Discover Restaurants offering the best Seafood food in Faiano, Pontecagnano Faiano, Province of Salerno including Il San Michele Giu al Mulino, Ivli, Azzicc Azzicc, Rossopomodoro, Ristorante Dimora Nannina, O' Povero Pesce, Spilucchio Ristofood, Mediterraneo, Ristorante Tarrok, Papilla Felix
Things to do in Faiano
4 based on 308 reviews
This tiny restaurant is a hefty walk from the city center. The decor makes you feel like you are dining in the owner's home. Enough English spoken to get the main point across, but not fluent. For example we asked if there were any specials other than what was on the menu and the answer was no, but when we saw what the table next to us ordered, it was apparent that there were specials written on a blackboard that we did not see at first, nor could we translate. This was partly our fault for not being more assertive in our request. Owner and staff are friendly and willing to go the extra mile. We had buratta (excellent) eggplant parmasean-delicious, and fish (good, not the best I had while in Italy). For dessert we had pannacotta-thick and creamy-A+ and the house special, also terrific. Dinner was washed down with a pitcher of house white wine. Plates and pitcher were pottery from Veitri Sul Mare, a town we visited the day before. Housemade lemoncello (the best I have had) and mandarincello topped off a wonderful evening.
4 based on 964 reviews
I visited this restaurant twice during my stay and always had delicious food. Unfortunately English speaking waiter is not always available, so ordering food might be tricky. Make sure you understand the price before ordering food, otherwise you may have an unpleasant surprise at the end.
4 based on 316 reviews
The first impression of the service was good. The waiter explained the special for the day: A whole lobster with pasta and a salt baked sea bass.This sounded delicious, so this was ordered.While waiting I saw several times where the waiters were unsure where to go, and one waiter tried to serve me ham and melon.After the very delicious meal I asked for coffee and grappa. When the waiter placed it on the table, he was busy talking to other people and looking away from the table.This is not acceptable at a restaurant where you pay 20 EUR for both first and second course.Everything else was excellent.
3 based on 44 reviews
Decidiamo di fermarci lì a pranzo e scegliamo il menù del giorno. Antipasto di mare: polpetta di mare, che invece era un croquet di patate tondo con dentro uno o 2 bianchetti, 2 alici di numero, ed un cucchiaino di bianchetti. Passiamo al primo piatto, cortecce rosa ai gamberetti: pasta al sugo di pomodorini scottissima e fredda con dentro un solo gamberetto e addirittura con tutta la buccia! Una presa in giro bella e buona... Solo se proprio non avete altre alternative!
4 based on 375 reviews
We ate here twice in 3 days because we liked it so much. Lively mix of young people, couples and families in a cosy informal room with outdoor street option. Staff were engaging and relaxed. Everything is freshly caught and different daily - menu on a child's chalkboard. Superb ravioli with prawns, tuna tartare and tuna balls, anchovies, fried squid and octopus, grilled giant prawns, swordfish, razor clams, mussels and much more. Just beware the chilli in olive oil dip that blew our heads off! Very reasonable prices. Busy both nights (Saturday and Tuesday). Recommended!Thank you so much and apologize for our maccheroni english. But we are following an expedited course ... which is late to give its fruit unfortunately. We love you
5 based on 80 reviews
Questo posto Lo reputo uno dei preferiti virgola sono una persona molto esigente Amo mangiare bene amò il buono e amo passare una bella serata. Oggi è difficile trovare un posto che mi sorprenda e che mi faccia stare bene o che mi entusiasmi, questo Lo reputo veramente un posto da provare e riprovare . Sono certa che fra 5 anni sentiremo parlare di questo chef un ragazzo giovanissimo che si cimenta Benissimo in tutto , dall 'entre' con diverse stagioni fatti benissimo si sentiva l'olio pulito la frittura asciutta i sapori genuini. Il riso era una delizia per il palato, zucca scampi mazzancolle e caffè equilibratissimo, più ne mangiavi e più lo assaporavi e lo amavi. La carta cambia sempre in modo da proporre diverse specialità mai banali sempre ricercate. Ingredienti rispettati, ambiente sereno e tranquillo, servizio quasi del tutto perfetto , il genio lo vedo in questo chef considerata l'età Sono certa che il meglio deve ancora venire e già siamo sulla buona strada, armonia ed equilibrio rispettato, nulla sovrastava. Sei ancora state pensando se venire o no Sbrigatevi a prenotare e premiate le persone che lo meritano davvero
Where to eat Steakhouse food in Faiano: The Best Restaurants and Bars
4 based on 394 reviews
While on holidays in Salerno I visited this restaurant which is conveniently situated in a shopping mall. I would have never thought that a chain restaurant could make food this authentic. The pizza, as well as the pasta testes great! Furthermore the service is very friendly.Gianluca, the manager, took special pleasure in advising us about the best choices so we could taste the Italian culture. A must in pontecagnano! Plus, they sell a survival kit with pasta, oil and tomato sauce which is a great gift to take back.
Top 3 Contemporary food in Faiano, Pontecagnano Faiano, Province of Salerno
4 based on 516 reviews
This place was recommended for quality and treatment.I must say fully satisfied.The dishes are taken care of and very good.Pairings of vegetables with fish or vegetables and vegetables to delight the most refined palates.Small, cozy and warm atmosphere.The owners make you feel at home, they are very helpful, courteous and discreet.
Most Popular Italian food in Faiano, Pontecagnano Faiano, Province of Salerno
4 based on 211 reviews
We were in picentino in june 2014. Good Restaurants are very very hard to find in this area. Price / quality excellent, great service, very good food in cosy restaurant. We paid total 40-50⬠for secondi platti, for two person incl drinks. The restaurant is somewhat hard to find; it is next to a fuel pumpstation.In the garden ( i guess) > 40 chairs , inside upstairs many chairs as wel, as in the ground floor 20-30. Very kind , english spoken bij the boss!
Best Mediterranean food near Faiano, Pontecagnano Faiano, Province of Salerno
4 based on 337 reviews
Upon entering the restaurant one can see the pizza dough being worked by the chef and the fantastic puffy and crusty pizzas coming out of the old oven.It was difficult to choose between the authentic pizzas and the other Italian dishes so I chose both.Amuses on the house were good too: pizetti and bruschetta. After dinner we where all too filled up to try a dessert but the chef decided we should try so they brought us a all a small glass filled with home made fig sorbet. Delicious!If you are ever near this nice restaurant which is situated in an old water mill, then do visit!
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