Discover Restaurants offering the best Seafood food in Canazei, Province of Trento, Italy. Canazei (Ladin: Cianacèi, German: Kanzenei, Kanetschei or Kanascheid) is a comune (municipality) in Trentino in the northern Italian region Trentino-Alto Adige/Südtirol, located in the upper part of the Val di Fassa, about 110 kilometres (68 mi) northeast of Trento. Its name derives from the Latin word cannicetus (cane thicket).
Things to do in Canazei
4 based on 195 reviews
Have eaten here twice at weekend lunchtimes, and the service has been poor both times. We were left waiting ages to order and again at every step. Hubbies steak was cold, and my caprese salad decidedly average. The restaurant certainly looks the part, in the surroundings and the presentation of the food. But the food itself was only average, and the terrible service will stop us going again.I feel for the 2 guys who are waiting on tables - they are too few for a busy lunch stop on the ski circuit
4 based on 1929 reviews
Yes it's very fancy for being a rifugio in the mountains (guess there are people that deplore that mountain cabins aren't what they used to be; my 15-year-old hardcore mountaineering self would probably agree) and yes it's expensive, but ...MY GOSH, THE SEAFOOD!Try the fried calamari with (optonal) glass of cremant, preferably outside on the terrace on a sunny winter/spring day.
Canazei Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Canazei
4 based on 169 reviews
Our cuisine is a "work in progress"... With our chefs never ceasing to search for and experiment, daring to offer dishes with innovative twists. The Wine & Dine Restaurant a la Carte is a hymn to the pleasures of good food, a grand gourmand address quoted
After a couple of days with questionable hotel food, we went to Wine and Dine. An excellent choice - the food was amazing and so was the service. They even drove us back to our hotel because the waiting time for a taxi was too long. Highly recommended!
4 based on 392 reviews
Two dinners, 11 and 6 people. Service is excellent. Food is delicious and balanced. Pizza is remarkable (Tobia and Gourmet). Pasta we took was so nice that we didnât feel overloaded;-)Meat and fish- superb. Desert - tasty and light. Will I return?Yes. And i did return.
4 based on 153 reviews
Traditional Ladino produce is the starting point to creating our signature dishes. Spend your time in a refined atmosphere, either in the company of friends or that of your loved ones. Sit comfortably and dine in an intimate setting!
We visited for lunch and the restaurant offered a small business lunch menu. I like that the restaurant focuses on a small set of dishes rather than a huge variety. We ordered a pasta dish, rabbit, risotto, and roast beef. Our meals were very tasty and fresh. Only the pasta was still a bit hard and some of the decoration looked a bit sad. The tiramisu desert was wonderful and the right size. The service was friendly and helpful and the prices were moderate. I can recommend this place. Dear Thomas B,Thank you very much for your review, we are pleased that you enjoyed your lunch.During the week we offer our guests a business lunch, for a convenient and easy meal.In Italy we serve our pasta "al dente", which means that it still retain some harder texture, if you would prefer it more cooked you should ask for "ben cotta". I would be happy to suit your palate!Thank you again.Best wishes from Campitello.Vladimir and the staff
5 based on 102 reviews
Small gourmet restaurant in the old city.
We are talking about a gourmet restaurant, fin dining and interesting meals. The staff is professional and friendly, the atmosphere cozy and soft.After some days spent in Val Di Fassa, El Cianton has been absolutely the best restaurant in this area.Unfortunately they're not flexible with the dinner timing: you can get in to have dinner between 8.30 and 9.30pm. More flexibility would mean the next step to grow.Thank you soo much Topissi.We are proud about a feedback like this!About the opening time: our restaurant open at 8.30pm because before we have to serve the hotel guests. We prefer to be "not flexible" in order to guarantee the best service we can.Thanks for being patient and understanding: hope that the good dinner is what matters and what to remember.Grazie mille!
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