Reviews on Seafood food in Forio, Province of Naples, Italy. Forio (known also as Forio of Ischia) is a town and comune of c. 17,000 inhabitants in the Metropolitan City of Naples, southern Italy, situated on the island of Ischia.
Things to do in Forio
4 based on 242 reviews
This place is right on the beach so has a fantastic position. The staff were friendly and quite welcoming. The food was really good and it was pretty good value too. I would definitely go here again if we return to Ischia.
4 based on 406 reviews
In un ambiente confortevole con una suggestiva e luminosa veranda affacciata sulla rada e pochi tavoli, il nostro ristorante propone una cucina ispirata dai piatti della memoria marinara, rivisti con fantasia e accompagnati da una carta dei vini con oltre
Wandered past in the afternoon and noted a Michelin star rating for 2016, 2017 ...we booked!! Great seafood, wine and exvellent service.... treat yourself to this dining experience with a table on the enclosed terrace - overlooking the bay... you will not be disappointed!!!
4 based on 440 reviews
Il locale è temporaneamente per il periodo invernale e riaprirà alla data 01 aprile 2017
We visit this restaurant at least twice a year, the food gets a little better each year and is now one of the best on the island of Ischia. Service is prompt and professional and we look forward to returning later in the year
4 based on 961 reviews
After a sunny day at the seaside, La Capanna let you enjoy a wide range of drinks and delicious dishes from the local and the Italian tradition. You can taste the real Pizza Napoletana, with its vivacious tastes, crunchy crust and smoky fragrance as it co
Went here tonight based on Trip Advisor reviews, had an amazing meal of Argentinian steak and extras. It really is worth the walk, mind the steps at night though as it is a little dark..
5 based on 489 reviews
SEMPLICITAâ ED EMOZIONI PROFONDE La nostra cucina è lâincontro tra il territorio che ci circonda e la stagionalità del prodotto unito alla continua ricerca ed alla fantasia. Una grande manualità fatta di piccoli gesti per una cucina semplice, leggera e gu
Beautiful setting, great service - the proprietor was particularly welcoming - and amazing fresh food! We loved our evening here.
4 based on 179 reviews
From time to time we grab there coke and some snacks, because it was located nearby the beach and we, as we are travelling with a kid, needed some place to wait for a taxi. It was okayish (although barmen barely speak English), but one day out of nowhere we were yelled at for sitting at the table (the place was deserted). They charge more for dine-in and even though I've suggested to compensate the difference, the guy insisted on using a glass for coke and a bowl for snacks if we stayed inside. Well, I like neither to be yelled nor absurd rules, so we left.Dear Madam,Many thanks for your review. We always appreciate when a customer gives us a feedback but this time I need to strongly disagree with you because you need to get along with a different culture when you travel.If I go to London I do not expect to be served a âlasagnaâ in the same way my country does, so if you come in a country where we make a big difference between the take-away and the dine-in, and we try to make our restaurant not to look like a fast-food you should understand that we cannot allow people to eat from a bag. That is not a stupid rule but how we value our customer.Next time our advice is to try to enjoy the way things are done here because it is always better to have your meal while you are set on a comfortable chair watching the sea. Kind regards.
4 based on 359 reviews
Surrounded by the vineyards, Cantine Pietratorcia offers a selection of traditional recipes like the coniglio all´ischitana, tender rabbit meat cooked in copper pans, Gragnano pastas with fresh fish, juicy home-grown vegetables, all accompanied by the win
It may be slightly off the beaten track...but both the bus ride and the food are well worth the trip... the pasta was really amazing..flavourful and the seasoning just right.... so was the cuttlefish main ....I would probably revoke t coming here for lunch or an early dinner to take advantage of the view..
4 based on 255 reviews
They certainly do have the terrible staples of tourist food (such as pølser, fries and the terrible spaghetti bolognese). However, they also have a solid choice of fresh fish, prepared according to the genuine tradition. Everyday they serve a different pasta dish: one day we had a home made pasta with little octopus sauce. We enjoyed gnocchi, and the classic spaghetti alle vongole. Good choice of antipasti and a few selection of fishes as main course. We really enjoyed it.
4 based on 231 reviews
We walked over to this restaurant because the owner of our lovely B&B nearby had recommended it. We were escorted to a lovely table outside overlooking the azure sea. The night was simply magical.We ordered a mixed seafood appetizer and fiori di zucca, which were the best fiori di zucca I've ever had...and yes, I've had a lot of them. The marinated seafood was divine.I especially loved that there were no ashtrays on the table. I noticed an outdoor living-room area, far from the tables, which had ashtrays and I realized that THAT was their smoking section. After barely being able to breathe in Naples and Rome due to excessive cigarette smoke literally EVERYWHERE, it was wonderful to be able to eat without the disgusting smoke from other patrons. Brilliant move!I had been told by the locals to order the buccattini al coniglio, because that is a specialty in Ischia. I did and was not aware that the sauce that comes on the pasta does not contain any actual rabbit meat. It is merely the sauce that the rabbit is cooked in. I told the waiter about my disappointment even though the dish was still good and I was so amazed at what came next. They actually brought me a small plate of rabbit so that I could taste it. Honestly, this really made my night. They cared so much about my experience that they went out of their way to make it perfect. This is how restaurants should be. We also had a lovely dessert and walked home afterwards. The entire place is lovely both inside and out.We loved La Pietra Slow and would highly recommend it to everyone. Yes, it was a glorious experience indeed.Dear Mrs Glenys , thanks for your review!!! We are happy that your experience at restaurant " La Pietra" has been enjoyable.We hope to see you soon Thanks <3 Annamaria
4 based on 282 reviews
At one of the five tables at the restaurant Il Mosaico you can taste examples of the best Italian cuisine. The Gourmet restaurant âa la gran carteâ Il Mosaico, where our star Michelin Chef Giovanni De Vivo, will make you test traditional and local cuisine
On our last night in beautiful Ischia we ate in this restaurant as we were staying in the hotel. And what a meal we had. Fantastic presentation, fantastic service, fantastic food and wine. A well deresrved Michelin star restaurant. Although a little pricey I would highly recommend it for a special occasion.Dear surveyor1205,thank you very much for your fantastic words!Hope to see you again soon.Warm regards
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