and interesting ways. We loved this restaurant so much we ate here twice over a weekend, and drove all the way from Lecce just to eat here the second time, itâs that good and fantastic value, a very reasonably priced lobster dish actually had half a lobster in it. Our favourite dishes were the pasta dishes, unusual pastas we had never heard of before like Paccheri and Busiate with intense sauces bursting with flavours like smoked aubergine and cave aged cheese (not together!). Some words got lost in translation on the English menu, so it is best to try to translate the Italian menu if you can rather than wholly trust the English menu, for instance ginger on the English menu actually turned out to be fennel. Also it would be helpful if the menu stated if the dish takes a long time to prepare, I chose a sea bass dish which was baked in a salt crust which takes at least 20 mins, had this been stated on the menu I would have ordered it ahead instead of having a long wait. The desserts are divine here too, a semifreddo sphere that melted when bitter hot coffee was poured over it was exquisite. Well chosen wine list also. We will make a beeline to eat here whenever we are in this region, Mario Graziano Manconi loves his job, loves showing off the amazing food on his doorstep and best of all loves sharing his passion with others.Thank you very much for your comments. We are very happy that our typical dishes, reinterpreted in a creative key, are to the taste of guests visiting our town. See you soon!
1. Anima & Cuore
Overall Ratings
4 based on 976 reviews
Nestled in an ancient palace dated back to the 18th century in the hearth of Galatina, in the province of Lecce, our restaurant Anima & Cuore is a really nice and confortable restaurant, with its starry vaults and mosaic floor which remind of the local hi
Reviewed By ceg51
This restaurant was highly recommended by our hotel and the setting on the rooftop was beautiful. We did not have a reservation but we eat early (7:30 )and we were seated right away. The food was OK but not our favorite and the wine was nice but pricey. Lots of staff around but we had to pour our own wine which was weird. The view made the meal and the next night we ate at Le Tre Grazie and we both much preferred the food, wine and service.grazie per la sua recensione.il fatto che ci sia personale non implica che sia messo solo ed esclusivamente al suo servizio o che debbano versarle il vino ogni volta che lo desidera.Può trovarla una cosa utile ma stia certo che non tutti gradiscono!La carta dei vini va da 19.00 ⬠ben 20 in carta tra italia, puglia e internazionali a 220,00 â¬Costoso 19,00 ⬠per una bottiglia di vino se lei quella ha preso o avrebbe potuto prendere mi sembra strano.Associarci a un altro ristorante poi.................è assolutamente ridicolo come i problemi che lei si è posti in questa recensione.Buone cose Alessandro De Pascalis
