Best Seafood restaurants nearby. Discover the best Seafood food in Calderara di Reno. View Menus, Photos and Reviews for Seafood restaurants near you. including Antica Trattoria di Sacerno, La Stella Di Lippo, Ristorante Pizzeria Emi, Massimiliano Poggi, Ristorante Ensama Pesce, Ristorante Pizzeria Itaca, La Bottega di Franco, Ristorante Il Setaccio, Trattoria Sabbia Di Mare, Iko Japanese Restaurant
Things to do in Calderara di Reno
4 based on 237 reviews
Unexpectedly relaxing wonderful atmosphere with a delicious taste and presentation. Staff are smiling and courteous. I am Asian and Asian taste for a real Japanese ambience is quite difficult to find, but here a total sushi experience is great!
4 based on 424 reviews
This restaurant is only open for three months. It is well worth taking a taxi which takes about 15 minutes from the center of Bologna. The cuisine is classic but with a twist. The restaurant has a lovely garden and the service is attentive and very good. The Italians have discovered this restaurant and now it's time for us tourists to join them. So this is their first review in English.For antipasti, we had Tegame di frutti di mare e crostacei: this a sort of Moules mariniere but with the addition of clams and other types of shellfish and...just wonderfully cooked to perfection. We also had the grilled octopus with creamed fava beans...the chef knows what he's doing!For main course, we took the raviolacci ripieni which is home made ravioli with a filling made from a number of fish. The pasta was superb and you can really taste the fish in the filling.And then we got a real surprise: tagliolini con fiori di zucca, porro, guanciale e vongole. this tastes like a carbonara with clams. It was a superb dish. The description does not give it the credit it deserves.For desert, we had some very good sorbet.As I said at the beginning, the Italian reviewers got it right!
4 based on 198 reviews
Thursday evening to Sunday Fresh fish and cruditè, traditional Bolognese cuisine and reinterpreted according to the creativity of our chef Roberto Biondi. Lunch, Tuesday through Friday the possibility of a la carte menu and set menus.
Siamo ritornati in questo bellissimo ristorante che ha il potere di stregarci ogni volta! Abbiamo mangiato benissimo e ve lo consigliamo sicuri di non essere smentiti! Con ordine = degli antipasti degustazione dal baccala" con salsina strepitosa, del carpaccio di tonno + pera cotta nel vino, dell"insalata di mare al vapore strepitosa, poi tanti altri deliziosi che non ricordiamo. i nostri vini preferiti dalla Ribolla al Balange" poi dei gratinati deliziosi e un fritto croccante che ce lo siamo divorato con piacere! Per non parlare dei dolci e soprattutto i bigne" da affogare nel cioccolato fuso da perdere la testa!!! Molto soddisfatti torneremo presto!
4 based on 1049 reviews
Nice old house, parking outside, close to the airport. Good service and cosy atmosphere. Food style is quite modern, not rusticò at all, as the old house might suggest. Seafood risotto was good, so was ombrino. Chocolate fondants was an interpretation, could have been warmer. Good experience overall.
3 based on 521 reviews
While you're visiting Bologna for business or for fun, stop by our family restaurant. You'll find the real italian and bolognese cuisine (pizza and hand made pasta like tagliatelle and tortellini), a pleasure atmosphere, very nice people to serve you and
We were staying in the area for a week and visited this restaurant many times, as a couple and with family and friends. English menus are available, which is useful. The staff were mainly friendly and helpful, and the food was generally good to very good. The price for a meal can add up as things such as vegetables are chargeable side orders, as are chips, so if you order steak with veg and chips you'll find yourself wincing when you read the bill. But we enjoyed our visits for both lunch and dinner.Thank you so much!
5 based on 1107 reviews
Almost a year has past, but our little family's memory of dining at Ensama lives on strong! Chef Sabino and his talented team served us one of the finest meals we've ever had - ever - anywhere! Every course was unique and artfully presented, emphasizing the flavor of the fish or seafood and not other accoutrements. We never placed an order, but rather sat back and enjoyed every one of about 8 courses. Chef Sabino is not only talented and gracious, but his background and credentials are extremely impressive. The location of the restaurant seems off the beaten path, but likely within 15 minutes of most anywhere you are in the Bologna area. Go out of your way, make a special trip, or stay an extra night just to have dinner at Ensama!Grazie per le bellissime parole con cui descriverte la Vostra piacevolissima serata presso il Ristorante Ensama.Siamo felici di averVi regalato delle Emozioni, e' proprio questo, infatti, lo spirito che ci sprona nel nostro lavoro e passione tutti i giorni, e speriamo di poterle regalare sempre a tutti i Nostri Ospiti.Grazie.
5 based on 261 reviews
I had a business dinner in this restaurants with several colleagues. The place itself is not too big and very welcoming. The dinner has been an experience that involved all the senses - I loved every single dish that was served. We had amuse bouche - piadina with squacquerone cheese, rocket salad and smoked brook trout - cotechino and tongue with polenta, chestnuts and mixed pickled vegetables with mustard - cappelletti soup with artichokes and prawns - cannellone with pumpkin, sausage and sage and white pepper stock - Artusi 475, a stunning complex preparation made with eel - bbqed wild duck with sweet and sour rhubarb and black pepper. Then we had a custom cake. The wines: Marcalberto metodo classico with the antrées, Otmar Mair Weissburgunder with the first courses, and a Marzemino with the secound courses. Berlucchi for the final toast. I personally did not appreciate the last two - but it's only a matter of personal preferences. Everything we ate was a delight for both sight and taste and was carefully arranged on the plate. The maître explained every single dish and wine without being invasive, the waiters were very professional even though young.
4 based on 285 reviews
The family can enjoy in addition to excellent pizza, whose recipe was developed by the founder of EMI and handed down to children, even the Emilian cuisine with fresh pasta and homemade desserts. Great pizza, the recipe has been developed by EMI and hande
We decided to try this restaurant because it had so many good reviews. We were certainly not disappointed. Everything was freshly prepared and delicious. The calzone al polpo was my favourite. The atmosphere was great. Obviously it is very popular among locals too. They had a separate English language menu.thank you! we hope to have you again
4 based on 420 reviews
Near the Bologna airport, La Stella Di Lippo will catch you with his dishes, invented by the genius of his owners, Jerry and Mimma.Here you can find also some specialities of the italian tradition, with the insurance of people who work in the kitchen for
I found this restaurant on Trip Adviser when I was looking for something close to Bologna airport. It literally is 10 minutes maximum from the airport. The food is really good and the service friendly and helpful. We had such a good lunch that we went back the following Saturday before checking in at the airport.Thank you Hilary,La ringraziamo per averci ""TROVATO"" siamo felici di esser stati per Voi l'inizio ed il termine della vostra vacanza.Un grazie da tutta la bandaJerry
4 based on 429 reviews
Been there twice, excellent courses and a quite good selection of wines and champagnes. The place is not too big so , not crowded.
Best Italian food near Calderara di Reno, Province of Bologna, Italy
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