Best Seafood restaurants nearby. Discover the best Seafood food in Dreieich. View Menus, Photos and Reviews for Seafood restaurants near you.. Dreieich is a town in the Offenbach district in the Regierungsbezirk of Darmstadt in Hessen, Germany. The town is part of the Frankfurt Rhein-Main urban area and is located roughly 10 km (6.2 mi) south of downtown Frankfurt am Main. With a population of more than 40,000 it is the district’s second largest town.
Things to do in Dreieich
5 based on 465 reviews
The "Ristorante Da Luigi" is specialised in italian-mediterranean cuisine in the heart of the old town of Neu-Isenburg. Simply feel comfortable in our restaurant eather inside our authentic decorated ambience or outside at our big back yard terrace. Pleas
Stayed for a long weekend at the Kempinski Gravenbruch and had our dinners at this lovely restaurant. Great food at reasonable prices when you think of Frankfurt in your 15 min drive.One special word to Jaggi who always went the extra mile to satisfy his customers, including ourselves. Good advice and very good food and drinks.You should try this place and there will be no regrets ?
4 based on 166 reviews
Have visited this place on several occasions for both lunch and dinner and was never disappointed.In summer, you can sit out back in the partially covered outdoor terrace area and in winter, it is very cosy inside.Very friendly staff and excellent quality food.Tip: Lunch menu is great value with three main menus starter, all including a main course plus dessert or coffee.Highly recommended, especially for a discreet business lunch
Dreieich Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Dreieich
4 based on 30 reviews
Italien family Restaurant, with an authentic italien kitchen from the region "le marche"! +++ NEW DISHES: The first autumn recommendations "Proposte autunnali I" since the 16. January 2019 +++ +++ 5-dishes surprise menu for â¬45,- p.P. +++
We were invited there as a party of six with friends to celebrate a birthday. The restaurant is small, about 25-30 guests can be accomodated. The restaurant is not overloaded with stuff, some morrors at the walls, tables set with white linen. The owner, his wife and son are running the place, we were immediatley welcome and they took care of our coats. At the table we go for a prosecco as an aperitif served with a tasty dip, fresh carrots and celery and crisp & fluffy rustic bread. Our host had ordered a 'menue surprise' which was excellent. Starting with a sea food salad nicely tasted with lemon, followed by rosted Salsiccia (jummy with nice taste of celery seeds!) accompanied by mâche. Next a pitto di tagliatelle with savory lamb stew. As secondo we had a terrific skewer of blue white fish along with a special ratatouille and rosted potatoes. The cherry on the top as the desert: zabaione con fragole! As a recommendation by the owner we drank Silvano Strolongo Julius Rosso Conero 2011 a perfect fitting Montepulciano along the whole menu right after the prosecco. It was an excellent evening! Thank to the owner and his family! And don't forget to make a reservation in advance!
What to do and see in Dreieich, Germany: The Best Places and Tips
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