Reviews on Seafood food in Chino Hills, California, United States. Rad Bartlam
Things to do in Chino Hills
A modern Mediterranean restaurant with a focus on fresh seafood with a coastal California touch. Helmed by chef/brother duo, Alex (Executive Chef) and Chris Manos (Chef De Cuisine), Le Grand embodies a luxe yet relaxed feel with a menu replete with reimag
Delicious food and terrific service. I really enjoyed the starter of pita bread with hummus with smoked ricotta cheese with fennel slivers, fennel pollen, meyer lemons and Buddha hand. Very special! But, my real problem with this lovely environment is that the restrooms are up a long flight of stairs (with a landing) and NO elevator. I did see one table where one of the party was a disabled person. I see no alternative restrooms on the ground floor. This is a real issue despite the great food and service.Hi HappyTraveler0109, I so happy to hear you enjoyed your experience at Le Grand! I do want to let you know that we have a restroom on the ground floor for guests to use and that is accessible for those who cannot use the stairs.Best regards,Abby
4 based on 12 reviews
Came here with our entire family; forgot the reservation but staff was very helpful to make space for us. Food was very good, very delicious, very filipino. Service was a bit difficult and chaotic; waiter was very hectic and forgot lots of things. And being hectic doesnt make it really comfortable for the guests. And getting his attention to order additional food/drinks was always a challenge. Same with the bill. Perhaps they were understaffed that day - we will come back.
4 based on 17 reviews
This seafood restaurant has been open nearly a year and was surprisingly great. We always are on the lookout for new eateries and stumbled upon this one. The restaurant was clean and spartan with an ocean theme. Large flat screens were all around for entertainment. The menu has a wide variety of different lobster, crab and shrimp dishes at reasonable prices. The happy hour menu is the value goldmine here. You can get HUGE lobster roll and crab melt sandwiches with a side of great fries for just 8 dollars and change! These sandwiches are STUFFED with lobster and crab meat respectively! I am a glutton, but found it slightly challenging to finish off the lobster roll and fries. The lobster meat was so big, chunky and plentiful that I was a little overwhelmed. A sure sign of a great value! The staff is really friendly and the bathrooms are very clean. I totally recommend this seafood mecca! It has something that every crustacean fan will like. Spread the word far and wide! Come and enjoy lobster and crab bliss!
First time here and actually at any Wahoo's. Stopped by at about 630p on a Wed nite after work. Ordered the Wahoo Bowl with Salmon and is was so good!! Large portion of Salmon accompanied by white rice and their popular Citrus Lime Slaw. OMG, that slaw was awesome. Very simple slaw, but combo of spices along with cilantro and onions in it makes it a winner in my book. Large enough portion that I had some left over for lunch today!! Several bottled hot sauces to choose from from mild to hot. Friendly staff and comfortable atmosphere. I will definitely return again.
A modern Mediterranean restaurant with a focus on fresh seafood with a coastal California touch. Helmed by chef/brother duo, Alex (Executive Chef) and Chris Manos (Chef De Cuisine), Le Grand embodies a luxe yet relaxed feel with a menu replete with reimag
Delicious food and terrific service. I really enjoyed the starter of pita bread with hummus with smoked ricotta cheese with fennel slivers, fennel pollen, meyer lemons and Buddha hand. Very special! But, my real problem with this lovely environment is that the restrooms are up a long flight of stairs (with a landing) and NO elevator. I did see one table where one of the party was a disabled person. I see no alternative restrooms on the ground floor. This is a real issue despite the great food and service.Hi HappyTraveler0109, I so happy to hear you enjoyed your experience at Le Grand! I do want to let you know that we have a restroom on the ground floor for guests to use and that is accessible for those who cannot use the stairs.Best regards,Abby
4 based on 38 reviews
This used to be my favorite place to dine. A wonderful outdoor eating area and many healthy options including many fish and chicken entrees. They usually have a choice of two specials which is always really good deal. Self serve salsa and tortilla chips as well as an assortment of condiments help to make this fun and unique. On my last couple of visits however, I have been disappointed with the quality of the food. Its nothing special now and just so so. I have tried several different options and each one disappointing. I don't know what has happened. I don't think I'll be coming back here anytime soon. It does have such a lovely outdoor eating area which makes this especially disappointing.
Meal was what was expected. Seafood presented in such a way that you eat it with your fingers. Looks messy but the experience brings back the primal way our caveman forefathers ate. Staff provided advice and everything to clean up afterwards.Reasonable price too!
4 based on 52 reviews
Three of us friends ate here last evening and it was delicious!! Two of us had the kabobs: chicken, shrimp, and filet mignon. All tender and flavorful. Our other friend had the Mediterranean salad with chicken. Kabob meals came with rice and salads. We ordered a side of hummus that was very flavorful. COMPLAINT: the music was way too loud and hard to carry on a good conversation without raising our voices.
4 based on 56 reviews
Modeled after Las Vegas' Oyster Bar, entrees are prepared in Steam Kettles at the counter in front of you. Sauces are made from scratch so that spices can be tailored to your specific liking. High-pressured steam is pushed through pipes to the steam kettl
Wouldn't expect to find Louisiana style steam kettle cooking in a Chino Hills mall, so The Boiler was a pleasant surprise. The restaurant interior is fairly austere, but don't let that dissuade you from dining here --- the food is definitely worth it.The entrees are served in large porcelain bowls, and we opted for the shrimp scampi and the jambalaya. Both were delicious. A really nice feature was being able to order on a scale from 0 - 10. We stayed in the 2-3 range, which gave the flavors a nice piquancy without overwhelming them with heat. But if you want to go that direction, it's good to have the choice. We both went with the amber microbrew ---- good accompaniment.If you're still a hungry young'n, you may want to throw in a starter or salad to round out the meal, but for us older folks, just the entrée was more than enough. We paid $18 - $19 for our entrees and $7.75 for the beers, not cheap, but reasonable for the quality. Service was friendly and attentive.We appreciate you sharing your positive experience with everyone, and I hope to see you again in the near future.
A modern Mediterranean restaurant with a focus on fresh seafood with a coastal California touch. Helmed by chef/brother duo, Alex (Executive Chef) and Chris Manos (Chef De Cuisine), Le Grand embodies a luxe yet relaxed feel with a menu replete with reimag
Delicious food and terrific service. I really enjoyed the starter of pita bread with hummus with smoked ricotta cheese with fennel slivers, fennel pollen, meyer lemons and Buddha hand. Very special! But, my real problem with this lovely environment is that the restrooms are up a long flight of stairs (with a landing) and NO elevator. I did see one table where one of the party was a disabled person. I see no alternative restrooms on the ground floor. This is a real issue despite the great food and service.Hi HappyTraveler0109, I so happy to hear you enjoyed your experience at Le Grand! I do want to let you know that we have a restroom on the ground floor for guests to use and that is accessible for those who cannot use the stairs.Best regards,Abby
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