Best Seafood restaurants nearby. Discover the best Seafood food in El Hierro. View Menus, Photos and Reviews for Seafood restaurants near you.. The volcanic island El Hierro has evolved from an ancient civilization to a prime (yet still pristine) destination for elite divers and beach lovers who crave remote beauty. The waters are calm and brimming with unusual sea life, while aboveground the landscape is peppered with ancient and twisted trees. Explore the lovely villages and hilly stone-laid paths on foot, then feast on rustic meals of fresh fish, local cheeses and wild herbs.
Things to do in El Hierro
4 based on 29 reviews
4 based on 50 reviews
Rustic Canarian cuisine restaurant on the north coast of El Hierro, sea and mountain views, excellent service and a meal based on natural and local products. Specialists in meats and fresh fish.
We were introduced to this lovely restaurant by friends last night. As it was our first time (and the menu was in Spanish) they suggested we picked our own inside. I picked a fish and my husband a t bone steak, there was also a mixed grill and steak for the others in our group. The food when it came was cooked perfectly and was delicious. The staff were attentive throughout and catered to our every need.A fantastic restaurant, highly recommended.Thanks for your answer ,I hope see you soon.
4 based on 50 reviews
Rustic Canarian cuisine restaurant on the north coast of El Hierro, sea and mountain views, excellent service and a meal based on natural and local products. Specialists in meats and fresh fish.
We were introduced to this lovely restaurant by friends last night. As it was our first time (and the menu was in Spanish) they suggested we picked our own inside. I picked a fish and my husband a t bone steak, there was also a mixed grill and steak for the others in our group. The food when it came was cooked perfectly and was delicious. The staff were attentive throughout and catered to our every need.A fantastic restaurant, highly recommended.Thanks for your answer ,I hope see you soon.
4 based on 75 reviews
We visited here twice and had an excellent meal both times. One of us ate fish, cooked to perfection and the other meat which was tender and tasty. The salad is delicious and the potatoes and fries excellent and generous. We also tried two tapas dishes, fried local cheese and squid skewers, both were great as was the mojo and the bread and the house wine. We found it good value and enjoyed sitting out under the arches with sea views. We feel this place deserves to be higher in the Tripadvisor ranking, maybe the short walk away from the other cluster of restaurants means it doesn't get so many reviews. Just stroll along the very pleasant promenade by the sea away from the harbour to the end of town, no more than 5 minutes and you will find it on the ground floor of the big yellow building. It is worth the tiny extra effort!
3 based on 258 reviews
There are only a few restaurants here and this is one good option. I only tried croquette pescado (not recommend unless you love tuna mushed up with potato) and Cuttlefish. Cuttlefish is good. Not the best place for seafood but I enjoyed my dinner.
4 based on 158 reviews
I saw no "jackasses" there or (the other meaning in Spanish) any "brothel keeper"but just a hard-working proprietor attempting to keep up standards by excludingthose who enter wearing beach clothes or without a shirt. It is also "cash only".The comedor or dining room has space for around thirty people and there wereabout a dozen when we visited from 19.00 to 21.00 on a Thursday evening. Itappears to be a family-run business as we were served by a woman as well asby the male proprietor who was tending the bar.The attraction of this place is its proximity to Las Puntas (which has severalapartments) and to the Punta Grande hotel - which used to be the smallesthotel in the world but now is not. Contenders are in Copenhagen and Bavariabut neither is in such an invigorating spot as the area by Garanones - reachedby a slight detour off the main HI-5 road near the lower portal of the tunnel.Our meal for two with drinks came to â¬27. The menu has only starters and mains(we had ensalada and chipirones) but a surprise ending was a pot of chocolatemousse and cream as a postre/dessert. Excellent value and we much enjoyedgetting food at an early time after spending much of the day up on La Dehesaand then a dip in Charco Azul - about fifteen minutes drive away. There are noevening transport services but during the day the five services between Fronteraand Valverde stop about ten minutes walk away.
4 based on 174 reviews
Combinamos a la perfección nuestra cocina tradicional, con nuestra cocina creativa, fusión. Todo ello partiendo de la base de nuestros pescados frescos, de la isla. Sopa de lapas, camarones, alfonsiños, tartar de atún, albóndigas de peto en salsa de curry
As with all restaurants in the area having a little basic Spanish will greatly enhance your dining experience, furthermore this is a very popular restaurant and making a reservation is probably a necessity to getting a table. The restaurant has both a large internal dining area and street side external tables. The customary bread and mojo sauces here are a little above most others and complimented by a very good black garlic aioli. We were dining with a Spanish speaker and order a mix of squid and ham croquettes which were exceptionally good as was my partners salad which she stated was the best salad by far that she had on the island. It was fresh and substantial and apparently substantially home grown. We had a fried fish main which was very good in its simplicity.It is definitely worth a visit.
4 based on 566 reviews
We had a couple of fabulous lunches here. The fish were Alfonsinos, a sort of deep water bream, with big eyes and delicate rosy skin, susceptible to overcooking. Ours- we had big ones between two people- were exceptional, and exceptionally well-cooked. Sweet and juicy with some salad and wrinkled potatoes (papas arrugadas) and sauces, 'mojos', picon (spicy. Red) and verde (herby. Green). We had some wine and complimentary shots of the local hooch. The service could not have been friendlier. Fair play to them, they displayed the LGBTQ flag as well. We paid about â¬40. Great value.
4 based on 348 reviews
We visited this little restaurant situated prominently overcooking Restinga Harbour twice and any issues we had were really of out own making by not having basic Spanish.This little restaurant only seats about 12 people and is a popular spot with both locals and visitors alike. There is no English spoken (which is not unusual on the island) and hence a little bit of even pigeon Spanish will greatly enhance your choice and dining experience, or you can follow our example by pointing at the menu and wondering / hoping for the best as to what was going to appear for diner.On our first visit we ordered grilled fish and a salad, which was in its simplicity quite superb ( fancy restaurants should follow the example and simply leave fish to speak for itself on the plate). On the second occasion and with the help of a Spanish speaker we pre ordered Paella (which must be ordered a day in advanced as it is cooked to order) which in my humble opinion was a little over saffroned and over salted but tasty non the less.Well worth a visit, which will be greatly enhanced by having a few basic words of Spanish.
4 based on 50 reviews
Rustic Canarian cuisine restaurant on the north coast of El Hierro, sea and mountain views, excellent service and a meal based on natural and local products. Specialists in meats and fresh fish.
We were introduced to this lovely restaurant by friends last night. As it was our first time (and the menu was in Spanish) they suggested we picked our own inside. I picked a fish and my husband a t bone steak, there was also a mixed grill and steak for the others in our group. The food when it came was cooked perfectly and was delicious. The staff were attentive throughout and catered to our every need.A fantastic restaurant, highly recommended.Thanks for your answer ,I hope see you soon.
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