Discover Restaurants offering the best Seafood food in Capalbio, Province of Grosseto, Italy. Capalbio is a comune in the Province of Grosseto in the Tuscany region of Italy, located about 150 kilometres south of Florence and about 45 kilometres southeast of Grosseto.
Things to do in Capalbio
4 based on 257 reviews
In the heart of Maremma, a break cheered by genuine taste the restaurant’s New House. Among the smells and tastes of a land rich in history and traditions that remain the heart and culture of a mythical land, the pleasure of a cuisine that draws from trad
From the minute we arrived at Capalbio we felt at home. We were looked after so well and would have loved to stay longer. One can definitely taste that the food is home-made. The pasta simply outstanding. The fantastic food is matched with superb wines and Claudio always has great recommendations.
4 based on 166 reviews
We both had first courses; my husband's ragout and my shrimp and zucchini in cream sauce were both excellent. My husband then had fried lamb as well, which was likewise good. Portions were satisfyingly large.The dining room was spacious and there were a lot of free tables, so it's not clear why the service was so distant and unfriendly.Would we return? Only if we happened to be there. The food was good but not exceptional enough to make up for the service.
4 based on 58 reviews
Villa Enli vi offre anche la possibilita di gustare buon cibo locale e Bio a km0 in tutte le occasioni della giornata, dalla colazione alla cena passando per il pranzo e l'aperitivo. Cosa c'e di meglio che ristorare oltre che la mente e lo spirito anche i
Locale grazioso ed anche migliorato con alcuni accorgimenti indovinati.Si conferma la bontà del cibo, che, pur prevalentemente di pesce, consente anche di variare su piatti di terra.La scelta non è vastissima, ma il pesce sempre fresco, l'innovazione nelle proposte, la bontà del mangiato, vale il detto: meglio meno ma di qualità.Il sevizio è professionale ma non formale, gentile e accogliente.Prezzi più che accettabili.Riconsigliato.
4 based on 112 reviews
Nice and friendly people, good food and decent prices, a beautiful garden with accurate details. They serve only fresh fish and that is why the menu may vary every day
What to do and see in Capalbio, Italy: The Best Places and Tips
4 based on 303 reviews
La vista mozzafiato, il rumore del mare, l'agonia del luogo e il gusto semplice delle pietanze della tradizione.
Very nice location (on the beach). However, the restaurant was very pricy and the quality of the food was very poor. We paid for a plate of anchoives from the can and for mussels mostly closed. The waiter was very unfriendly as well when we asked to have another plate of decent mussels. It's been a horrible experience. Stay away from that place if you can!
Capalbio Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Capalbio
4 based on 42 reviews
great meal in a private small dining room; nothing famncy-more modern than the rest of our trip-but excellent food and service by a professional staff
Best Central-Italian food near Capalbio, Province of Grosseto, Italy
4 based on 845 reviews
CHIUSURA STAGIONALE. TORNEREMO A PASQUA 2020. Vivo: dal Mare alla Padella - Località la Torba, 58011 Capalbio GR
As a main dish we asked for a Spigola and when it arrived it looked good in size but it was raw. We asked the waiter to please cook it a bit more but he decided to have new ones cooked (?) After 15 min they served us a sticky gluey half portion Orata which we did not ask for. The pasta was so so and wine list ok. The service pretentious but no good.
4 based on 680 reviews
We first went for a 'snack' on a baking saturday afternoon, having driven from East of Siena. We climbed up some wooden stairs to a small outside terrace and were immediately seated by a very jolly waitress. There was a joyful party for locals celebrating twenty years from high school graduation inside, but this did not seem to interfere with the efficiency of the place. We were quickly seduced into ordering a huge fish (a Dentrice - or Dentex, a snapper type fish) which was cooked on an open grill by our waitress' dad. It was fantastic! I buy fish all the time in London, so 'know my fish' although of course we don't get this one at home. Desserts are basic, but excellent coffee and , again, of course, local wines. We were going to try another restaurant, Frantoio, for a dinner a few days later. We had eaten there, a few years before and had liked the shady garden, and the slightly more inventive menu, interpreting Tuscan cuisine, but were, frankly put off by the indifference of the owners when we stopped by to book. So we went back to the Torre de Carla. Once again we had a lovely meal - my wife and friends had Rombo (turbot to us) - a wonderful fish, and i had a bistecca - although I was told not to have the Fiorentina, by our waiter (not the jolly waitress - although her dad was still on the grill) as it weighs 1Kg - more than a 67 year old can cope with. Again a local red wine which stood up very well and was not expensive - Veruzzo (curiously, a grape used in the Veneto for Prosecco). Again, basic desserts - not really their strong point.So another very enjoyable meal in a friendly place.Oh yes, if you park in the (expensive) town parking lot rather than on the street, you get the parking free if you go to the restaurant. (we discovered this after we had paid 11Euros
4 based on 865 reviews
A great sea food restaurant near Capalbio. The venue is nice, with a veranda where one can enjoy sunsets. The food was very good and copious, though not great, and the wine selection very adequate. The service really shines, making guests very welcome. Over all a great restaurant in beautiful coastal toscany.
Where to eat Mediterranean food in Capalbio: The Best Restaurants and Bars
4 based on 183 reviews
We chose this place based on Trip Advisor rating. I must say, it was the first time when we remained disappointed.The restaurant itself is kind of sad - tables are located almost in the parking lot, the benches are extremely uncomfortable and the whole terrace, where the table are located lacks of any decoration effort.There were three of us, we ordered the platter of tuscan ham and cheese and crostini as starters, two portions of grilled lamb cutlets and one pasta with summer truffel as second dishes. The starters were ok - nothing in particular, but ingredients were fresh and tasty - which is more is a merit of the area, than the restaurant. But the main disappointment of the evening came afterwards: the pasta was bland (which is extremely rare in the dishes in which truffel is involved), and the lamb cutlets... first of the portions were extremely tiny, which again, doesn't usually happen in local agricultural restaurants, and secondly some pieces of lamb were not actually cutlets, but some other parts of the animal. And the portion of grilled vegetables side was extremely tiny as well.Overall, I don't recommend this place - it is a pity to be dining in such a banal place , when you can have an amazingly tasty meal almost in every trattoria in the area, while enjoying a beautiful Tuscan landscape instead of parked cars. The only positive aspect was the price - the restaurant is not expensive at all. But in my opinion, it is not enough a reason to spend your time there.Salve,agriturismo significa mangiare prodotti genuini e della terra non troppo artefatti e con materie prime semplici in un ambiente naturali senza troppi fronzoli. Bene, la nostra teoria di agriturismo è questa, se non le piaceva l'ambiente dall'inizio nessuno la forzava a rimanere.
Most Popular Italian food in Capalbio, Province of Grosseto, Italy
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