Reviews on Seafood food in Campi Salentina, Province of Lecce, Italy including Alex Ristorante, Matanzenu, Trattoria Lu Cardillu, La Roscia te lu Fucalire, LyCannaruty, Corte Celestini, Il Paisiello, La Favorita, Gusto DiVino Trepuzzi, Terramara Agrirestaurant
Things to do in Campi Salentina
5 based on 47 reviews
Piatti non solo buonissimi, ma presentati in modo originale. Ambiente accogliente e con dettagli curati. Lo chef è un mago dei fornelli.
4 based on 144 reviews
An amazing restaurant, it exceeded my expectations! I went at Gusto Divino with my mates for a late "aperitivo" yesterday and I left so happy! Professional service throughout the evening, you can barely find that kind of attentiveness in Salento. We've tried the majority of antipasti and a couple of mains and we were amazed by the quality and presentation of the food.Loved the "sfogliatina" dessert!You won't leave the restaurant starving and the prices are more than reasonable.Thank you Signor Maurizio for the enjoyable evening!Thank you so much for the compliments Mrs. Emanuela , when he wants to come back and visit her she is welcome.
4 based on 174 reviews
We were in a rush, but hungry, and late to each lunch in Puglia! It was just after 14:30 when most restaurants close or won't serve you, but they welcomed us in anyway. There was only one other table occupied. We let the waiter know that we had another appointment at 15:00, and he said no problem. No menus we're offered. He suggested fresh pasta -- paccheri with cozze and seafood in a tomato sauce and gnocchi with a gorgonzola sauce for the non-fish lover in our group. Both served fast, perfectly cooked and were quite tasty. No time for dessert or coffee, but he brought wonderful almond cookies on the house. Delicious, filling fast food, Italian style! Will return for a full meal soon.
4 based on 462 reviews
typical and traditional cuisine based on fresh fish. We work an booking and if you have special requests we can make it all. You are welcoming. Thank you il paisiello
We ate dinner at this restaurant, primi of a spaghetti con cozze and scrigni agli scampi then fillet scottona for secondi, Nergoamara red wine and local ice cream for desert. All the food was freshly cooked, delicious pasta dishes and tender scottona. The restaurant was busy and the waiters were attentive. The chef came around to check what we had thought of the food after wards - nice touch.
4 based on 356 reviews
After a warm welcome by (the son) of the owner we got our delicious antipasti. After the secondy a dessert was almost to much so we wanted an limoncello. After one look at the dessert we still got one, it looked like heaven, and it was like heaven. What a lovely spot, great food and even more lovable people.
4 based on 191 reviews
Advisable to get reservations for Sunday lunch (only day of the week lunch is served). Clean, nice looking restaurant, with good service; however, a little noisy once it filled up. The restaurant serves meat and seafood. We all happened to have meat today: husband really enjoyed the mixed grill, my tagliata with arugola and parmigiano was very tender and not overcooked, and our friend enjoyed the entrecote. The frittini were good and not at all greasy. Other diners had seafood which looked very good--will try the next time we go. Also plan to go some evening for pizza. The restaurant does not take credit card, so make sure you have cash!
4 based on 262 reviews
La Roscia te lu Fucalire is a pizzeria Salento speciality, with a wonderful view to focalire where you can taste the delicious meats
High season might not have started yet (start of July and does it really matter?) but we were faced with a number of dishes which were not available. Very disappointing when you've set your mind on a course. Classic Vitello Tonato as a starter was straight forward disappointing. Other starters and main courses were fine. Besides certain dishes that were not available, apparently the same was valid for red wine (in Apulie!!!). We ordered 1 liter of the house red but we were served the rosé. To our luck the rosé was excellent ( especially taken into account the price of EUR 4.50 / ltr).
Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars
4 based on 301 reviews
A lovely friendly family run restaurant that serves very good food. We were recommended this place by our hosts and had a fantastic meal on more than one occasion. Although we had English/Italian Language communication problems we thoroughly enjoyed all our meals there(3). This place is very popular with the locals and you can see why. The food is good, wholesome, tasty Italian fare at a very reasonable price served by the friendly staff. Highly recommended.
4 based on 485 reviews
We were sent here on our first night of our holiday. It was just what we wanted - friendly, authentic food, variety, cheap! We were welcomed by the daughter of the family who speaks English and was excited to practice her skills with us. She talked us through the menu and we ordered pasta, mixed grilled seafood and a generous salad. We have been back since and are going back tonight for a pizza by the metre! Friendly atmosphere, good wine, great food and a local presence which is nice as we don't like to be in the tourist hotspots.
Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars
4 based on 1244 reviews
Seafood restaurant awarded as Best Restaurant in Lecce Entrance to Piazza Sant'Oronzo in via Fazzi, 15 It offers specialties of raw and cooked sea with mastery by chef Alessandra Civilla
We arrived in Lecce and where advised by the hotel that we didnât need to book a restaurant. How wrong was she! We eventually arrived by chance at this restaurant. It was very very good. The staff were pleasant and helpful. Nothing was to much trouble. The food was excellent also. Highly recommended by
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