Discover Restaurants offering the best Seafood food in Cazadero, California, United States. Cazadero is an unincorporated community and census-designated place (CDP) in western Sonoma County, California, United States with a population of 420. Nearby towns include Jenner, Annapolis, Stewart's Point, Duncans Mills, Villa Grande, Rio Nido, Guerneville, Monte Rio, and The Sea Ranch. The downtown of Cazadero consists of two churches, a general store, a post office, a hardware store, an auto repair garage, private office space, and the Cazadero Volunteer Fire Department.
Things to do in Cazadero
4 based on 684 reviews
Great food, friendly service and spectacular views await you at Lucas Wharf Restaurant in Bodega Bay. We are a waterfront seafood restaurant on the beautiful Sonoma Coast, about 1-1/2 hours north of San Francisco and just minutes away from the wine countr
The food wasn't bad but not the best. We had a friendly waiter who was attentive. The dipping sauce for the calamari wasn't good at all. I appreciate they tried doing something different but it just wasn't working. It's nice to sit inside and look at the sea lions and relax while eating dinner.
4 based on 1636 reviews
Located just north of the town square in downtown Healdsburg, the East Coast and South America meet Wine Country at Willi's Sea-food & Raw Bar. The inviting vibrant decor and an exten-sive list of small plates combine with the eclectic seasonal cocktail m
Four of us had a late lunch here after tasting some delicious wine on the square. We did make a reservation which may/may not have been needed depending on the time of day and day of the week. I would make one just to be safe if you are able. Great location, great service and excellent food! The concept is small plates which can be hard to know how much to order, but per our server's recommendation, we each ordered two plates and we had more than enough food! Everything was absolutely delicious! I would absolutely return!
4 based on 397 reviews
Drakes Sonoma Coast celebrates the local bounty of Sonoma's spectacular coastal region. Inspired by the farmers, cheesemakers, and artisans of Sonoma County, Executive Chef Brendalee Vialpando seeks out the finest Sonoma Coast ingredients to create a Cont
We celebrated our 40th anniversary with the folks at Drakeâs. I would call ahead for a reservation, we liked the booth arrangement. Nice view and not near the glare and sun near the window seats. We had their soup special, beet salad and they split the salmon entree for us. The choices for wine, entrees and dessert were varied but not overwhelming. The staff was professional and friendly. Enjoy!
4 based on 105 reviews
Open since 1995, Gourmet Au Bay is the quintessential Bodega Bay restaurant to experience coastal wood oven cuisine. Wander into our waterfront venue and be welcomed by our warm ambiance. Enjoy a Wine Surf® of our small-production, award winning wines and
We were staying at the Lodge and needed some variety. Gourmet Au Bay was recommended by the local winery on PCH. We ordered to go the flatbread pizza and crab cakes. Crab cakes were very delicious! We took food back to the Bodega Bay Lodge and ate on our patio. Great food! Try them out!!
4 based on 293 reviews
Fisherman's Cove is a local, family-owned seafood shack and fishing-marine supply store specializing in fresh local oysters that are grown on Tamales Bay. We serve them on the half shell or barbecued with your choice of six different house specialty sauce
This is a little dive place on the water but not even really a restaurant. There are shared tables and countertops where people just sit and wait for their food. To give you an idea, they also sell bait, tackle, lifevests and other items needed for being out on the water. You stand in line and place your order and then are given a number you take to where there is a place to sit. No real silverware or glassware or anything even remotely close. Paper cups and plastic is all you are getting in this place. But both my husband and I had barbecue oysters, two different types I had the chorizo and lemon butter. I honestly canât remember what he had but we both absolutely loved the food. And we both had bowls, not cups, of clam chowder. I used to live in New England so I know clam chowder fairly well. Never tasted anything like this. Absolutely amazing! I have never tasted minced carrots and celery which seem to be raw to me that were dumped into the clam chowder before it was served. These were a little teeny specks of vegetables that were crunchy. I just loved the contrast between the creamy chowder and the crunchy veggies. And speaking of creamy, thatâs what it was not clumpy. So often when I order clam chowder it is so thick with additives that it is almost like oatmeal. True clam chowder, in my opinion, should be creamy, not watery, but not oatmeal either. This place hit it out the park. Not cheap either. I think 4 barbecued oysters were $17, but worth every penny! Would go back anytime! Note: I did not comment on Service since there was no service!!!intrepidtraveler23, we're beyond happy to read that the BBQ oysters and clam chowder really blew you out of the water! We do things a little different here, and we're so thrilled you appreciated the veggies in the chowder as well as the simplicity of it all. We really hope you make it back our way again soon!All the best,Fisherman's Cove Team
4 based on 73 reviews
Took the family for a Thanksgiving dinner. Food was good. Price was high. Portions were small (most of us remained hungry). Had no meaningful kids menu. Service was very slow (30 minutes to get water...
4 based on 61 reviews
Built in the late 1800's, the Blue Heron is a beautiful, rustic restored tavern. The redwood finished dinning room features beef, chicken, the seafood we're famous for and vegetarian dishes. In the tavern the full menu is served including hearty pub food,
We recently visited for dinner. Both the bar and restaurant were busy and energetic. The ambiance is rustic and fitting with the location. The food was very good. We had burgers and fish dishes. Everyone agreed that food was very good. Unfortunately, the service was not as good. It took about 45 min for food to arrive and they got some of the orders wrong. In the end the burgers were excellent and fish dishes were well cooked.
4 based on 831 reviews
The epicenter of Sonoma Coast dining...the River's End is located in the quaint village of Jenner by the Sea about 20 minutes north of Bodega Bay. The restaurant is set on a bluff overlooking the Russian River spill into the Pacific Ocean. During lunch yo
Driving up the Coast when we spotted this roadside restaurant, and we just couldn't go past without going in. In a beautiful clean and tidy well laid out restaurant our table overlooked the Pacific Ocean with spectacular views only surpassed by the excellent service and good food.If you are ever going up the Coast of California towards Sonama Country don't miss this place you won't be disappointed.Barry,Thank you for taking the time to leave us such a fabulous 5-star review! We are proud to provide a high-quality, local taste of Sonoma county alongside our beautiful views, so it's great to see that reflected in your comments. I'm thrilled to hear you enjoyed our top-notch service and meals. We sincerely appreciate you taking the time to share such kind words with us and look forward to seeing you again soon!Cheers!
ThingsTodoPost © 2018 - 2024 All rights reserved.