Discover Restaurants offering the best Seafood food in Fukuoka, Fukuoka Prefecture, Japan. Fukuoka is a gourmet paradise... "providing you're not vegetarian," say travelers on our Fukuoka forum! It's right on Genkai Sea, and the seafood is fresh and abundant. So is Fukuoka-style ramen, which you can find at the city's famous yatai (outdoor stalls) as well as modern restaurants. Walk off your meal at Ohori Park and the nearby Fukuoka Castle ruins.
Things to do in Fukuoka
4 based on 102 reviews
Sushi was absolutely fresh, service was excellent n restaurant was smart. Lunch menus start from 2000 yen whilst dinner menus start from 8000 yen. We had the 5000 yen set lunch which offered about 12 pieces of sushi, chawanmushi, miso soup n dessert. It was superb value considering its quality. We subsequently ordered another platter of 10 sushi pieces to share amongst the 3 of us simply because it was that good and we knew it would be at least another year before we would return.Reservations are absolutely necessary
4 based on 65 reviews
I've been there last week with my family.The chikae is located near tensin area,If you use a google map, it's easy to find.Actually lunch time starts at 11a.m.So I recommend you are on time,if you don't wanna wait in longline.Even the day I visited was weekdays,about 15mins after 11 o'clock,waiting line was created soon.You are served the table seat if you are with 3 or more person, otherwise the square shaped bar seat. In the inner area of that square bar there is a big fish tank.There are double menus depending on the side dish between rice and soba.Several piece of sushi, grilled fish, famous salted pollack roe and clear soybean soup will be served together.Very tasty & enjoy traditional Japanese lunch course.
Close to Hakata Station, and complete with private dining rooms, this is the place to go to for banquets in Hakata! Why not enjoy a banquet in the comfortable Japanese taste of atmosphere of this restaurant? This restaurant has a great location right next
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4 based on 150 reviews
Having dined a few years ago at their sister restaurant " Genki Sushi " in Shibuya,I had high expectations of Uobei in Hakata. Wasn't disappointed Not high end sushi of course but for a cheap, filling lunch, all ordered via your personal tablet & friendly staff,you can't go wrong. A few minutes walk from Hakata station, top floor of Yodabashi store.
4 based on 96 reviews
There used to be full tanks of live Squid outside the entrance display. Unfortunately, Eki was not available due to stormy weather. Disappointment was reduced by the availability of other fresh seafood such as live lobster sashimi ( second course in miso soup), sumptuous seafood platter, seasonal fresh oysters and clams. The restaurant was full house starting 6 pm, best to dine there after 8 pm after the peak hours.
4 based on 98 reviews
Restaurant specialised in fish where we had one of the best meals in Fukuoka. The catch is fresh and cooked to perfection. The menu is only in Japanese but the staff speak some English and can help you order. We used Google translate and we got what we ordered. The food tastes home-made and the lunch trays offer good portions. We had draft beer to help the food down.The place is very busy but the turn-over is quite quick (at least at lunch time). The prices are on the expensive side, but withing Japanese standards.
4 based on 188 reviews
For our last night in Fukouka, we couldn't get any restaurant we want. Based on hotel's recommendation and the TripAdvisor review, we booked Kawatarou, the original store. Interestingly, as a highly rated restaurant, its staff barely spoke English. As I didn't want the set menu, which was the big mistake, we went through a lengthy ordering process with our waiter. An hour and half later, while we still waited for two last dishes, I decided to add one sushi dish same as our next table had. Our waiter took the order but came back later with lots of explanation. I couldn't quite understand but figured the fish ran out and he wanted us to change. The manager showed up a few minutes later to ask us whether we want sushi and tried to persuade us to get a standard combo. When I pointing to the sushi on the next table, he eventually told us he has only similar fish not the same one. I told him in that case we only want to finish what we have ordered and ask him to follow up. Ten minutes later, he came back, with the bill (not the order but the bill which I didn't even ask for) and told us that all of our orders were served. We went through another round of sign language to indicate from the menu, which two dishes were missing. Finally I gave up and told him that we don't want the dishes anymore. His next words were " please pay the bill". No hot towel, no hot tea, just kicked us gaijins straight out. What an eye opening experience!
4 based on 316 reviews
As tourist, we didnât have much luxury to travel out of convenient locations for the âbestâ food. Overall, Hyotan offered a good-enough sushi experience in a popular location, with friendly service, reasonable price, adequate varieties & acceptable quality. We arrived around 6.30pm & queued for about 40 min on a weekday. We had a few sushi meal in Fukuoka & havenât found one that is as good as those we had in Tokyo yet, with price taken into consideration. Hyotan was not the best or the cheapest, but we truly enjoy our sushi dinner here!
4 based on 805 reviews
I agree with a previous reviewer that this was the absolute highlight of my visit to Fukuoka. An authentic but accessible Japanese seafood experience. Very friendly service including a waiter who spoke fluent English and an English menu. A subtle but exquisite setting sitting at a bar around fish tanks, watching them get caught. The sashimi was divine, including fugu. The local sake also the best Iâve had in Japan.Almost worth coming back to Fukuoka just to come here again!
4 based on 210 reviews
Bream Cha-Tsuke, katsu , tempura, sashimi lunch meals were all 1080 yen each. 1.5 x more bream set for 1620 yen.Don't miss trying the dried fish powder which can be sprinkled on rice.We reserved the only live squid available on that day, eaten as sashimi and head part as tempura.Ika Tsukuri would range 3000-10000 yen, depending on its sizeThe place was filled at 12 noon with nearby office workers, better to go at 1 pm after the peak lunch hour.Instruction of consuming Bream Cha-Tsuke:first bowl - mix bream with sauce and wasabi, pour onto ricesecond bowl - addition of green tea onto riceEnglish menu available
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